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postgraduate thesis: Is menu labeling the next step for promoting healthy eating in Hong Kong?

TitleIs menu labeling the next step for promoting healthy eating in Hong Kong?
Authors
Issue Date2010
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Tam, C. [譚子欣]. (2010). Is menu labeling the next step for promoting healthy eating in Hong Kong?. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4517391
DegreeMaster of Public Health
SubjectMenus - Health aspects - China - Hong Kong.
Food - Labeling - Health aspects - China - Hong Kong.
Dept/ProgramPublic Health

 

DC FieldValueLanguage
dc.contributor.authorTam, Chi-ian.-
dc.contributor.author譚子欣.-
dc.date.issued2010-
dc.identifier.citationTam, C. [譚子欣]. (2010). Is menu labeling the next step for promoting healthy eating in Hong Kong?. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4517391-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B45173916-
dc.subject.lcshMenus - Health aspects - China - Hong Kong.-
dc.subject.lcshFood - Labeling - Health aspects - China - Hong Kong.-
dc.titleIs menu labeling the next step for promoting healthy eating in Hong Kong?-
dc.typePG_Thesis-
dc.identifier.hkulb4517391-
dc.description.thesisnameMaster of Public Health-
dc.description.thesislevelMaster-
dc.description.thesisdisciplinePublic Health-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4517391-
dc.date.hkucongregation2010-

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