Community View Count

Geo Map
Region#
AS - Asia46990
NA - North America15072
EU - Europe13472
HKU - The University of Hong Kong1116
OC - Oceania917
AF - Africa668
SA - South America613
UND - Undefined137
Total78985
Country#
CN - China30150
US - United States14107
SG - Singapore5650
FR - France4637
HK - Hong Kong3664
GB - United Kingdom3433
DE - Germany2084
IN - India1551
KR - Republic of Korea1297
HKU - The University of Hong Kong1116
OTH - Others11296
Total78985
City#
Beijing6972
Ashburn5864
Singapore5627
Tianjin4902
Shenzhen4228
Central District2307
Chongqing1786
Clarks Summit1372
Shanghai1340
Nanjing1295
Others43292
Total78985
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth38
Nutrient profiles of an edible cyanobacterium Nostoc flagelliforme37
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants31
Enhancing public's understanding of food nutrition and safety is the key to solving the food safety problems52
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture66
Kinetics of cell growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture67
Acid modification of proteins from soymilk residue (okara)134
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy64
Brassica juncea HMG-CoA synthase: Localization of mRNA and protein107
A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture80
Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin174
Modern Biological and Food Technology46
Development of valuable natural products and botanicals-case study of Kudzu24
Physical properties of cross-linked and acetylated normal and waxy rice starch84
Single amino acid substitutions at the acyl-CoA-binding domain interrupt 14[C]palmitoyl-CoA binding of ACBP2, an Arabidopsis acyl-CoA-binding protein with ankyrin repeats62
Identification and characterization of ethylene receptor genes inrice154
Applications of Raman Spectroscopy to Chemically Modified Starches33
The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza167
High cell density culture of microalgae in heterotrophic growth127
Studies on the turnip mosaic virus155
Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis201
The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities182
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates71
Ethylene metabolism62
Characterization of the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase156
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii51
Zooplankton studies in Plover Cove204
Biogenic volatile organic compound (BVOC) emissions in the HKSAR69
Current R & D of microalgal health food in China46
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems34
Expression of cysteine proteinase during developmental events associated with programmed cell death in brinjal78
Biorecycling of waste in Hong Kong160
Eicosapentaenoic acid production by microalgae under photoautotrophic and heterotrophic conditions of growth (Abstract)30
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations75
Proteomic analysis of molecular response to oxidative stress by the green alga Haematococcus pluvialis (Chlorophyceae)45
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice46
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors77
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography81
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum66
A putative amino acid transporter is involved in the catabolite repression of the dehalogenase of Burkholderia cepacia MBA435
The influence of hydrocolloids on frozen food stability154
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent191
Thrombin cleavage site mediated multimerisation of dehalogenase IVa Pseudomonas cepacia MBA4 (Abstract)50
Raman spectroscopic study of buckwheat globulin basic subunit38
Flow property of globulin from red bean (Phaseolus angularis)56
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP233
Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization83
Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination75
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP253
Functional properties of hydroxypropylated ae, wx, and normal maize starches70
Starch: analysis of quality59
Molecular characterization of a cystathionine beta-synthase gene, CBS1, in Magnaporthe grisea52
Heterotrophic production of polyunsaturated fatty acids by microalgae using existing industrial fermentation facilities.33
Proteomic analysis of molecular response to oxidative stress of the green alga Haematococcus pluvialis (chlorophyceae). Abstracts and Program37
Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products72
Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase286
Modification of lipids by lipases in organic solutions38
Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques177
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy32
Mosaic diseases of Chinese yard-long bean (Vigna sesquipedalis (L.) Fruwirth) in Hong Kong252
A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture236
Characterization and analysis of North American Triticale Genetic Resources59
Metabolic engineering of carotenoid biosynthesis in Chlamydomonas reinhardtii for production of astaxanthin55
Production and properties of spray-dried Amaranthus betacyanin pigments201
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor59
Comparative Studies on the Changes of Microtubule Distribution and Reorganization During the Meiotic Stages of Development in Normal (IR36) and a Temperature/photoperiod Sensitive Male Sterile Line (Peiai 64S) of Rice (Oryza sativa)57
Applications of ω-3 PUFA in food industry53
Studies of mycorrhizal associations of some trees grown in Hong Kong143
Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit60
Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method64
Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong429
Characteristics of extracts from Prunella vulgaris on the immune response of monocytes/macrophages195
