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postgraduate thesis: Systematic review: effect of tartary buckwheat in controlling blood cholesterol

TitleSystematic review: effect of tartary buckwheat in controlling blood cholesterol
Authors
Issue Date2011
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Public Health
SubjectBuckwheat - Health aspects.
Blood cholesterol.
Dept/ProgramPublic Health

 

DC FieldValueLanguage
dc.contributor.authorHuang, Tingyu, Tina.-
dc.contributor.author黄亭语.-
dc.date.issued2011-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B46937298-
dc.subject.lcshBuckwheat - Health aspects.-
dc.subject.lcshBlood cholesterol.-
dc.titleSystematic review: effect of tartary buckwheat in controlling blood cholesterol-
dc.typePG_Thesis-
dc.identifier.hkulb4693729-
dc.description.thesisnameMaster of Public Health-
dc.description.thesislevelmaster's-
dc.description.thesisdisciplinePublic Health-
dc.description.naturepublished_or_final_version-
dc.date.hkucongregation2011-

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