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postgraduate thesis: Seafood quality control and contamination in Hong Kong

TitleSeafood quality control and contamination in Hong Kong
Authors
Issue Date2006
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Lau, Y. S. [劉玉兒]. (2006). Seafood quality control and contamination in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4501353
DegreeMaster of Science in Environmental Management
SubjectSeafood - China - Hong Kong - Quality control.
Marine toxins - China - Hong Kong.
Dept/ProgramEnvironmental Management
Persistent Identifierhttp://hdl.handle.net/10722/131567
HKU Library Item IDb4501353

 

DC FieldValueLanguage
dc.contributor.authorLau, Yuk-yee, Sophia.-
dc.contributor.author劉玉兒.-
dc.date.issued2006-
dc.identifier.citationLau, Y. S. [劉玉兒]. (2006). Seafood quality control and contamination in Hong Kong. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4501353-
dc.identifier.urihttp://hdl.handle.net/10722/131567-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.source.urihttp://hub.hku.hk/bib/B45013536-
dc.subject.lcshSeafood - China - Hong Kong - Quality control.-
dc.subject.lcshMarine toxins - China - Hong Kong.-
dc.titleSeafood quality control and contamination in Hong Kong-
dc.typePG_Thesis-
dc.identifier.hkulb4501353-
dc.description.thesisnameMaster of Science in Environmental Management-
dc.description.thesislevelMaster-
dc.description.thesisdisciplineEnvironmental Management-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4501353-
dc.date.hkucongregation2006-
dc.identifier.mmsid991030803109703414-

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