Postgraduate Thesis: Roles of prostaglandin E2 receptors and chloride channels in epoxyeicosatrienoic acids-induced relaxation in rat mesentericarteries
| Title | Roles of prostaglandin E2 receptors and chloride channels in epoxyeicosatrienoic acids-induced relaxation in rat mesentericarteries |
|---|---|
| Authors | Yang, Cui 杨淬 |
| Issue Date | 2010 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Advisors | Leung, GPH Man, RYK |
| Degree | Doctor of Philosophy |
| Subject | Prostaglandins E - Receptors. Chloride channels. Unsaturated fatty acids. Blood-vessels - Dilatation. Rats as laboratory animals. |
| Dept/Program | Pharmacology and Pharmacy |
| DOI | http://dx.doi.org/10.5353/th_b4514027 |
| dc.contributor.advisor | Leung, GPH |
|---|---|
| dc.contributor.advisor | Man, RYK |
| dc.contributor.author | Yang, Cui |
| dc.contributor.author | 杨淬 |
| dc.date.hkucongregation | 2010 |
| dc.date.issued | 2010 |
| dc.description.nature | published_or_final_version |
| dc.description.thesisdiscipline | Pharmacology and Pharmacy |
| dc.description.thesislevel | doctoral |
| dc.description.thesisname | Doctor of Philosophy |
| dc.identifier.doi | http://dx.doi.org/10.5353/th_b4514027 |
| dc.identifier.hkul | b4514027 |
| dc.language | eng |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| dc.relation.ispartof | HKU Theses Online (HKUTO) |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. |
| dc.rights | Creative Commons: Attribution 3.0 Hong Kong License |
| dc.source.uri | http://hub.hku.hk/bib/B45140273 |
| dc.subject.lcsh | Prostaglandins E - Receptors. |
| dc.subject.lcsh | Chloride channels. |
| dc.subject.lcsh | Unsaturated fatty acids. |
| dc.subject.lcsh | Blood-vessels - Dilatation. |
| dc.subject.lcsh | Rats as laboratory animals. |
| dc.title | Roles of prostaglandin E2 receptors and chloride channels in epoxyeicosatrienoic acids-induced relaxation in rat mesentericarteries |
| dc.type | PG_Thesis |

