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Article: Dietary restriction and brain health

TitleDietary restriction and brain health
Authors
KeywordsBrain
Dietary restriction
Issue Date2010
PublisherZhongguo Kexueyuan, Shanghai Shengming Kexue Yanjiuyuan. The Journal's web site is located at http://zgsjkxzz.periodicals.net.cn/
Citation
Neuroscience Bulletin, 2010, v. 26 n. 1, p. 55-65 How to Cite?
AbstractThe benefits of dietary restriction (DR) on health and aging prevention have been well recognized. Recent studies suggest that DR may enhance brain functions including learning and memory, synaptic plasticity, and neurogenesis, all of which are associated with brain health. Under the stress stimulated by DR, a favorable environment is established for facilitating neuronal plasticity, enhancing cognitive function, stimulating neurogenesis and regulating inflammatory response. DR-induced expressions of factors such as heat shock proteins (HSPs), neurotrophic factors, and Sirtuin1 (SIRT1) are responsible for the effect of DR on the brain. Due to the difficulty in practising long-term DR in human, the potential mimics of DR are also discussed. © 2010 Shanghai Institutes for Biological Sciences, CAS and Springer Berlin Heidelberg.
Persistent Identifierhttp://hdl.handle.net/10722/149731
ISSN
2021 Impact Factor: 5.271
2020 SCImago Journal Rankings: 1.540
ISI Accession Number ID
Funding AgencyGrant Number
University of Hong Kong Foundation for Educational Development and Research Limited
National Natural Science Foundation of China30828012
University Grants Committee of the Hong Kong Special Administrative Region, ChinaAoE/B-15/01-II
Funding Information:

This work was supported by the fund of the Jessie Ho Professorship in Neuroscience (The University of Hong Kong Foundation for Educational Development and Research Limited), the National Natural Science Foundation of China (No. 30828012) and the Areas of Excellence Scheme established under the University Grants Committee of the Hong Kong Special Administrative Region, China (Project No. AoE/B-15/01-II).

References

 

DC FieldValueLanguage
dc.contributor.authorQiu, Gen_US
dc.contributor.authorLiu, Sen_US
dc.contributor.authorSo, KFen_US
dc.date.accessioned2012-06-26T05:57:46Z-
dc.date.available2012-06-26T05:57:46Z-
dc.date.issued2010en_US
dc.identifier.citationNeuroscience Bulletin, 2010, v. 26 n. 1, p. 55-65en_US
dc.identifier.issn1673-7067en_US
dc.identifier.urihttp://hdl.handle.net/10722/149731-
dc.description.abstractThe benefits of dietary restriction (DR) on health and aging prevention have been well recognized. Recent studies suggest that DR may enhance brain functions including learning and memory, synaptic plasticity, and neurogenesis, all of which are associated with brain health. Under the stress stimulated by DR, a favorable environment is established for facilitating neuronal plasticity, enhancing cognitive function, stimulating neurogenesis and regulating inflammatory response. DR-induced expressions of factors such as heat shock proteins (HSPs), neurotrophic factors, and Sirtuin1 (SIRT1) are responsible for the effect of DR on the brain. Due to the difficulty in practising long-term DR in human, the potential mimics of DR are also discussed. © 2010 Shanghai Institutes for Biological Sciences, CAS and Springer Berlin Heidelberg.en_US
dc.languageengen_US
dc.publisherZhongguo Kexueyuan, Shanghai Shengming Kexue Yanjiuyuan. The Journal's web site is located at http://zgsjkxzz.periodicals.net.cn/en_US
dc.relation.ispartofNeuroscience Bulletinen_US
dc.subjectBrain-
dc.subjectDietary restriction-
dc.subject.meshAging - Physiologyen_US
dc.subject.meshAnimalsen_US
dc.subject.meshBrain - Physiologyen_US
dc.subject.meshDieten_US
dc.subject.meshHumansen_US
dc.titleDietary restriction and brain healthen_US
dc.typeArticleen_US
dc.identifier.emailSo, KF:hrmaskf@hkucc.hku.hken_US
dc.identifier.authoritySo, KF=rp00329en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1007/s12264-010-0716-7en_US
dc.identifier.pmid20101273-
dc.identifier.scopuseid_2-s2.0-76649137600en_US
dc.identifier.hkuros170569-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-76649137600&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume26en_US
dc.identifier.issue1en_US
dc.identifier.spage55en_US
dc.identifier.epage65en_US
dc.identifier.isiWOS:000295723400007-
dc.publisher.placeChinaen_US
dc.identifier.scopusauthoridQiu, G=36790708100en_US
dc.identifier.scopusauthoridLiu, S=35115266100en_US
dc.identifier.scopusauthoridSo, KF=34668391300en_US
dc.identifier.citeulike6838919-
dc.identifier.issnl1995-8218-

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