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- Publisher Website: 10.1111/j.1365-2672.2006.02985.x
- Scopus: eid_2-s2.0-33646575895
- WOS: WOS:000237516800025
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Article: Reply [2]
| Title | Reply [2] |
|---|---|
| Authors | |
| Keywords | Bacterial Growth Bacterium Culture Cheese Fermentation Technique Lactic Acid Bacterium Lactobacillus Letter Milk Nonhuman Strain Difference |
| Issue Date | 2006 |
| Publisher | Blackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/JAM |
| Citation | Journal Of Applied Microbiology, 2006, v. 100 n. 6, p. 1389-1390 How to Cite? |
| Persistent Identifier | http://hdl.handle.net/10722/144434 |
| ISSN | 2023 Impact Factor: 3.2 2023 SCImago Journal Rankings: 0.764 |
| ISI Accession Number ID |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shah, NP | en_HK |
| dc.contributor.author | Liong, MT | en_HK |
| dc.date.accessioned | 2012-01-20T09:02:03Z | - |
| dc.date.available | 2012-01-20T09:02:03Z | - |
| dc.date.issued | 2006 | en_HK |
| dc.identifier.citation | Journal Of Applied Microbiology, 2006, v. 100 n. 6, p. 1389-1390 | en_HK |
| dc.identifier.issn | 1364-5072 | en_HK |
| dc.identifier.uri | http://hdl.handle.net/10722/144434 | - |
| dc.language | eng | en_US |
| dc.publisher | Blackwell Publishing Ltd. The Journal's web site is located at http://www.blackwellpublishing.com/journals/JAM | en_HK |
| dc.relation.ispartof | Journal of Applied Microbiology | en_HK |
| dc.subject | Bacterial Growth | en_US |
| dc.subject | Bacterium Culture | en_US |
| dc.subject | Cheese | en_US |
| dc.subject | Fermentation Technique | en_US |
| dc.subject | Lactic Acid Bacterium | en_US |
| dc.subject | Lactobacillus | en_US |
| dc.subject | Letter | en_US |
| dc.subject | Milk | en_US |
| dc.subject | Nonhuman | en_US |
| dc.subject | Strain Difference | en_US |
| dc.title | Reply [2] | en_HK |
| dc.type | Article | en_HK |
| dc.identifier.email | Shah, NP: npshah@hku.hk | en_HK |
| dc.identifier.authority | Shah, NP=rp01571 | en_HK |
| dc.description.nature | link_to_subscribed_fulltext | en_US |
| dc.identifier.doi | 10.1111/j.1365-2672.2006.02985.x | en_HK |
| dc.identifier.scopus | eid_2-s2.0-33646575895 | en_HK |
| dc.identifier.volume | 100 | en_HK |
| dc.identifier.issue | 6 | en_HK |
| dc.identifier.spage | 1389 | en_HK |
| dc.identifier.epage | 1390 | en_HK |
| dc.identifier.eissn | 1365-2672 | - |
| dc.identifier.isi | WOS:000237516800025 | - |
| dc.publisher.place | United Kingdom | en_HK |
| dc.identifier.scopusauthorid | Shah, NP=7401823907 | en_HK |
| dc.identifier.scopusauthorid | Liong, MT=22035883200 | en_HK |
| dc.identifier.issnl | 1364-5072 | - |
