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Article: The softer art of enzymology (Book Review)

TitleThe softer art of enzymology (Book Review)
Authors
Issue Date2012
PublisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www.interscience.wiley.com/jpages/0265-9247/
Citation
Bioessays, 2012, v. 34 n. 1, p. 83-84 How to Cite?
DescriptionBook Review of Hans Bisswanger's ‘Practical of Enzymology’, 2nd edition, Weinheim, Germany: Wiley-Blackwell, 2011
Persistent Identifierhttp://hdl.handle.net/10722/144517
ISSN
2015 Impact Factor: 4.725
2015 SCImago Journal Rankings: 3.104

 

DC FieldValueLanguage
dc.contributor.authorTanner, JAen_US
dc.date.accessioned2012-02-03T06:11:54Z-
dc.date.available2012-02-03T06:11:54Z-
dc.date.issued2012en_US
dc.identifier.citationBioessays, 2012, v. 34 n. 1, p. 83-84en_US
dc.identifier.issn0265-9247-
dc.identifier.urihttp://hdl.handle.net/10722/144517-
dc.descriptionBook Review of Hans Bisswanger's ‘Practical of Enzymology’, 2nd edition, Weinheim, Germany: Wiley-Blackwell, 2011-
dc.languageengen_US
dc.publisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www.interscience.wiley.com/jpages/0265-9247/-
dc.relation.ispartofBioessaysen_US
dc.rightsBioessays. Copyright © John Wiley & Sons Ltd.-
dc.titleThe softer art of enzymology (Book Review)en_US
dc.typeArticleen_US
dc.identifier.emailTanner, JA: jatanner@hku.hken_US
dc.identifier.authorityTanner, JA=rp00495en_US
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.1002/bies.201100143-
dc.identifier.scopuseid_2-s2.0-80054093953-
dc.identifier.hkuros198569en_US
dc.identifier.volume34en_US
dc.identifier.issue1-
dc.identifier.spage83en_US
dc.identifier.epage84en_US
dc.publisher.placeUnited Kingdom-

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