Production and characterization of antisera against 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase176
Physicochemical properties related to quality of rice noodles244
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea132
A molecular study of the dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA433
Structure-function study of vicilins from two indigenous Chinese legumes, Dolichos lablab and Phaseolus calcaratus208
A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4185
Prospects for eicosapentaenoic acid production using microorganisms54
Amaranth79
Modification of oat globulin by a microbial transglutaminase24
Diversity of protein quality traits in Iranian hexaploid wheat landraces59
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco111
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection97
Genetic diversity in physical properties of starch from a world collection of Amaranthus66
Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)65
Taxonomic analysis of a haloacid degrading Burkholderia species MBA4208
Differentiation of Nostoc flagelliforme and its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool61
Bioreactor technology for the production of valuable algal products (Abstract)34
Isolation and characterization of cDNAs encoding for metallothionein-like protein from water hyacinth Eichhornia crassipes169
Minor Millets45
Determination of the membrane topology of a haloacid transporter of Burkholderia cepacia MBA438
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase79
A potential antioxidant resource: Endophytic fungi from medicinal plants149
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum62
HPLC Determination of furfural in degradation products of ascorbic acid56
Optimization of culture medium for growth of Haematococcus pluvialis257
Utilization of food processing waste by Thraustochytrids342
Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture51
Heterotrophic production of eicosapentaenoic acid by microalgae127
Proteomic analysis of the anticancer mechanism of astaxanthin38
The use of bacteria to monitor and reflect pollution of the aquatic environment171
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay163
Employment of reactive oxygen species to enhance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture109
HPLC characterization of betalains from plants in the Amaranthaceae72
Heterotrophic mass cultures of Chlorella vulgaris with glucose feeding in fermenters75
Characterisation and purification of a 2-bromopropionate (2MBPA) dehalogenase from Pseudomonas putida (Abstract)26
Isolation and characterization of an Arabidopsis cDNA involved in embryogenesis50
Production potential of docosahexaenoic acid by heterotrophic microalgae42
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy80
Flow properties of globulin from red beans (Phaseolus angularis)43
Chromatin structure modulation in Saccharomyces cerevisiae by centromere and promoter factor 180
Pasting properties of Amaranthus starch and flour36
Simultaneous determination of oxytetracycline, doxycycline, tetracycline and chlortetracycline in tetracycline antibiotics by high-performance liquid chromatography with fluorescence detection146
The ecology of fire in Hong Kong285
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)42
Conservation and in vitro propagation of Hong Kong Camellias150
Gou Qi Zi protects rat retinal ganglion cells from neurodegeneration upon experimental glaucoma: a neuro-immunemechanism180
Chemical modifications of proteins from soymilk residue (Okara)180
Effect of tryptone concentration on cell growth and docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii34
Study of oat globulin conformation by Fourier-transform infrared spectroscopy40
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry132
Forest succession in Hong Kong477
Genetic and environmental variation in sorghum starch properties69
Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene88
Molecular phylogeny of Illiciales inferred from ITS sequences of nuclear ribosomal DNA50
Production of polyunsaturated fatty acids by microalgae47
Cell Wall proteomics of the green alga Haematococcus pluvialis. Abstracts40
Identification of astaxanthin esters and their fatty acid profiles in Haematococcus lacustris38
Molecular characterization of Brassica juncea 3-Hydroxy-3-methylglutaryl-coenzyme A synthase153
Characterization and heterologous expression of a dehalogenase gene from pseudomonas putida STRAIN A167
Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions247
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography54
Distribution of marine algae in Hong Kong, with special reference to seasonal and spatial changes351
Production of Chlorella and carotenoids56
Characterization of two differentially expressed cDNAs encoding proteinase inhibitor II in Solanum americanum45
Cloning and characterisation of a 2-haloacid permease gene from Burkholderia cepacia MBA431
Development and modification of cyclodextrins38
Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis125
The anticancer activity of indioside D: insights from proteomic analysis69
Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting53
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design44
Raman spectroscopic study of oat globulin conformation90
A study of lignicolous marine fungi in the coastal waters of HongKong229
Studies on Zizania caduciflora Turez. and Ustilago esculenta P. Henn.180
Nonviral retroposon TSCL from Arabidopsis thaliana34
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings99
The phycomycete flora of soil and litter in Hong Kong174
Comparative studies of the periphytic diatoms in Plover Cove170
Biodegradation of halogenated compounds73
A kind of assay methods for ACC oxidase55
A strategy for high cell density culture of heterotrophic microalgae with inhibitory substrates82
The non-starch polysaccharides of taro (Colocasia esculenta)229
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis by means of tandem mass spectrometry54
