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postgraduate thesis: Collaboration and conflict: food provisioning in early colonial Hong Kong

TitleCollaboration and conflict: food provisioning in early colonial Hong Kong
Authors
Advisors
Issue Date2010
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Philosophy
SubjectFood supply - China - Hong Kong - History - 19th century.
Food industry and trade - China - Hong Kong - History - 19th century.
Dept/ProgramHistory

 

DC FieldValueLanguage
dc.contributor.advisorCarroll, JM-
dc.contributor.advisorPomfret, DM-
dc.contributor.advisorXu, G-
dc.contributor.authorLuk, Chi-hung.-
dc.contributor.author陸志鴻.-
dc.date.issued2010-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B45986058-
dc.subject.lcshFood supply - China - Hong Kong - History - 19th century.-
dc.subject.lcshFood industry and trade - China - Hong Kong - History - 19th century.-
dc.titleCollaboration and conflict: food provisioning in early colonial Hong Kong-
dc.typePG_Thesis-
dc.identifier.hkulb4598605-
dc.description.thesisnameMaster of Philosophy-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineHistory-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4598605-
dc.date.hkucongregation2011-

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