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Article: Probiotic dairy products as functional foods

TitleProbiotic dairy products as functional foods
Authors
KeywordsInternational Trade
Product Development
Issue Date2010
Citation
Comprehensive Reviews In Food Science And Food Safety, 2010, v. 9 n. 5, p. 455-470 How to Cite?
AbstractFoods that affect specific functions or systems in the human body, providing health benefits beyond energy and nutrients-functional foods-have experienced rapid market growth in recent years. This growth is fueled by technological innovations, development of new products, and the increasing number of health-conscious consumers interested in products that improve life quality. Since the global market of functional foods is increasing annually, food product development is a key research priority and a challenge for both the industry and science sectors. Probiotics show considerable promise for the expansion of the dairy industry, especially in such specific sectors as yogurts, cheeses, beverages, ice creams, and other desserts. This article presents an overview of functional foods and strategies for their development, with particular attention to probiotic dairy products. Moreover, special attention is paid to the sensory properties of such products to provide important information about their most desirable attributes. © 2010 Institute of Food Technologists®.
Persistent Identifierhttp://hdl.handle.net/10722/144394
ISSN
2015 Impact Factor: 4.903
2015 SCImago Journal Rankings: 2.140
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorGranato, Den_HK
dc.contributor.authorBranco, GFen_HK
dc.contributor.authorCruz, AGen_HK
dc.contributor.authorFaria, JDAFen_HK
dc.contributor.authorShah, NPen_HK
dc.date.accessioned2012-01-20T09:01:48Z-
dc.date.available2012-01-20T09:01:48Z-
dc.date.issued2010en_HK
dc.identifier.citationComprehensive Reviews In Food Science And Food Safety, 2010, v. 9 n. 5, p. 455-470en_HK
dc.identifier.issn1541-4337en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144394-
dc.description.abstractFoods that affect specific functions or systems in the human body, providing health benefits beyond energy and nutrients-functional foods-have experienced rapid market growth in recent years. This growth is fueled by technological innovations, development of new products, and the increasing number of health-conscious consumers interested in products that improve life quality. Since the global market of functional foods is increasing annually, food product development is a key research priority and a challenge for both the industry and science sectors. Probiotics show considerable promise for the expansion of the dairy industry, especially in such specific sectors as yogurts, cheeses, beverages, ice creams, and other desserts. This article presents an overview of functional foods and strategies for their development, with particular attention to probiotic dairy products. Moreover, special attention is paid to the sensory properties of such products to provide important information about their most desirable attributes. © 2010 Institute of Food Technologists®.en_HK
dc.languageengen_US
dc.relation.ispartofComprehensive Reviews in Food Science and Food Safetyen_HK
dc.subjectInternational Tradeen_US
dc.subjectProduct Developmenten_US
dc.titleProbiotic dairy products as functional foodsen_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1111/j.1541-4337.2010.00120.xen_HK
dc.identifier.scopuseid_2-s2.0-77956489066en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-77956489066&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume9en_HK
dc.identifier.issue5en_HK
dc.identifier.spage455en_HK
dc.identifier.epage470en_HK
dc.identifier.isiWOS:000281286200003-
dc.identifier.scopusauthoridGranato, D=8726448500en_HK
dc.identifier.scopusauthoridBranco, GF=36468021400en_HK
dc.identifier.scopusauthoridCruz, AG=24366248400en_HK
dc.identifier.scopusauthoridFaria, JDAF=7006045968en_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK

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