Postgraduate Thesis: Naturally occurring inhibitors against the formation of advanced glycation endproducts
| Title | Naturally occurring inhibitors against the formation of advanced glycation endproducts |
|---|---|
| Authors | Peng, Xiaofang. 彭晓芳. |
| Issue Date | 2010 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Advisors | Chen, SF Wang, M |
| Degree | Doctor of Philosophy |
| Subject | Glycosylation. Phenols - Therapeutic use. |
| Dept/Program | Biological Sciences |
| DOI | http://dx.doi.org/10.5353/th_b4489270 |
| dc.contributor.advisor | Chen, SF |
|---|---|
| dc.contributor.advisor | Wang, M |
| dc.contributor.author | Peng, Xiaofang. |
| dc.contributor.author | 彭晓芳. |
| dc.date.hkucongregation | 2010 |
| dc.date.issued | 2010 |
| dc.description.nature | published_or_final_version |
| dc.description.thesisdiscipline | Biological Sciences |
| dc.description.thesislevel | doctoral |
| dc.description.thesisname | Doctor of Philosophy |
| dc.identifier.doi | http://dx.doi.org/10.5353/th_b4489270 |
| dc.identifier.hkul | b4489270 |
| dc.language | eng |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| dc.relation.ispartof | HKU Theses Online (HKUTO) |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. |
| dc.rights | Creative Commons: Attribution 3.0 Hong Kong License |
| dc.source.uri | http://hub.hku.hk/bib/B44892706 |
| dc.subject.lcsh | Glycosylation. |
| dc.subject.lcsh | Phenols - Therapeutic use. |
| dc.title | Naturally occurring inhibitors against the formation of advanced glycation endproducts |
| dc.type | PG_Thesis |