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- Publisher Website: 10.1002/(SICI)1097-0010(199904)79:5<671::AID-JSFA233>3.0.CO;2-H
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Article: Characterisation and yield of the arabinogalactan-protein mucilage of taro corms
Title | Characterisation and yield of the arabinogalactan-protein mucilage of taro corms |
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Authors | |
Keywords | Arabinogalactan-protein Colocasia esculenta Mucilage Root crops Taro |
Issue Date | 1999 |
Publisher | John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294 |
Citation | Journal Of The Science Of Food And Agriculture, 1999, v. 79 n. 5, p. 671-674 How to Cite? |
Abstract | The main component of the taro corm is starch but appreciable quantities of water-soluble mucilage are also present. Taro mucilage was cold-water extracted and purified by dispersion and hydrolysis of starch, removal of starch hydrolysate and unconjugated protein. Compositional analysis of purified cold-water-soluble taro mucilage (PCWX) showed that galactose and arabinose were the main monosaccharides in the hydrolysate of PCWX and that the main polymer present was an arabinogalactan-protein. The yield of mucilage from 12 taro varieties varied from 75.7 to 137.0 g kg-1 (dry wt basis) amongst different varieties. The purity of the final mucilage arabinogalactan was confirmed by ion-exchange chromatography and electrophoresis. |
Persistent Identifier | http://hdl.handle.net/10722/133465 |
ISSN | 2023 Impact Factor: 3.3 2023 SCImago Journal Rankings: 0.746 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
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dc.contributor.author | Jiang, G | en_HK |
dc.contributor.author | Ramsden, L | en_HK |
dc.date.accessioned | 2011-05-13T08:58:54Z | - |
dc.date.available | 2011-05-13T08:58:54Z | - |
dc.date.issued | 1999 | en_HK |
dc.identifier.citation | Journal Of The Science Of Food And Agriculture, 1999, v. 79 n. 5, p. 671-674 | en_HK |
dc.identifier.issn | 0022-5142 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/133465 | - |
dc.description.abstract | The main component of the taro corm is starch but appreciable quantities of water-soluble mucilage are also present. Taro mucilage was cold-water extracted and purified by dispersion and hydrolysis of starch, removal of starch hydrolysate and unconjugated protein. Compositional analysis of purified cold-water-soluble taro mucilage (PCWX) showed that galactose and arabinose were the main monosaccharides in the hydrolysate of PCWX and that the main polymer present was an arabinogalactan-protein. The yield of mucilage from 12 taro varieties varied from 75.7 to 137.0 g kg-1 (dry wt basis) amongst different varieties. The purity of the final mucilage arabinogalactan was confirmed by ion-exchange chromatography and electrophoresis. | en_HK |
dc.language | eng | - |
dc.publisher | John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294 | en_HK |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | en_HK |
dc.rights | Journal of the Science of Food and Agriculture. Copyright © John Wiley & Sons Ltd. | - |
dc.rights | Special Statement for Preprint only Before publication: 'This is a preprint of an article accepted for publication in [The Journal of Pathology] Copyright © ([year]) ([Pathological Society of Great Britain and Ireland])'. After publication: the preprint notice should be amended to follows: 'This is a preprint of an article published in [include the complete citation information for the final version of the Contribution as published in the print edition of the Journal]' For Cochrane Library/ Cochrane Database of Systematic Reviews, add statement & acknowledgement : ‘This review is published as a Cochrane Review in the Cochrane Database of Systematic Reviews 20XX, Issue X. Cochrane Reviews are regularly updated as new evidence emerges and in response to comments and criticisms, and the Cochrane Database of Systematic Reviews should be consulted for the most recent version of the Review.’ Please include reference to the Review and hyperlink to the original version using the following format e.g. Authors. Title of Review. Cochrane Database of Systematic Reviews 20XX, Issue #. Art. No.: CD00XXXX. DOI: 10.1002/14651858.CD00XXXX (insert persistent link to the article by using the URL: http://dx.doi.org/10.1002/14651858.CD00XXXX) (This statement should refer to the most recent issue of the Cochrane Database of Systematic Reviews in which the Review published.) | - |
dc.subject | Arabinogalactan-protein | en_HK |
dc.subject | Colocasia esculenta | en_HK |
dc.subject | Mucilage | en_HK |
dc.subject | Root crops | en_HK |
dc.subject | Taro | en_HK |
dc.title | Characterisation and yield of the arabinogalactan-protein mucilage of taro corms | en_HK |
dc.type | Article | en_HK |
dc.identifier.openurl | http://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0022-5142&volume=79&spage=671&epage=674&date=1999&atitle=Characterisation+and+yield+of+the+arabinogalactan-protein+mucilage+of+taro+corms | - |
dc.identifier.email | Ramsden, L: lramsden@hku.hk | en_HK |
dc.identifier.authority | Ramsden, L=rp01484 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1002/(SICI)1097-0010(199904)79:5<671::AID-JSFA233>3.0.CO;2-H | en_HK |
dc.identifier.scopus | eid_2-s2.0-0032961516 | en_HK |
dc.identifier.hkuros | 53557 | - |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0032961516&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 79 | en_HK |
dc.identifier.issue | 5 | en_HK |
dc.identifier.spage | 671 | en_HK |
dc.identifier.epage | 674 | en_HK |
dc.identifier.isi | WOS:000079934300006 | - |
dc.publisher.place | United Kingdom | en_HK |
dc.identifier.scopusauthorid | Jiang, G=7401706717 | en_HK |
dc.identifier.scopusauthorid | Ramsden, L=6603549232 | en_HK |
dc.identifier.issnl | 0022-5142 | - |