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postgraduate thesis: Naturally occurring inhibitors against the formation of advanced glycation endproducts

TitleNaturally occurring inhibitors against the formation of advanced glycation endproducts
Authors
Advisors
Advisor(s):Chen, SFWang, M
Issue Date2010
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeDoctor of Philosophy
SubjectGlycosylation.
Phenols - Therapeutic use.
Dept/ProgramBiological Sciences

 

DC FieldValueLanguage
dc.contributor.advisorChen, SF-
dc.contributor.advisorWang, M-
dc.contributor.authorPeng, Xiaofang.-
dc.contributor.author彭晓芳.-
dc.date.issued2010-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B44892706-
dc.subject.lcshGlycosylation.-
dc.subject.lcshPhenols - Therapeutic use.-
dc.titleNaturally occurring inhibitors against the formation of advanced glycation endproducts-
dc.typePG_Thesis-
dc.identifier.hkulb4489270-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesisleveldoctoral-
dc.description.thesisdisciplineBiological Sciences-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4489270-
dc.date.hkucongregation2010-

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