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Postgraduate Thesis: Naturally occurring inhibitors against the formation of advanced glycation endproducts
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TitleNaturally occurring inhibitors against the formation of advanced glycation endproducts
 
AuthorsPeng, Xiaofang.
彭晓芳.
 
Issue Date2010
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
AdvisorsChen, SF
Wang, M
 
DegreeDoctor of Philosophy
 
SubjectGlycosylation.
Phenols - Therapeutic use.
 
Dept/ProgramBiological Sciences
 
DOIhttp://dx.doi.org/10.5353/th_b4489270
 
DC FieldValue
dc.contributor.advisorChen, SF
 
dc.contributor.advisorWang, M
 
dc.contributor.authorPeng, Xiaofang.
 
dc.contributor.author彭晓芳.
 
dc.date.hkucongregation2010
 
dc.date.issued2010
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineBiological Sciences
 
dc.description.thesisleveldoctoral
 
dc.description.thesisnameDoctor of Philosophy
 
dc.identifier.doihttp://dx.doi.org/10.5353/th_b4489270
 
dc.identifier.hkulb4489270
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B44892706
 
dc.subject.lcshGlycosylation.
 
dc.subject.lcshPhenols - Therapeutic use.
 
dc.titleNaturally occurring inhibitors against the formation of advanced glycation endproducts
 
dc.typePG_Thesis
 
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