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Postgraduate Thesis: Systematic review: effect of tartary buckwheat in controlling blood cholesterol
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TitleSystematic review: effect of tartary buckwheat in controlling blood cholesterol
 
AuthorsHuang, Tingyu, Tina.
黄亭语.
 
Issue Date2011
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
DegreeMaster of Public Health
 
SubjectBuckwheat - Health aspects.
Blood cholesterol.
 
Dept/ProgramPublic Health
 
DC FieldValue
dc.contributor.authorHuang, Tingyu, Tina.
 
dc.contributor.author黄亭语.
 
dc.date.hkucongregation2011
 
dc.date.issued2011
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplinePublic Health
 
dc.description.thesislevelmaster's
 
dc.description.thesisnameMaster of Public Health
 
dc.identifier.hkulb4693729
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B46937298
 
dc.subject.lcshBuckwheat - Health aspects.
 
dc.subject.lcshBlood cholesterol.
 
dc.titleSystematic review: effect of tartary buckwheat in controlling blood cholesterol
 
dc.typePG_Thesis
 
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