Biotechnological production of nutraceuticals and pharmaceuticals by microlgae - potential and constraints43
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis87
Some small-scale techniques for measuring noodle quality35
Screening of genes related to pollen development in a thermo-sensitivemale sterile rice (Oryza sativa L.): cloningand characterization of UDP-glucose pyrophosphorylase172
Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis52
Production of High-Value Products by Marine Microalgae Thraustochytrids172
Mammals37
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae60
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats26
Heavy metal tolerance by ectomycorrhizal fungi and metal amelioration by Pisolichus tinctorius92
Removal of halogenated aliphatic compounds - a molecular approach44
Biological fermentation and food engineering development in Hong Kong59
Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture357
Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds200
Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography83
Study of chemically modified food proteins by vibrationalspectroscopy653
Expression of chitinase BjCHI1 confers fungal protection in transgenic potato51
Chemistry and quality control methods for Asian medicinal mushroom and fungi products34
Acyl-CoA-binding protein families in the plant kingdom121
Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark156
Structural and cytochemical studies on the scutellum and aleuronecellsof oat seeds before and after germination168
Some characteristics of the 5'-untranslated region in the tomato Never-ripe ERS and potato ERS genomic Sequences27
Dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA429
Structure-function study of globulin from rice (Oryza sativa) seeds200
Editorial: Feeding the world: Is biotech the answer?54
Enzymatic studies of conidial attachment and lectin-gold histochemicalinvestigation of the extracellular mucilages of Lemonniera aquatica deWild. and Mycocentrospora filiformis (Petersen) Iqbal203
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae179
Conservation and propagation of wild orchids in Hong Kong302
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels87
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry67
Isolation and characterization of globulins from Phaseolus angularis41
The utilization of wheat landraces as sources of novel starch and protein quality164
Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis195
Heterotrophic production of xanthophylls from microalgae31
In vitro studies of endophytic fungi from Tripterygium wilfordii with anti-proliferative activity on human peripheral blood mononuclear cells55
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates79
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication40
Cloning and characterization of a cDNA encoding UDP-glucose pyrophosphorylase relating to the late pollen development in rice41
Determination of squalene using high-performance liquid chromatography with diode array detection154
An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac72
The development and analysis for optimisation of thermal sterilisation of canned food44
Protein characteristics of Chinese black-grained wheat281
Expression of Brassica juncea HMG-CoA synthase is developmentally regulated and stress-responsive44
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography133
Isolation and characterization of proteins from soymilk residue (okara)177
Bukit Timah: the history and significance of a small rain-forest reserve69
Subtropical red tides and their ecological significance in Hong Kong waters183
A study of plant species extinction in Singapore: lessons for the conservation of tropical biodiversity46
The effects of antisense LE-ACS2 and LE-ACS4 transgenes on ethylene biosynthesis and fruit development in tomato57
Algae and their Biotechnological Potential104
Heterologous expression and immobilization of a haloalkane dehalogenase from Rhodococcus erythropolis Y2174
Metabolism of Colletotrichum lindemuthianum (Sacc. & Magn.) Scribner and infected Vigna sesquipedalis Fruw172
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP234
Arabidopsis acyl-CoA binding protein ACBP2 interacts with AtEB via its ankyrin repeats54
Isolation of a full-length cDNA encoding a CER1 homolog in rice (Accession No. AF143746)46
Ethylene biosynthesis in relation to cyanide metabolism73
Arabidopsis cDNA encoding a membrane-associated protein with an acyl-CoA binding domain81
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation36
A proteinase inhibitor II of Solanum americanum is expressed in phloem72
Fermentation Technology for the Production of High-Value Food Additives97
Heterologous expression of a recombinant metallothionein from water hyacinth eichhornia crassipes in saccharomyces cerevisiae174
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors34
Inducible double-stranded RNA expression activates reversible transcript turnover and stable translational suppression of a target gene in transgenic tobacco54
Global trends in food development37
Specialty cereal and non-cereal starches46
Identification of the lipid droplet proteins of an oleaginous fungus, Mortierella alpina90
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes52
Influence of medium components on astaxanthin content and production of Haematococcus pluvialis179
Purification of a transcriptional regulator of the haloacid dehalogenase gene of Burkholderia sp. MBA436
Livestock waste and sewage sludge for growing local leafy vegetables167
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry41
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis121
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis97
Proximate biochemical composition and fatty acid profile of the diatom Cyclotella cryptica under heterotrophic growth conditions40
Screening of Chlorella strains for the heterotrophic production of lutein31
