File Download

There are no files associated with this item.

Supplementary

Conference Paper: Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy (abstract)

TitleLaboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy (abstract)
Authors
Issue Date1999
Persistent Identifierhttp://hdl.handle.net/10722/113396

 

DC FieldValueLanguage
dc.contributor.authorChu, TSen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:13:51Z-
dc.date.available2010-09-26T04:13:51Z-
dc.date.issued1999en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113396-
dc.languageengen_HK
dc.relation.ispartofAmerican Association of Cereal Chemists Annual Meeting, Seattle, Washington, 1999en_HK
dc.titleLaboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy (abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros45645en_HK

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats