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Conference Paper: Buckwheat: an ideal crop for health food

TitleBuckwheat: an ideal crop for health food
Authors
Wu, HXCorke, HCai, YZHuang, RH
Issue Date1995
Citation
Proceedings of 1995 International Conference on Old Age Health Food for Chinese, Guangzhou, p. 98-101 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113257

 

DC FieldValueLanguage
dc.contributor.authorWu, HXen_HK
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorCai, YZen_HK
dc.contributor.authorHuang, RHen_HK
dc.date.accessioned2010-09-26T04:07:50Z-
dc.date.available2010-09-26T04:07:50Z-
dc.date.issued1995en_HK
dc.identifier.citationProceedings of 1995 International Conference on Old Age Health Food for Chinese, Guangzhou, p. 98-101en_HK
dc.identifier.urihttp://hdl.handle.net/10722/113257-
dc.languageengen_HK
dc.relation.ispartofProceedings of 1995 International Conference on Old Age Health Food for Chinese, Guangzhouen_HK
dc.titleBuckwheat: an ideal crop for health fooden_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros1219en_HK
dc.identifier.spage98en_HK
dc.identifier.epage101en_HK

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