Postgraduate Thesis: In vitro studies of antiglycoxidative properties of microalgal extracts and their active compounds

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TitleIn vitro studies of antiglycoxidative properties of microalgal extracts and their active compounds
AuthorsSun, Zheng
孙诤
Issue Date2011
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
AdvisorsChen, SF
DegreeDoctor of Philosophy
SubjectGlycosylation.
Microalgae.
Dept/ProgramBiological Sciences
DOIhttp://dx.doi.org/10.5353/th_b4648063
DC Field
Value
dc.contributor.advisorChen, SF
dc.contributor.authorSun, Zheng
dc.contributor.author孙诤
dc.date.hkucongregation2011
dc.date.issued2011
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineBiological Sciences
dc.description.thesisleveldoctoral
dc.description.thesisnameDoctor of Philosophy
dc.identifier.doihttp://dx.doi.org/10.5353/th_b4648063
dc.identifier.hkulb4648063
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B46480638
dc.subject.lcshGlycosylation.
dc.subject.lcshMicroalgae.
dc.titleIn vitro studies of antiglycoxidative properties of microalgal extracts and their active compounds
dc.typePG_Thesis