File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

TitleInfluence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium
Authors
Keywordsα-Glucosidase
Angiotensin-I converting enzyme
Inulin
Probiotic
Proteolytic
Issue Date2010
PublisherAcademic Press. The Journal's web site is located at http://www.elsevier.com/locate/lwt
Citation
Lwt - Food Science And Technology, 2010, v. 43 n. 1, p. 146-152 How to Cite?
AbstractThis study examined the influence of Raftiline HP®, added at the rate of 1, 2 and 3 g 100 mL-1 to reconstituted skim milk, on the growth and biochemical activities of selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium longum. The growth of B. longum and S. thermophilus was improved in reconstituted skim milk (RSM) containing 1 g 100 mL-1 Raftiline HP®. All the organisms except for S. thermophilus produced more lactic acid and acetic acid in the presence of Raftiline HP® than in the control. L. acidophilus and B. longum showed improvement in the proteolytic capabilities at all the three levels of Raftiline HP® addition. L. delbrueckii ssp. bulgaricus showed maximum percent ACE inhibition in RSM containing 2 g 100 mL-1 Raftiline HP® while B. longum exhibited this potential in RSM containing 3 g 100 mL-1 Raftiline HP®. All organisms, except L. delbrueckii ssp. bulgaricus, however, showed improvement in the α-glucosidase inhibitory activity in RSM containing Raftiline HP®. © 2009 Elsevier Ltd.
Persistent Identifierhttp://hdl.handle.net/10722/144345
ISSN
2015 Impact Factor: 2.711
2015 SCImago Journal Rankings: 1.300
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorRamchandran, Len_HK
dc.contributor.authorShah, NPen_HK
dc.date.accessioned2012-01-20T09:01:33Z-
dc.date.available2012-01-20T09:01:33Z-
dc.date.issued2010en_HK
dc.identifier.citationLwt - Food Science And Technology, 2010, v. 43 n. 1, p. 146-152en_HK
dc.identifier.issn0023-6438en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144345-
dc.description.abstractThis study examined the influence of Raftiline HP®, added at the rate of 1, 2 and 3 g 100 mL-1 to reconstituted skim milk, on the growth and biochemical activities of selected strains of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium longum. The growth of B. longum and S. thermophilus was improved in reconstituted skim milk (RSM) containing 1 g 100 mL-1 Raftiline HP®. All the organisms except for S. thermophilus produced more lactic acid and acetic acid in the presence of Raftiline HP® than in the control. L. acidophilus and B. longum showed improvement in the proteolytic capabilities at all the three levels of Raftiline HP® addition. L. delbrueckii ssp. bulgaricus showed maximum percent ACE inhibition in RSM containing 2 g 100 mL-1 Raftiline HP® while B. longum exhibited this potential in RSM containing 3 g 100 mL-1 Raftiline HP®. All organisms, except L. delbrueckii ssp. bulgaricus, however, showed improvement in the α-glucosidase inhibitory activity in RSM containing Raftiline HP®. © 2009 Elsevier Ltd.en_HK
dc.languageengen_US
dc.publisherAcademic Press. The Journal's web site is located at http://www.elsevier.com/locate/lwten_HK
dc.relation.ispartofLWT - Food Science and Technologyen_HK
dc.subjectα-Glucosidaseen_HK
dc.subjectAngiotensin-I converting enzymeen_HK
dc.subjectInulinen_HK
dc.subjectProbioticen_HK
dc.subjectProteolyticen_HK
dc.titleInfluence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacteriumen_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/j.lwt.2009.06.022en_HK
dc.identifier.scopuseid_2-s2.0-70349131990en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-70349131990&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume43en_HK
dc.identifier.issue1en_HK
dc.identifier.spage146en_HK
dc.identifier.epage152en_HK
dc.identifier.isiWOS:000271082900021-
dc.publisher.placeUnited Kingdomen_HK
dc.identifier.scopusauthoridRamchandran, L=23467601800en_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK
dc.identifier.citeulike5124094-

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats