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Conference Paper: Inhibitory effects of dietary phenolics on the formation of toxic substances in thermal processed foods

TitleInhibitory effects of dietary phenolics on the formation of toxic substances in thermal processed foods
Authors
Chen, SFWang, M
Issue Date2008
Citation
Programme Book of the 1st Annual Meeting of Joint US-Sino Food Safety Research Center, 12 May 2008, Shanghai, p. p. 1-3 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/114888

 

DC FieldValueLanguage
dc.contributor.authorChen, SFen_HK
dc.contributor.authorWang, Men_HK
dc.date.accessioned2010-09-26T05:20:28Z-
dc.date.available2010-09-26T05:20:28Z-
dc.date.issued2008en_HK
dc.identifier.citationProgramme Book of the 1st Annual Meeting of Joint US-Sino Food Safety Research Center, 12 May 2008, Shanghai, p. p. 1-3en_HK
dc.identifier.urihttp://hdl.handle.net/10722/114888-
dc.languageengen_HK
dc.relation.ispartofProgramme Book of the 1st Annual Meeting of Joint US-Sino Food Safety Research Center, 12 May 2008, Shanghaien_HK
dc.titleInhibitory effects of dietary phenolics on the formation of toxic substances in thermal processed foodsen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.emailWang, M: mfwang@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.authorityWang, M=rp00800en_HK
dc.identifier.hkuros147832en_HK
dc.identifier.epage3en_HK

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