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postgraduate thesis: An analytical study of food consumption in Hong Kong, 1952-1966

TitleAn analytical study of food consumption in Hong Kong, 1952-1966
Authors
Issue Date1972
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Arts
SubjectFood consumption - China - Hong Kong.
Food consumption - Mathematical models.
Food consumption.
Economic conditions - 1945-
Dept/ProgramEconomics

 

DC FieldValueLanguage
dc.contributor.authorTang, Kwai-nang.-
dc.contributor.author鄧桂能.-
dc.date.issued1972-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B44569324-
dc.subject.lcshFood consumption - China - Hong Kong.-
dc.subject.lcshFood consumption - Mathematical models.-
dc.subject.lcshFood consumption.-
dc.subject.lcshEconomic conditions - 1945--
dc.titleAn analytical study of food consumption in Hong Kong, 1952-1966-
dc.typePG_Thesis-
dc.identifier.hkulb4456932-
dc.description.thesisnameMaster of Arts-
dc.description.thesislevelmaster's-
dc.description.thesisdisciplineEconomics-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4456932-
dc.date.hkucongregation1973-

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