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- Publisher Website: 10.3168/jds.2010-4104
- Scopus: eid_2-s2.0-79960652752
- PMID: 21787913
- WOS: WOS:000293011700005
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Article: Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl
Title | Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl |
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Authors | |
Keywords | Angiotensin-converting enzyme inhibition Low-moisture Mozzarella cheese NaCl substitution Proteolysis |
Issue Date | 2011 |
Publisher | Elsevier Inc. The Journal's web site is located at http://www.journalofdairyscience.org/ |
Citation | Journal Of Dairy Science, 2011, v. 94 n. 8, p. 3769-3777 How to Cite? |
Abstract | The proteolytic and ACE inhibitory activities of low-moisture Mozzarella cheese (LMMC) as affected by partial substitution of NaCl with KCl were investigated. Experimental LMMC were made and salted with 4 salt mixtures: NaCl only (control), 3NaCl:1KCl, 1NaCl:1KCl, and 1NaCl:3KCl, and then proteolytic activity and angiotensin-converting enzyme inhibitory activity were determined. Salt treatment significantly affected angiotensin-converting enzyme inhibitory activity and phosphotungstic acid-soluble N of LMMC during storage. Water-soluble N, trichloroacetic acid-soluble N, lactic acid bacteria population, and total free amino acids were unaffected during storage. Nonetheless, water-soluble N and trichloroacetic acid-soluble N increased significantly during storage within a salt treatment. Peptide profiles and urea-PAGE gels did not differ between experimental cheeses at the same storage time. © 2011 American Dairy Science Association. |
Persistent Identifier | http://hdl.handle.net/10722/160596 |
ISSN | 2021 Impact Factor: 4.225 2020 SCImago Journal Rankings: 1.483 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Ayyash, MM | en_HK |
dc.contributor.author | Shah, NP | en_HK |
dc.date.accessioned | 2012-08-16T06:14:51Z | - |
dc.date.available | 2012-08-16T06:14:51Z | - |
dc.date.issued | 2011 | en_HK |
dc.identifier.citation | Journal Of Dairy Science, 2011, v. 94 n. 8, p. 3769-3777 | en_HK |
dc.identifier.issn | 0022-0302 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/160596 | - |
dc.description.abstract | The proteolytic and ACE inhibitory activities of low-moisture Mozzarella cheese (LMMC) as affected by partial substitution of NaCl with KCl were investigated. Experimental LMMC were made and salted with 4 salt mixtures: NaCl only (control), 3NaCl:1KCl, 1NaCl:1KCl, and 1NaCl:3KCl, and then proteolytic activity and angiotensin-converting enzyme inhibitory activity were determined. Salt treatment significantly affected angiotensin-converting enzyme inhibitory activity and phosphotungstic acid-soluble N of LMMC during storage. Water-soluble N, trichloroacetic acid-soluble N, lactic acid bacteria population, and total free amino acids were unaffected during storage. Nonetheless, water-soluble N and trichloroacetic acid-soluble N increased significantly during storage within a salt treatment. Peptide profiles and urea-PAGE gels did not differ between experimental cheeses at the same storage time. © 2011 American Dairy Science Association. | en_HK |
dc.language | eng | en_US |
dc.publisher | Elsevier Inc. The Journal's web site is located at http://www.journalofdairyscience.org/ | en_HK |
dc.relation.ispartof | Journal of Dairy Science | en_HK |
dc.subject | Angiotensin-converting enzyme inhibition | en_HK |
dc.subject | Low-moisture Mozzarella cheese | en_HK |
dc.subject | NaCl substitution | en_HK |
dc.subject | Proteolysis | en_HK |
dc.subject.mesh | Angiotensin-Converting Enzyme Inhibitors - metabolism | - |
dc.subject.mesh | Cheese - analysis - standards | - |
dc.subject.mesh | Electrophoresis, Polyacrylamide Gel | - |
dc.subject.mesh | Fats - analysis | - |
dc.subject.mesh | Food Handling - methods | - |
dc.title | Proteolysis of low-moisture Mozzarella cheese as affected by substitution of NaCl with KCl | en_HK |
dc.type | Article | en_HK |
dc.identifier.email | Shah, NP: npshah@hku.hk | en_HK |
dc.identifier.authority | Shah, NP=rp01571 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.3168/jds.2010-4104 | en_HK |
dc.identifier.pmid | 21787913 | - |
dc.identifier.scopus | eid_2-s2.0-79960652752 | en_HK |
dc.identifier.hkuros | 205692 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-79960652752&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 94 | en_HK |
dc.identifier.issue | 8 | en_HK |
dc.identifier.spage | 3769 | en_HK |
dc.identifier.epage | 3777 | en_HK |
dc.identifier.eissn | 1525-3198 | - |
dc.identifier.isi | WOS:000293011700005 | - |
dc.publisher.place | United States | en_HK |
dc.identifier.scopusauthorid | Ayyash, MM=16202006000 | en_HK |
dc.identifier.scopusauthorid | Shah, NP=7401823907 | en_HK |
dc.identifier.issnl | 0022-0302 | - |