Differential expression of three genes encoding an ethylene receptor in rice during development, and in response to indole-3-acetic acid and silver ions65
Noodle quality as related to sorghum starch properties108
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry98
Transgenic plant-derived siRNAs can suppress propagation of influenza virus in mammalian cells108
Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry72
High density cultivation of Panax notoginseng cells in stirred bioreactors for the production of ginseng biomass and ginseng saponin91
Functional foods and nutraceuticals from algal fermentation38
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase76
Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection156
Molecular cloning of a full length cDNA encoding an aldehyde dehydrogenase-like protein in rice (Accession No. AF148877)45
Evaluation of genetic resources of wheat and triticale for improving noodle quality263
Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables159
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats43
Heterotrophic production of lutein by selected Chlorella strains108
Molecular cloning and physiological studies of ethylene receptor genesin rice153
A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv.196
Separation methods used for Scutellaria baicalensis active components83
Determination of silicate in water by ion exclusion chromatography with conductivity detection94
Soybean: soy concentrates and isolates57
Raman spectroscopic study of rice globulin85
Molecular cloning and characterization of an ethylene receptor gene inpotato (Solanum tuberosum L.)162
Characterization of a mutant in Arabidopsis ACBP236
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)64
Rice: genetics43
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy97
Decomposition of Bauhinia purpurea L. leaves in two Hong Kong streams and the associated fungal flora168
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA101
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei106
Involvement of loops in catalysis in family 19 chitinases37
Selenium-binding phycocyanin from Spirulina platensis: selenium distribution and scavenging activity36
Identification of cis-elements regulate dark- and pathogen-induced expression of the gene encoding Acyl-CoA-Binding Protein 3 (ACBP3) in Arabidopsis53
Characterization of an Anther-specific UDP-glucose Pyrophosphorylase cDNA from Rice and Its Expression50
Carotenoid composition in the green microalga Chlorococcum149
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract)50
Heterotrophic production potential of omega-3 polyunsaturated fatty acids by microalgae and algae-like microorganisms197
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate52
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants30
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)76
Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection89
FT-Raman spectroscopy and its applications in cereal science71
Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography74
Recruitment of silent genes for bioremediation41
The characterization of amaranthus starch157
Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli91
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures33
Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography96
Characterization of Brassica juncea HMG-COA synthase 1, an enzyme of mevalonate biosynthesis199
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China50
Characterization of a Brassica juncea chitinase with two chitin-binding domains31
Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection64
Production of Haematococcus and astaxanthin38
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture74
Nitrogen fixation behavior of a terrestrial heterocystous cyanobacterium, Nostoc flagelliforme as affected by available nutrients in liquid suspension culture. Abstracts34
Proteomic analysis of the dehalogenase producing Burkholderia cepacia38
Induction of phytoalexin formation in crown gall and hairy root culture of Salvia miltiorrhiza by methyl viologen66
The characterization of tomato plants transformed with various anti-sense ACC synthase genes191
Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy77
Thermal gelation of globulin from Phaseolus angularis (red bean)75
Tropical secondary forests39
Stability of lutein under various storage conditions250
Production of bihon-type noodles from maize starch differing in amylose content158
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds59
Characterization of a novel retroposon from Arabidopsis thaliana133
Cloning and characterization of a cDNA encoding beta-1, 3-glucanase from Hevea brasiliensis39
Transcription factor IIB (TFIIB)-related protein (pBrp), a plant-specific member of the TFIIB-related protein family102
Studies on four streams entering Tolo Harbour, Hong Kong and their possible impact on marine water quality183
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid97
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats114
Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media60
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis138
Extraction of polyunsaturated fatty acids from microalgae28
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris45
Research progress in biodiversity of Amaranthus Genus171
Heterotrophic production of omega-3 polyunsaturated fatty acids by microalgae48
Plant establishment in compost/PFA amended soil215
Health effects of omega-3 polyunsaturated fatty acids40
RAPD and chloroplast DNA evidence for allopolyploid speciation of Spiranthes hongkongensis (Orchidaceae)50
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide83
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: II. Transmission of Male and Female Organelles During Fertilization and Proembryo Development49
Molecular characterization of an Aralidopsis cDNA expressed in sclerenchyma39
Utilization of upland phytomass for fuel151
