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postgraduate thesis: Trace metals in sharks' fins: potential health consequences for consumers

TitleTrace metals in sharks' fins: potential health consequences for consumers
Authors
Issue Date2007
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Leung, C. [梁澤昌]. (2007). Trace metals in sharks' fins : potential health consequences for consumers. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4501376
DegreeMaster of Science in Environmental Management
SubjectFins (Anatomy)
Fish as food - Analysis.
Metals in the body.
Shark industry - China - Hong Kong.
Dept/ProgramEnvironmental Management

 

DC FieldValueLanguage
dc.contributor.authorLeung, Chak-cheong.-
dc.contributor.author梁澤昌-
dc.date.issued2007-
dc.identifier.citationLeung, C. [梁澤昌]. (2007). Trace metals in sharks' fins : potential health consequences for consumers. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4501376-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B45013767-
dc.subject.lcshFins (Anatomy)-
dc.subject.lcshFish as food - Analysis.-
dc.subject.lcshMetals in the body.-
dc.subject.lcshShark industry - China - Hong Kong.-
dc.titleTrace metals in sharks' fins: potential health consequences for consumers-
dc.typePG_Thesis-
dc.identifier.hkulb4501376-
dc.description.thesisnameMaster of Science in Environmental Management-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineEnvironmental Management-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4501376-
dc.date.hkucongregation2007-

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