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postgraduate thesis: Health food regulations in foreign countries: implications in Hong Kong

TitleHealth food regulations in foreign countries: implications in Hong Kong
Authors
Issue Date2009
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Yip, P. J. [葉沛渝]. (2009). Health food regulations in foreign countries : implications in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4517533
DegreeMaster of Public Health
SubjectFood - Law and legislation.
Food - Law and legislation - China - Hong Kong.
Natural foods - Law and legislation.
Natural foods - Law and legislation - China - Hong Kong.
Dept/ProgramCommunity Medicine

 

DC FieldValueLanguage
dc.contributor.authorYip, Pui-yu, Janice-
dc.contributor.author葉沛渝-
dc.date.issued2009-
dc.identifier.citationYip, P. J. [葉沛渝]. (2009). Health food regulations in foreign countries : implications in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4517533-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B45175330-
dc.subject.lcshFood - Law and legislation.-
dc.subject.lcshFood - Law and legislation - China - Hong Kong.-
dc.subject.lcshNatural foods - Law and legislation.-
dc.subject.lcshNatural foods - Law and legislation - China - Hong Kong.-
dc.titleHealth food regulations in foreign countries: implications in Hong Kong-
dc.typePG_Thesis-
dc.identifier.hkulb4517533-
dc.description.thesisnameMaster of Public Health-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineCommunity Medicine-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4517533-
dc.date.hkucongregation2010-

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