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Postgraduate Thesis: An analytical study of food consumption in Hong Kong, 1952-1966
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TitleAn analytical study of food consumption in Hong Kong, 1952-1966
 
AuthorsTang, Kwai-nang.
鄧桂能.
 
Issue Date1972
 
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
DegreeMaster of Arts
 
SubjectFood consumption - China - Hong Kong.
Food consumption - Mathematical models.
Food consumption.
Economic conditions - 1945-
 
Dept/ProgramEconomics
 
DOIhttp://dx.doi.org/10.5353/th_b4456932
 
DC FieldValue
dc.contributor.authorTang, Kwai-nang.
 
dc.contributor.author鄧桂能.
 
dc.date.hkucongregation1973
 
dc.date.issued1972
 
dc.description.naturepublished_or_final_version
 
dc.description.thesisdisciplineEconomics
 
dc.description.thesislevelmaster's
 
dc.description.thesisnameMaster of Arts
 
dc.identifier.doihttp://dx.doi.org/10.5353/th_b4456932
 
dc.identifier.hkulb4456932
 
dc.languageeng
 
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
 
dc.relation.ispartofHKU Theses Online (HKUTO)
 
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
 
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
 
dc.source.urihttp://hub.hku.hk/bib/B44569324
 
dc.subject.lcshFood consumption - China - Hong Kong.
 
dc.subject.lcshFood consumption - Mathematical models.
 
dc.subject.lcshFood consumption.
 
dc.subject.lcshEconomic conditions - 1945-
 
dc.titleAn analytical study of food consumption in Hong Kong, 1952-1966
 
dc.typePG_Thesis
 
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