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postgraduate thesis: Systematic review: effect of tartary buckwheat in controlling blood cholesterol

TitleSystematic review: effect of tartary buckwheat in controlling blood cholesterol
Authors
Issue Date2011
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Huang, T. T. [黄亭语]. (2011). Systematic review : effect of tartary buckwheat in controlling blood cholesterol. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4693729
DegreeMaster of Public Health
SubjectBuckwheat - Health aspects.
Blood cholesterol.
Dept/ProgramPublic Health
Persistent Identifierhttp://hdl.handle.net/10722/145731
HKU Library Item IDb4693729

 

DC FieldValueLanguage
dc.contributor.authorHuang, Tingyu, Tina.-
dc.contributor.author黄亭语.-
dc.date.issued2011-
dc.identifier.citationHuang, T. T. [黄亭语]. (2011). Systematic review : effect of tartary buckwheat in controlling blood cholesterol. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4693729-
dc.identifier.urihttp://hdl.handle.net/10722/145731-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B46937298-
dc.subject.lcshBuckwheat - Health aspects.-
dc.subject.lcshBlood cholesterol.-
dc.titleSystematic review: effect of tartary buckwheat in controlling blood cholesterol-
dc.typePG_Thesis-
dc.identifier.hkulb4693729-
dc.description.thesisnameMaster of Public Health-
dc.description.thesislevelMaster-
dc.description.thesisdisciplinePublic Health-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4693729-
dc.date.hkucongregation2011-
dc.identifier.mmsid991032518709703414-

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