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Conference Paper: Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties (Abstract)

TitleUse of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties (Abstract)
Authors
Issue Date1997
Persistent Identifierhttp://hdl.handle.net/10722/113355

 

DC FieldValueLanguage
dc.contributor.authorCollado, Len_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:12:05Z-
dc.date.available2010-09-26T04:12:05Z-
dc.date.issued1997en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113355-
dc.languageengen_HK
dc.relation.ispartofInternational Wheat Quality Conferenceen_HK
dc.titleUse of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties (Abstract)en_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCollado, L: lilia_collado@yahoo.comen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros31807en_HK

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