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- Publisher Website: 10.1136/thx.2011.160291
- Scopus: eid_2-s2.0-79959313892
- PMID: 21551212
- WOS: WOS:000291680300013
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Article: Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: An exposure - Response relationship based on indoor PM 2.5 and urinary cotinine levels
Title | Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: An exposure - Response relationship based on indoor PM 2.5 and urinary cotinine levels | ||||
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Authors | |||||
Issue Date | 2011 | ||||
Publisher | B M J Publishing Group. The Journal's web site is located at http://thorax.bmjjournals.com/ | ||||
Citation | Thorax, 2011, v. 66 n. 7, p. 615-623 How to Cite? | ||||
Abstract | Background: The effects of workplace second-hand smoke (SHS) on lung function remain uncertain because of a lack of objective measures for SHS exposures. Objective: To determine whether an exposure - response association exists between lung function and two different markers of SHS based on indoor fine particulate (PM 2.5) and urinary cotinine levels in non-smoking catering workers. Design: A cross-sectional study during a 1.5-year exemption of licensed catering premises from smokefree legislation. Participants: 186 non-smoking catering workers aged 18-65 years in Hong Kong were recruited. A declared non-smoking status was accepted in workers with exhaled breath carbon monoxide levels <6 ppm and urinary cotinine levels <100 ng/ml. Main outcome measures: Lung function measures of forced expiratory volume in 1s (FEV 1 in litres), forced vital capacity (FVC in litres) and forced expiratory flow as 25-75% of FVC (FEF 25-75 in l/s) were recorded. Results: Indoor fine particulate (PM 2.5) concentrations were 4.4 times as high in smoking premises (267.9 μg/m 3) than in non-smoking premises (60.3 mg/m3) and were strongly associated with the probability of permitted smoking (R 2=0.99). Smoking was the dominant source of particulates (R 2=0.66). Compared with workers exposed to the lowest indoor PM 2.5 stratum (<25 μg/m 3), lung function was lower in the three higher PM 2.5 strata (25-75, 75-175, >175 μg/m 3) with FEV 1 -0.072 (95% CI -0.123 to -0.021), -0.078 (95% CI -0.132 to -0.024), -0.101 (95% CI -0.187 to -0.014); FEF 25-75 -0.368 (95% CI -0.660 to -0.077), -0.489 (95% CI -0.799 to -0.179), -0.597 (95% CI -0.943 to -0.251); and FEV 1/FVC (%) -2.9 (95% CI -4.8 to -1.0), -3.2 (95% CI -5.1 to -1.4) and -4.4 (95% CI -7.4 to -1.3), respectively. Urinary cotinine was associated positively with indoor PM 2.5 but negatively with lung function. Consistently lower values for lung function per unit increase of indoor PM 2.5 were found. Conclusion: Lung function is inversely associated with workplace SHS. Workplace exemptions and delays in implementing smoke-free policies and current moves to relax legislation are a major threat to the health of workers. | ||||
Persistent Identifier | http://hdl.handle.net/10722/151744 | ||||
ISSN | 2023 Impact Factor: 9.0 2023 SCImago Journal Rankings: 3.001 | ||||
ISI Accession Number ID |
Funding Information: AJH received funding for this study from the Health and Health Services Research Fund of the Hong Kong SAR government (HHSRF#05060661). | ||||
References | |||||
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DC Field | Value | Language |
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dc.contributor.author | Lai, HK | en_US |
dc.contributor.author | Hedley, AJ | en_US |
dc.contributor.author | Repace, J | en_US |
dc.contributor.author | So, C | en_US |
dc.contributor.author | Lu, QY | en_US |
dc.contributor.author | Mcghee, SM | en_US |
dc.contributor.author | Fielding, R | en_US |
dc.contributor.author | Wong, CM | en_US |
dc.date.accessioned | 2012-06-26T06:27:46Z | - |
dc.date.available | 2012-06-26T06:27:46Z | - |
dc.date.issued | 2011 | en_US |
dc.identifier.citation | Thorax, 2011, v. 66 n. 7, p. 615-623 | en_US |
dc.identifier.issn | 0040-6376 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/151744 | - |
dc.description.abstract | Background: The effects of workplace second-hand smoke (SHS) on lung function remain uncertain because of a lack of objective measures for SHS exposures. Objective: To determine whether an exposure - response association exists between lung function and two different markers of SHS based on indoor fine particulate (PM 2.5) and urinary cotinine levels in non-smoking catering workers. Design: A cross-sectional study during a 1.5-year exemption of licensed catering premises from smokefree legislation. Participants: 186 non-smoking catering workers aged 18-65 years in Hong Kong were recruited. A declared non-smoking status was accepted in workers with exhaled breath carbon monoxide levels <6 ppm and urinary