Article: Other-Worldly: Making Chinese Medicine through Transnational Frames by Mei Zhan (Book Review)
| Title | Other-Worldly: Making Chinese Medicine through Transnational Frames by Mei Zhan (Book Review) |
|---|---|
| Authors | Leung, AKC |
| Issue Date | 2012 |
| Publisher | University of Chicago Press. The Journal's web site is located at http://www.journals.uchicago.edu/ISIS |
| Citation | Isis, 2012, v. 103 n. 1, p. 215-216 [How to Cite?] DOI: http://dx.doi.org/10.1086/666453 |
| Description | Book review on Mei Zhan's Other‐Worldly: Making Chinese Medicine through Transnational Frames. Durham, N.C.: Duke University Press, 2009 |
| ISSN | 0021-1753 2011 Impact Factor: 0.779 2011 SCImago Journal Rankings: 0.029 |
| DOI | http://dx.doi.org/10.1086/666453 |
| dc.contributor.author | Leung, AKC |
|---|---|
| dc.date.accessioned | 2012-08-16T06:18:38Z |
| dc.date.available | 2012-08-16T06:18:38Z |
| dc.date.issued | 2012 |
| dc.description.nature | published_or_final_version |
| dc.description | Book review on Mei Zhan's Other‐Worldly: Making Chinese Medicine through Transnational Frames. Durham, N.C.: Duke University Press, 2009 |
| dc.identifier.citation | Isis, 2012, v. 103 n. 1, p. 215-216 [How to Cite?] DOI: http://dx.doi.org/10.1086/666453 |
| dc.identifier.doi | http://dx.doi.org/10.1086/666453 |
| dc.identifier.epage | 216 |
| dc.identifier.hkuros | 205586 |
| dc.identifier.issn | 0021-1753 2011 Impact Factor: 0.779 2011 SCImago Journal Rankings: 0.029 |
| dc.identifier.issue | 1 |
| dc.identifier.spage | 215 |
| dc.identifier.uri | http://hdl.handle.net/10722/160751 |
| dc.identifier.volume | 103 |
| dc.language | eng |
| dc.publisher | University of Chicago Press. The Journal's web site is located at http://www.journals.uchicago.edu/ISIS |
| dc.publisher.place | United States |
| dc.relation.ispartof | Isis |
| dc.rights | Creative Commons: Attribution 3.0 Hong Kong License |
| dc.title | Other-Worldly: Making Chinese Medicine through Transnational Frames by Mei Zhan (Book Review) |
| dc.type | Article |

