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Article: Functional foods from probiotics and prebiotics

TitleFunctional foods from probiotics and prebiotics
Authors
Shah, NP
Issue Date2001
Citation
Food Technology, 2001, v. 55 n. 11, p. 46 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/144340
ISSN
0015-6639
2021 Impact Factor: 0.311
2020 SCImago Journal Rankings: 0.126

 

DC FieldValueLanguage
dc.contributor.authorShah, NPen_HK
dc.date.accessioned2012-01-20T09:01:31Z-
dc.date.available2012-01-20T09:01:31Z-
dc.date.issued2001en_HK
dc.identifier.citationFood Technology, 2001, v. 55 n. 11, p. 46en_HK
dc.identifier.issn0015-6639en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144340-
dc.languageengen_US
dc.relation.ispartofFood Technologyen_HK
dc.titleFunctional foods from probiotics and prebioticsen_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.scopuseid_2-s2.0-0035516988en_HK
dc.identifier.volume55en_HK
dc.identifier.issue11en_HK
dc.identifier.spage46en_HK
dc.identifier.epage46en_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK
dc.identifier.issnl0015-6639-

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