Ethnobotany and food uses of Philippine highland yams (Dioscorea)235
Characterization of antibodies against 1-amino cyclopropane-1- carboxylate (ACC) synthase conserved regions31
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry95
Development of bioprocess engineering in China82
Matching high-value products and low-cost processes: the potential of microalgal biotechnology33
Oil and squalene in Amaranthus171
The growth characteristics of Spirulina platensis under photoautotrophic and mixotrophic conditions287
Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification48
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii60
Microstructural properties of heat-set whey protein gels: Effect of pH53
Proteome analysis of anther-development-related proteins in a thermo-sensitive male sterile rice mutant176
Characterization of Brassica juncea HMG-CoA synthase 141
Functional foods and nutraceuticals from algal biotechnology49
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture141
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method31
Membrane-associated acyl coenzyme-A binding protein from Arabidopsis thaliana37
Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture172
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography132
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers158
Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and Thailand181
Heterologous expression of a recombinant water hyacinth metallothionein gene in Saccharomyces cerevisiae28
The in vitro antibacterial activity of dietary spice and medicinal herb extracts144
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy39
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco61
Isolation of a gene encoding Arabidopsis membrane-associated acyl-CoA binding protein and immunolocalization of its gene product65
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch41
Epilithic diatom as a biological indicator for the assessment of water quality in the East River45
Physicochemical properties of an elite rice hybrid77
Study of Succinylated Food Proteins by Raman Spectroscopy67
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles101
Arabidopsis overexpressing wild-type and mutant Brassica juncea HMG-CoA synthase show unregulation of genes in sterol biosynthesis (invited talk)83
Applications of FT-Raman spectroscopy to starch analysis42
Induction of astaxanthin formation by reactive oxygen species (ROS) in Chlorococcum sp. in mixotrophic and heterotrophic cultures95
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers124
Molecular studies on cysteine proteinase in Solanum melongena (BRINJAL)179
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)46
Health Foods from microalgae and Chinese medicinal herbs20
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein170
A cDNA clone encoding Brassica calmodulin38
Differential expression of a putative dihydroflavonol reductase gene in rice (Accession No. AF134807). (PGR 99–074)52
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin52
Physiological studies on some marine lignicolous fungi with special reference to their nutrition, germination and wood degradingactivities188
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: I. Ultrastructural Aspects and Nucleoids of the Male Gametes39
Arabidopsis ACBP3 is involved in regulation of plant defense and leaf senescence55
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)31
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene35
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches25
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures49
The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture69
Study of oat globulin conformation by Fourier transform infrared spectroscopy71
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry35
Analysis of RAPD fingerprinting in seven species of Amaranthus64
Study on the effect of soysauce on starch gelatinization56
Nutritional enhancement of Asian wheat products by starch and protein supplementation81
Potential uses of cyanobacterial polysaccharides in the food industry66
Wheat Products: 1. Noodles68
Physicochemical properties of common and tartary buckwheat starch94
Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis162
A new approach to calculating parameters for heat treatment of food.47
Properties of glucose isomerase from Streptomyces sp. Huaxin No. 136
Extraction of heavy metals - a molecular biology approach42
Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography113
Analysis and Customization of Web-Based Electronic Catalogs33
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth189
Thermal analysis of food protein: Principles and Applications65
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp93
Expression of proteinase inhibitor II proteins during floral development (invited talk)41
Molecular biology of a cryptic dehalogenase from Burkholderia cepacia MBA4153
Development of grain amaranthus as a starch crop in China285
Enhanced production of a high-value carotenoid astaxanthin by the green microalga Chlorella zofingiensis with ROS and RNS60
Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli61
Development of bioprocess engineering in China33
Oral health of renal transplant patients in Hong Kong92
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species120
Dietary strategies for preventing aging36
Expression of water hyacinth metallothionein gene in yeast46
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity80
Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta)86
Nucleotide sequences of genomic clones (Accession nos. AJ247090, AJ247195 and AJ247196) encoding a type-2 metallothionein-like protein from water hyacinth53
Production of biomass and lutein by Chlorella protothecoides at various glucose concentrations in heterotrophic cultures96
A study of habitat, growth and nutrition of water hyacinth in Hong Kong254
Chemical modification of cereal starch mutants differing in amylose content149
