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Article: International symposium on “Food and health: from measurement science to quality and safety”
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TitleInternational symposium on “Food and health: from measurement science to quality and safety”
 
AuthorsWong, SK4
Sin, DWM4
Kaarls, R3
Sargent, M5
Chu, X
Chan, TYK7
Lam, CW2
Seta, K6
 
KeywordsChemistry
Analytical chemistry
 
Issue Date2012
 
PublisherSpringer Verlag. The Journal's web site is located at http://link.springer.de/link/service/journals/00769/index.htm
 
CitationAccreditation and Quality Assurance, 2012, v. 17 n. 5, p. 557-560 [How to Cite?]
DOI: http://dx.doi.org/10.1007/s00769-012-0916-0
 
DescriptionMeeting reports
 
ISSN0949-1775
2012 Impact Factor: 1.132
2012 SCImago Journal Rankings: 0.338
 
DOIhttp://dx.doi.org/10.1007/s00769-012-0916-0
 
DC FieldValue
dc.contributor.authorWong, SK
 
dc.contributor.authorSin, DWM
 
dc.contributor.authorKaarls, R
 
dc.contributor.authorSargent, M
 
dc.contributor.authorChu, X
 
dc.contributor.authorChan, TYK
 
dc.contributor.authorLam, CW
 
dc.contributor.authorSeta, K
 
dc.date.accessioned2012-08-16T06:02:08Z
 
dc.date.available2012-08-16T06:02:08Z
 
dc.date.issued2012
 
dc.description.natureLink_to_subscribed_fulltext
 
dc.descriptionMeeting reports
 
dc.identifier.citationAccreditation and Quality Assurance, 2012, v. 17 n. 5, p. 557-560 [How to Cite?]
DOI: http://dx.doi.org/10.1007/s00769-012-0916-0
 
dc.identifier.citeulike10994468
 
dc.identifier.doihttp://dx.doi.org/10.1007/s00769-012-0916-0
 
dc.identifier.epage560
 
dc.identifier.hkuros204277
 
dc.identifier.issn0949-1775
2012 Impact Factor: 1.132
2012 SCImago Journal Rankings: 0.338
 
dc.identifier.issue5
 
dc.identifier.scopuseid_2-s2.0-84866733081
 
dc.identifier.spage557
 
dc.identifier.urihttp://hdl.handle.net/10722/160056
 
dc.identifier.volume17
 
dc.languageeng
 
dc.publisherSpringer Verlag. The Journal's web site is located at http://link.springer.de/link/service/journals/00769/index.htm
 
dc.publisher.placeGermany
 
dc.relation.ispartofAccreditation and Quality Assurance: journal for quality, comparability and reliability in chemical measurement
 
dc.rightsThe original publication is available at www.springerlink.com
 
dc.subjectChemistry
 
dc.subjectAnalytical chemistry
 
dc.titleInternational symposium on “Food and health: from measurement science to quality and safety”
 
dc.typeArticle
 
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<contributor.author>Kaarls, R</contributor.author>
<contributor.author>Sargent, M</contributor.author>
<contributor.author>Chu, X</contributor.author>
<contributor.author>Chan, TYK</contributor.author>
<contributor.author>Lam, CW</contributor.author>
<contributor.author>Seta, K</contributor.author>
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Author Affiliations
  1. Chinese Academy of Inspection and Quarantine
  2. The University of Hong Kong
  3. International Committee for Weights and Measures (CIPM)
  4. Government Laboratory
  5. LGC Ltd.
  6. National Metrology Institute of Japan
  7. Chinese University of Hong Kong