Postgraduate Thesis: An analytical study of food consumption in Hong Kong, 1952-1966

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TitleAn analytical study of food consumption in Hong Kong, 1952-1966
AuthorsTang, Kwai-nang.
鄧桂能.
Issue Date1972
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
DegreeMaster of Arts
SubjectFood consumption - China - Hong Kong.
Food consumption - Mathematical models.
Food consumption.
Economic conditions - 1945-
Dept/ProgramEconomics
DOIhttp://dx.doi.org/10.5353/th_b4456932
DC Field
Value
dc.contributor.authorTang, Kwai-nang.
dc.contributor.author鄧桂能.
dc.date.hkucongregation1973
dc.date.issued1972
dc.description.naturepublished_or_final_version
dc.description.thesisdisciplineEconomics
dc.description.thesislevelmaster's
dc.description.thesisnameMaster of Arts
dc.identifier.doihttp://dx.doi.org/10.5353/th_b4456932
dc.identifier.hkulb4456932
dc.languageeng
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)
dc.relation.ispartofHKU Theses Online (HKUTO)
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License
dc.source.urihttp://hub.hku.hk/bib/B44569324
dc.subject.lcshFood consumption - China - Hong Kong.
dc.subject.lcshFood consumption - Mathematical models.
dc.subject.lcshFood consumption.
dc.subject.lcshEconomic conditions - 1945-
dc.titleAn analytical study of food consumption in Hong Kong, 1952-1966
dc.typePG_Thesis