Studies on phytoalexins from Vigna sesquipedalis Fruw150
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation49
Heterotrophic microalgal production of the carotenoids lutein and astaxanthin28
History42
Isolation and characterization of a new member of 1-amino-cyclopropane-1-carboxylate gene in tomato37
Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase144
Mass spectrometry-based "omics" technologies in cancer diagnostics64
Crystal structures of a family 19 chitinase from Brassica juncea show flexibility of binding cleft loops49
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy98
Looking for genetic diversity in wheat to fit new market demands32
Biogenic volatile organic compound emissions in Hong Kong225
Studies on biological activity of Jie Jiu Bao Gan Cha56
The in vitro antibacterial activity of medicinal herb and dietary spice extracts48
Urban forestry in China: a biogeographical study in Guangzhou city188
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells91
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches118
Modelling heat transfer in thermal sterilization for canned foods61
Isolation and characterization of an Arabidopsis T-DNA tagged mutant in ACBP247
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume93
Extraction and purification of squalene from Amaranthus grain108
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment89
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties80
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase37
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide75
Simultaneous determination of nine water-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography with diode array detection82
Molecular analysis of the dehalogenase IVa of Burkholderia cepacia MBA4158
Promoter analysis of the dehalogenase IVa gene of Burkholderia cepacia MBA447
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)151
Confocal microscopic observations on microtubular cytoskeleton changes during megasporogenesis and megagametogenesis in Phaius Tankervilliae (Aiton) B165
Physiology and host-parasite relationships of Pyricularia oryzae in rice plants244
The growth and astaxanthin formation of haematococcus lacustris191
Purification of paeoniflorin from Paeonia lactiflora Pall. by high-speed counter-current chromatography93
New developments in noodle quality (Invited)25
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product93
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)35
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract)39
Bihon-type noodles from heat-moisture-treated sweet potato starch110
Study of acetylated food proteins by Raman spectroscopy67
Studies on the enzyme systems involved in glutamic acid metabolism from Vigna seedlings191
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 (invited talk)45
Effects of methyl jasmonate and salicylic acid on cell growth and cryptotanshinone formation in Ti transformed Salvia miltiorrhiza cell suspension cultures74
Mycorrhizal association in Pinus massoniana Lamb and Pinus elliottii Engel inoculated with Pisolithus tinctorius68
Effect of taro CWX on the rheological properties of wheat starch gels43
Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA467
Preparation and surfactant properties of amino acid based surfactants79
Identification and utilization of genetic variation in sweetpotato starch properties30
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles133
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems55
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate79
Capacity of plant-derived siRNA for gene silencing in mammalian cells147
Identification of the dimerization domain of dehalogenase IVa of Burkholderia cepacia MBA458
Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy40
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA438
Genetic variation in physical properties of yam (Dioscorea spp.) flour47
Protein content and composition in crosses between wild and cultivated barley63
The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon68
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches142
Nucleotide sequences of cDNAs (Accession Nos. AJ010160, AJ010161 and AJ010162) encoding a Type-2 metallothionein-like protein from water hyacinth55
Production of docosahexaenoic acid by thraustochytrium SP. under heterotrophic conditions of growth184
Studies on the nutrition of the genus Linderina (Raper and Fennell) with observations on intrahyphal growth148
Herbs, Challenges in Chemistry and Biology67
Investigations on Arabidopsis acyl-CoA binding protein ACBP3 (invited talk)33
Free radical scavenging ability of the carrot juice fermented by Lactobacillus40
Enhancement of degradative capacity by heterologous expression30
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability173
Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture114
Raman and FT-IR spectroscopic investigation of chemically modified starches310
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch31
High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system123
Enzyme modification of protein from soymilk residue (okara)40
Temperature measurement by thermocouple in a microwave field115
Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen status191
The ecology of the pitcher plant Nepethes mirabilis and its associatedfauna in Hong Kong284
Brassica juncea HMG-CoA synthase 1: localization of mRNA and protein57
Determination of iodide in seawater and urine by size exclusion chromatography with iodine-starch complex73
Inhibition of endogenous trypsin- and chymotrypsin-like activities in transgenic lettuce expressing heterogeneous proteinase inhibitor SaPIN2a60
The high-value green microscopic vegetable Chlorella and its biotechnological potential45
Research progress and priorities for development of Asian noodles35
Characterization of two auxin-induced ACC synthase genes in tomatoes37
