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Conference Paper: A comparison discussion on JiuFu of ancient Korea and China

TitleA comparison discussion on JiuFu of ancient Korea and China
韓國與中國「酒賦」之比較
Authors
Keywords韓國
中國
酒賦
飲酒文化
Issue Date2011
PublisherSchool of Chinese, The University of Hong Kong.
Citation
The 2011 International Conference on Food Narratives in China on Legacies of Taste, The University of Hong Kong, Hong Kong, 15-17 December 2011. In Conference Program, 2011, p. 53 How to Cite?
Abstract韓國與中國是關係密切的鄰邦,在一八九四年之前,韓國通行漢字,主要接受中華文化的影響。歷史上的韓國文人與中國文人一樣,有近似的生活方式,喜歡飲酒賦詩,登高作賦。韓國與中國都流傳下來一批「酒賦」類作品,本文對《韓國文集叢刊》和《歷代賦匯》中的「酒賦」作對比閱讀,通過比較分析,以展現兩國飲酒文化的關聯特色。
DescriptionPanel 11
Persistent Identifierhttp://hdl.handle.net/10722/153272

 

DC FieldValueLanguage
dc.contributor.authorZhan, HLen_US
dc.date.accessioned2012-07-16T10:03:27Z-
dc.date.available2012-07-16T10:03:27Z-
dc.date.issued2011en_US
dc.identifier.citationThe 2011 International Conference on Food Narratives in China on Legacies of Taste, The University of Hong Kong, Hong Kong, 15-17 December 2011. In Conference Program, 2011, p. 53en_US
dc.identifier.urihttp://hdl.handle.net/10722/153272-
dc.descriptionPanel 11-
dc.description.abstract韓國與中國是關係密切的鄰邦,在一八九四年之前,韓國通行漢字,主要接受中華文化的影響。歷史上的韓國文人與中國文人一樣,有近似的生活方式,喜歡飲酒賦詩,登高作賦。韓國與中國都流傳下來一批「酒賦」類作品,本文對《韓國文集叢刊》和《歷代賦匯》中的「酒賦」作對比閱讀,通過比較分析,以展現兩國飲酒文化的關聯特色。-
dc.languagechien_US
dc.publisherSchool of Chinese, The University of Hong Kong.-
dc.relation.ispartofInternational Conference on Food Narratives in China on Legacies of Tasteen_US
dc.relation.ispartof百般滋味話珍饈:中華飲食與文學國際研討會-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.subject韓國-
dc.subject中國-
dc.subject酒賦-
dc.subject飲酒文化-
dc.titleA comparison discussion on JiuFu of ancient Korea and Chinaen_US
dc.title韓國與中國「酒賦」之比較zh_HK
dc.typeConference_Paperen_US
dc.identifier.emailZhan, HL: hlzhan@hku.hken_US
dc.identifier.authorityZhan, HL=rp01159en_US
dc.description.naturepublished_or_final_version-
dc.identifier.hkuros201358en_US
dc.identifier.spage53-
dc.identifier.epage53-
dc.publisher.placeHong Kong-

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