Browse "HKU Theses Online" by Author Ma, CY
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| Title | Author(s) | Year | View Count |
 | The influence of hydrocolloids on frozen food stability | Lo, Cheuk-ting.; 盧焯婷 | 2001 | 342 |
| Structure-function study of globulin from rice (Oryza sativa) seeds | Weerakoon, Sureka Kumari. | 2003 | 285 |
| Structure-function study of vicilins from two indigenous Chinese legumes, Dolichos lablab and Phaseolus calcaratus | Law, Ho-ying.; 羅浩盈. | 2003 | 636 |
| Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds | Choi, Siu-mei.; 蔡少薇. | 2004 | 290 |
| Study of chemically modified food proteins by vibrationalspectroscopy | Wong, Hing-wan.; 王慶雲. | 2006 | 436 |
| Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin | Wong, Ching-mang, Queenie.; 王靜萌. | 2006 | 309 |
| Study of chemically modified non-starch polysaccharides | Yuen, Sze-nga.; 袁詩雅 | 2007 | 422 |
| Study of maillard reaction and early reaction products by mass spectrometry | Ruan, Dongliang.; 阮棟梁. | 2009 | 333 |
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