The effect of propylene glycol alginates on oil uptake texture of steamed-and-fried instant noodles186
Aspects of leaf litter decomposition in Kandelia candel (L.) Druce156
Effects of photon flux density on carotenogenesis in Haematococcus pluvialis (Chlorophyceae): comparison between wild type and astaxanthin-overproduction mutant41
An unusual S-adenosylmethionine synthetase gene from dinoflagellate is methylated82
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp43
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation45
The growth and fatty acid formation of Monodus Subterraneus under mixotrophic conditions207
Contamination by lead and other trace metals in roadside soil and vegetation in Hong Kong168
The growth and mineral contents of vegetables treated with composed livestock waste161
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques52
Primary colonisation of submerged artificial substrates with special reference to marine macroalgae156
Enhanced sterol production and stress-tolerance in Arabidopsis overexpressing wild-type and mutant Brassica juncea HMGSI65
Isolation, characterization, and expression of starch synthase genes from grain amaranth51
Studies on explant regeneration and morphogenesis151
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA429
Prospects for eicosapentaenoic acid production using microorganisms73
Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR192
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches89
Functional qualities of rice for high temperature food processing155
Expression of three members of the calcium-dependent protein kinase gene family in Arabidopsis thaliana61
Production of transgenic plant-derived vaccines via plastid transformation technology162
Nucleic acid and enzyme changes in rusted leaves of Vigna sesquipedalis Fruw168
Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition158
Trends and forecasts in the world cereal industry: Hong Kong and China42
An automated system for the continuous measurement of time-dependent changes in noodle color65
Arabidopsis ACBP3 is an extracellularly targeted acyl-CoA-binding protein76
Effect of yeast elicitor on the secondary metabolism of Ti-transformed Salvia miltiorrhiza cell suspension cultures220
Molecular biology of the burkholderia cepacia complex62
Endoglucanase S, a novel endocellulase exhibiting exoglucanase activity from a newly isolated Streptomyces sp. LX80
Identification of the regulatory element of dehalogenase IVa gene of Burkholderia cepacia MBA428
Modification of proteins from soymilk residue (okara) by trypsin77
Alveolata histone-like proteins have different evolutionary origins91
Physical properties and utilization of sweet potato starch and flour350
Characterization of two auxin-induced ACC synthase genes in tomatoes152
Expression of a novel chitinase with two chitin-binding domains confers fungal protection in transgenic potato (invited talk)44
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation)97
Molecular cytogenetic studies in rubber, Hevea brasiliensis Muell. Arg. (Euphorbiaceae)147
Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii66
Characterization of a mutant in Arabidopsis ACBP250
Changes of Microtubular Organization During the Embryo Sac Development in Rice38
Production of docosahexaenoic acid by Traustochytrium sp43
Structural basis for the design of potent and species specific inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A synthases36
Degradation of Ascorbic Acid in Aqueous Solution528
Chinese ginseng industries: the present and the future.39
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms64
Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination111
The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively44
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae246
Pasting properties of commercial and experimental starch pearls66
Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds170
Enhancement of astaxanthin formation in Chlorococcum sp. by modifying culture medium with respect to initial pH40
Growing phototrophic cells without light105
Asian Food Product Development - Focus on Specialty Grains and Grain Products: Proceedings of the 1st International Conference63
Tyrosinase inhibitors from two Moraceae plants49
Colorant Properties and Stability of Amaranthus Betacyanin Pigments118
Microalgal Production of astaxanthin - a medically important pigment27
American Association of Cereal Chemists' annual meeting110
The physiology and parasitism of Helminthosporium oryzae Breda deHaan232
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)31
Process simulation of the interaction between starch and soy sauce33
Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC95
Physiological responses of chlorococcum sp. to external stresses292
Arabidopsis acyl-CoA binding protein ACBP1 (invited speaker)35
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour31
Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography59
Nutritional quality and starch physicochemical properties in sweetpotato251
Encyclopedia of Grain Sciences52
Conservation, ecology and propagation of the wild orchids of HongKong212
Understanding the role of astaxanthin in stress defense in Haematococcus pluvialis (Chlorophycean): new evidence from molecular genetics, biochemical, and physiological perspectives44
Recycling of horse manure by vermicomposting238
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures75
Screening for amylose content in relation to starch functional properties in wheat genetic resources38
Lipase catalyzed peroxidation of carboxylic acids and its application55
The production of ω-3 polyunsaturated fatty acids by microalgae43
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research55
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation66
Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus148
Effects of light intensity and glucose concentration on the growth of Spirulina platensis99