cotinine levels <100 ng/ml. Main outcome measures: Lung function measures of forced expiratory volume in 1s (FEV 1 in litres), forced vital capacity (FVC in litres) and forced expiratory flow as 25-75% of FVC (FEF 25-75 in l/s) were recorded. Results: Indoor fine particulate (PM 2.5) concentrations were 4.4 times as high in smoking premises (267.9 μg/m 3) than in non-smoking premises (60.3 mg/m3) and were strongly associated with the probability of permitted smoking (R 2=0.99). Smoking was the dominant source of particulates (R 2=0.66). Compared with workers exposed to the lowest indoor PM 2.5 stratum (<25 μg/m 3), lung function was lower in the three higher PM 2.5 strata (25-75, 75-175, >175 μg/m 3) with FEV 1 -0.072 (95% CI -0.123 to -0.021), -0.078 (95% CI -0.132 to -0.024), -0.101 (95% CI -0.187 to -0.014); FEF 25-75 -0.368 (95% CI -0.660 to -0.077), -0.489 (95% CI -0.799 to -0.179), -0.597 (95% CI -0.943 to -0.251); and FEV 1/FVC (%) -2.9 (95% CI -4.8 to -1.0), -3.2 (95% CI -5.1 to -1.4) and -4.4 (95% CI -7.4 to -1.3), respectively. Urinary cotinine was associated positively with indoor PM 2.5 but negatively with lung function. Consistently lower values for lung function per unit increase of indoor PM 2.5 were found. Conclusion: Lung function is inversely associated with workplace SHS. Workplace exemptions and delays in implementing smoke-free policies and current moves to relax legislation are a major threat to the health of workers. | en_US |
dc.language | eng | en_US |
dc.publisher | B M J Publishing Group. The Journal's web site is located at http://thorax.bmjjournals.com/ | en_US |
dc.relation.ispartof | Thorax | en_US |
dc.subject.mesh | Adolescent | en_US |
dc.subject.mesh | Adult | en_US |
dc.subject.mesh | Aged | en_US |
dc.subject.mesh | Air Pollutants, Occupational - Analysis - Toxicity | en_US |
dc.subject.mesh | Air Pollution, Indoor - Adverse Effects - Analysis | en_US |
dc.subject.mesh | Cotinine - Urine | en_US |
dc.subject.mesh | Environmental Monitoring - Methods | en_US |
dc.subject.mesh | Female | en_US |
dc.subject.mesh | Food Handling | en_US |
dc.subject.mesh | Forced Expiratory Volume - Physiology | en_US |
dc.subject.mesh | Humans | en_US |
dc.subject.mesh | Lung - Physiology | en_US |
dc.subject.mesh | Male | en_US |
dc.subject.mesh | Middle Aged | en_US |
dc.subject.mesh | Occupational Exposure - Adverse Effects - Analysis - Legislation & Jurisprudence | en_US |
dc.subject.mesh | Particulate Matter - Analysis - Toxicity | en_US |
dc.subject.mesh | Restaurants - Legislation & Jurisprudence | en_US |
dc.subject.mesh | Smoking - Legislation & Jurisprudence - Prevention & Control | en_US |
dc.subject.mesh | Socioeconomic Factors | en_US |
dc.subject.mesh | Tobacco Smoke Pollution - Adverse Effects - Analysis - Legislation & Jurisprudence | en_US |
dc.subject.mesh | Vital Capacity - Physiology | en_US |
dc.subject.mesh | Young Adult | en_US |
dc.title | Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: An exposure - Response relationship based on indoor PM 2.5 and urinary cotinine levels | en_US |
dc.type | Article | en_US |
dc.identifier.email | Lai, HK:laihk@hku.hk | en_US |
dc.identifier.email | Hedley, AJ:hrmrajh@hkucc.hku.hk | en_US |
dc.identifier.email | McGhee, SM:smmcghee@hkucc.hku.hk | en_US |
dc.identifier.email | Fielding, R:fielding@hku.hk | en_US |
dc.identifier.email | Wong, CM:hrmrwcm@hkucc.hku.hk | en_US |
dc.identifier.authority | Lai, HK=rp01527 | en_US |
dc.identifier.authority | Hedley, AJ=rp00357 | en_US |
dc.identifier.authority | McGhee, SM=rp00393 | en_US |
dc.identifier.authority | Fielding, R=rp00339 | en_US |
dc.identifier.authority | Wong, CM=rp00338 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1136/thx.2011.160291 | en_US |
dc.identifier.pmid | 21551212 | - |
dc.identifier.scopus | eid_2-s2.0-79959313892 | en_US |
dc.identifier.hkuros | 187480 | - |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-79959313892&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 66 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.spage | 615 | en_US |
dc.identifier.epage | 623 | en_US |
dc.identifier.eissn | 1468-3296 | - |
dc.identifier.isi | WOS:000291680300013 | - |
dc.publisher.place | United Kingdom | en_US |
dc.relation.project | Risks from passive smoking by workers in the catering industry | - |
dc.identifier.scopusauthorid | Lai, HK=11739685900 | en_US |
dc.identifier.scopusauthorid | Hedley, AJ=7102584095 | en_US |
dc.identifier.scopusauthorid | Repace, J=18038118700 | en_US |
dc.identifier.scopusauthorid | So, C=7102919981 | en_US |
dc.identifier.scopusauthorid | Lu, QY=49961778300 | en_US |
dc.identifier.scopusauthorid | McGhee, SM=7003288588 | en_US |
dc.identifier.scopusauthorid | Fielding, R=7102200484 | en_US |
dc.identifier.scopusauthorid | Wong, CM=7404954904 | en_US |
dc.identifier.issnl | 0040-6376 | - |