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Article: A simple method for selective enumeration of lactobacillus acidophilus in yogurt supplemented with L. acidophilus and bifidobacterium spp

TitleA simple method for selective enumeration of lactobacillus acidophilus in yogurt supplemented with L. acidophilus and bifidobacterium spp
Authors
Lankaputhra, WEVShah, NP
Issue Date1996
Citation
Milchwissenschaft, 1996, v. 51 n. 8, p. 446-450 How to Cite?
AbstractEffects of various antibiotics and of addition of various sugars as sole carbon source to minimal nutrient agar base were studied in order to develop a simple and reliable method for selective enumeration of L acidophilus in yogurt containing Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, L. acidophilus, and Bifidobacterium spp. Application of antibiotics was found to be unsuitable for selective enumeration of L acidophilus. Use of salicin as a sole carbon source in the minimal nutrient base medium was found to suppress the growth of all the 4 groups of bacteria studied except that of L. acidophilus. Salicin medium was successfully used for selective enumeration of L acidophilus from pure cultures and from yogurts containing the 4 groups of lactic acid bacteria.
Persistent Identifierhttp://hdl.handle.net/10722/144373
ISSN
0026-3788
2014 Impact Factor: 0.247
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorLankaputhra, WEVen_HK
dc.contributor.authorShah, NPen_HK
dc.date.accessioned2012-01-20T09:01:41Z-
dc.date.available2012-01-20T09:01:41Z-
dc.date.issued1996en_HK
dc.identifier.citationMilchwissenschaft, 1996, v. 51 n. 8, p. 446-450en_HK
dc.identifier.issn0026-3788en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144373-
dc.description.abstractEffects of various antibiotics and of addition of various sugars as sole carbon source to minimal nutrient agar base were studied in order to develop a simple and reliable method for selective enumeration of L acidophilus in yogurt containing Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, L. acidophilus, and Bifidobacterium spp. Application of antibiotics was found to be unsuitable for selective enumeration of L acidophilus. Use of salicin as a sole carbon source in the minimal nutrient base medium was found to suppress the growth of all the 4 groups of bacteria studied except that of L. acidophilus. Salicin medium was successfully used for selective enumeration of L acidophilus from pure cultures and from yogurts containing the 4 groups of lactic acid bacteria.en_HK
dc.languageengen_US
dc.relation.ispartofMilchwissenschaften_HK
dc.titleA simple method for selective enumeration of lactobacillus acidophilus in yogurt supplemented with L. acidophilus and bifidobacterium sppen_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0030506298en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0030506298&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume51en_HK
dc.identifier.issue8en_HK
dc.identifier.spage446en_HK
dc.identifier.epage450en_HK
dc.identifier.scopusauthoridLankaputhra, WEV=6603120845en_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK
dc.identifier.issnl0026-3788-

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