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Book: Asian Food Technology

TitleAsian Food Technology
Course Manual for an American Association of Cereal Chemists Short Course, Minneapolis, USA
Authors
Issue Date1997
Persistent Identifierhttp://hdl.handle.net/10722/123189

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T11:54:33Z-
dc.date.available2010-09-26T11:54:33Z-
dc.date.issued1997en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123189-
dc.languageengen_HK
dc.titleAsian Food Technologyen_HK
dc.titleCourse Manual for an American Association of Cereal Chemists Short Course, Minneapolis, USAen_HK
dc.typeBooken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros22400en_HK
dc.identifier.spage700en_HK

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