File Download

There are no files associated with this item.

Supplementary

Conference Paper: Determination of fat, MSNF and sucrose contents in commercial ice-cream by near infrared spectroscopy

TitleDetermination of fat, MSNF and sucrose contents in commercial ice-cream by near infrared spectroscopy
Authors
Tang, YKHo, SWNXu, RJ
Issue Date1997
Citation
Proceedings of Nutrition Society of Australia, v. 21, p. 142 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/110466

 

DC FieldValueLanguage
dc.contributor.authorTang, YKen_HK
dc.contributor.authorHo, SWNen_HK
dc.contributor.authorXu, RJen_HK
dc.date.accessioned2010-09-26T02:07:08Z-
dc.date.available2010-09-26T02:07:08Z-
dc.date.issued1997en_HK
dc.identifier.citationProceedings of Nutrition Society of Australia, v. 21, p. 142en_HK
dc.identifier.urihttp://hdl.handle.net/10722/110466-
dc.languageengen_HK
dc.relation.ispartofProceedings of Nutrition Society of Australiaen_HK
dc.titleDetermination of fat, MSNF and sucrose contents in commercial ice-cream by near infrared spectroscopyen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hken_HK
dc.identifier.authorityXu, RJ=rp00820en_HK
dc.identifier.hkuros29988en_HK
dc.identifier.volume, v. 21en_HK
dc.identifier.spage142en_HK

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats