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Postgraduate Thesis: In vitro studies of antiglycoxidative properties of microalgal extracts and their active compounds
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TitleIn vitro studies of antiglycoxidative properties of microalgal extracts and their active compounds
 
AuthorsSun, Zheng
孙诤
 
Issue Date2011
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
AdvisorsChen, SF
 
DegreeDoctor of Philosophy
 
SubjectGlycosylation.
Microalgae.
 
Dept/ProgramBiological Sciences
 
DOIhttp://dx.doi.org/10.5353/th_b4648063
 
DC FieldValue
dc.contributor.advisorChen, SF
 
dc.contributor.authorSun, Zheng
 
dc.contributor.author孙诤
 
dc.date.hkucongregation2011
 
dc.date.issued2011
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineBiological Sciences
 
dc.description.thesisleveldoctoral
 
dc.description.thesisnameDoctor of Philosophy
 
dc.identifier.doihttp://dx.doi.org/10.5353/th_b4648063
 
dc.identifier.hkulb4648063
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B46480638
 
dc.subject.lcshGlycosylation.
 
dc.subject.lcshMicroalgae.
 
dc.titleIn vitro studies of antiglycoxidative properties of microalgal extracts and their active compounds
 
dc.typePG_Thesis
 
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