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Book: Handbook of Food Science, Technology and Engineering

TitleHandbook of Food Science, Technology and Engineering
Editors
Editor(s):Ma, CY
Issue Date2002
PublisherTaylor & Francis.
Persistent Identifierhttp://hdl.handle.net/10722/123195

 

DC FieldValueLanguage
dc.contributor.editorMa, CY-
dc.date.accessioned2010-09-26T11:54:50Z-
dc.date.available2010-09-26T11:54:50Z-
dc.date.issued2002en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123195-
dc.languageengen_HK
dc.publisherTaylor & Francis.en_HK
dc.titleHandbook of Food Science, Technology and Engineeringen_HK
dc.typeBooken_HK
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_HK
dc.identifier.authorityMa, CY=rp00759en_HK
dc.identifier.hkuros115308en_HK
dc.identifier.volumev. 1-4en_HK

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