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postgraduate thesis: Salt reduction initiatives in developed countries and lessons for China: a systematic review

TitleSalt reduction initiatives in developed countries and lessons for China: a systematic review
Authors
Issue Date2011
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Chan, W. J. [陳瑋之]. (2011). Salt reduction initiatives in developed countries and lessons for China : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4693448
DegreeMaster of Public Health
SubjectSalt - Health aspects.
Dept/ProgramPublic Health
Persistent Identifierhttp://hdl.handle.net/10722/145711
HKU Library Item IDb4693448

 

DC FieldValueLanguage
dc.contributor.authorChan, Wai-gi, Jocelyn.-
dc.contributor.author陳瑋之.-
dc.date.issued2011-
dc.identifier.citationChan, W. J. [陳瑋之]. (2011). Salt reduction initiatives in developed countries and lessons for China : a systematic review. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4693448-
dc.identifier.urihttp://hdl.handle.net/10722/145711-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B46934480-
dc.subject.lcshSalt - Health aspects.-
dc.titleSalt reduction initiatives in developed countries and lessons for China: a systematic review-
dc.typePG_Thesis-
dc.identifier.hkulb4693448-
dc.description.thesisnameMaster of Public Health-
dc.description.thesislevelMaster-
dc.description.thesisdisciplinePublic Health-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4693448-
dc.date.hkucongregation2011-
dc.identifier.mmsid991032516009703414-

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