The influence of light intensity and organic carbon sources on the growth rate of Spirulina platensis in mixotrophic culture50
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry107
Development of a cloning system to analyse the promotor region of DehIVa of Pseudomonas cepacia MBA432
High yield production of lutein by Chlorella protothecoides under heterotrophic conditions of growth163
Purification, crystallization and preliminary crystallographic analysis of DehIVa, a dehalogenase from Burkholderia cepacia MBA464
Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis86
Secretion of Bacillus phytase from tobacco roots enhances phosphorus utilization56
Isolation and characterization of anticancer compounds from Tu Bei Mu32
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii110
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering70
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)82
Physical properties of starch of Asian-adapted potato varieties73
Characterization and application of betalain pigments from plants of the Amaranthaceae207
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)57
Nonviral retroposon TSCL from Arabidopsis thaliana32
Changes in the pattern of organization of microtubules during microspore formation in rice (Oryza sativa L.)39
Changes in the pattern of organization of the microtubular cytoskeleton during megasporogenesis in Cymbidium sinense40
Proteomics of Macrophage: An Approach to Understand Lipopolysaccharide Challenged Inflammation43
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture121
Development and study of modified cyclodextrins37
Potential for the utilization of salinity-tolerant Iranian landrace wheat51
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches74
Spectral profiling for the simultaneous observation of four distinct fluorescent proteins and detection of protein-protein interaction via fluorescence resonance energy transfer in tobacco leaf nuclei46
Molecular phylogeny of the Illiciaceae inferred from ITS sequences of nrDNA50
Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro72
Buckwheat76
Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures59
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch93
High-yield production of valuable microalgal products: nutrient, bioreactor and process considerations. Abstracts and Program35
The effects of plant hormone ethylene on flower and fruit development in tomatoes34
Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures60
Factors affecting the structure and oil content of steamed-and-fried instant noodles342
Properties and utilization of amaranthus and buckwheat proteins156
Mixotrophic growth modifies the response of Spirulina (Arthrospira) platensis (Cyanobacteria) cells to light98
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch78
Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae113
Biotreatment of domestic sewage and landfill leachate by water hyacinth (eichhornia crassipes (mart.) solms)216
Single amino acid substitutions at the acyl-CoA binding domain interrupt acyl-CoA binding of ACBP2, a unique Arabidopsis acyl-CoA binding protein with ankyrin repeats39
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)124
Grain: morphology of internal structure50
Amaranthus betacyanin pigments applied in model food systems188
Serine proteinase inhibitors are essential for seed development35
Substrate inhibition of Chlamydomonas reinhardtii by acetate in heterotrophic culture82
Food analysis: other methods57
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences87
Optimal cooking time of noodles related to their notch sensitivity127
What is secondary forest?78
Mycorrhizal associations in members of Hong Kong's Fagaceae185
Investigations on recombinant Arabidopsis acyl-coenzyme A binding protein 1150
The bacterial transposon Tn7 causes premature polyadenylation of mRNA in eukaryotic organisms: TAGKO mutagenesis in filamentous fungi63
Lipid characterization of mangrove thraustochytrid - Schizochytrium mangrovei125
Raman spectroscopic determination of the percent of acetylation in modified wheat starch66
Effects of temperature and glucose concentration on the heterotrophic production of lutein by Chlorella protothecoides. Abstract, Sixth International Phycological Congress37
Study of heat-induced aggregation of buckwheat globulin basic subunit30
Purification and characterization of L-3-cyanoalanine synthase from apple35
Separation and Identification of free astaxanthins from hydrolyzed astaxanthin esters in Haematococcus lacustris by HPLC-photodiode array detection (Abstract)38
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer318
Purification of Brassica juncea chitinase BJCHI1 from transgenic tobacco158
Analysis and development of novel functional food and nutraceutical ingredients53
Characterization of a novel retrotransposon from Arabidopsis thaliana31
Functional characterization of OsELF3 as a flowering time regulator ofrice158
The Arabidopsis acyl-CoA binding proteins ACBP4 and ACBP5 are localized in the cytosol40
Natural products as leads for disease prevention and treatment35
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidposis by means of tandem mass spectrometry49
Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties35
Rapid detection of heterotrophic growth of Haematococcus lacustris using indirect conductimetry45
AFLP and RFLP linkage map in Coix79
Heterocyclic amines: Chemistry and health72
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants189
Developing Specialty Starches from New Crops45
Chromatin of endoreduplicated pavement cells has greater range of movement than that of diploid guard cells in Arabidopsis thaliana47
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis90
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships109
Kinetic models for heterotrophic growth of Chlamydomonas reinhardtii in batch and fed-batch cultures146
Ecological studies of phytoplankton in Tai Tam Bay, Hong Kong223
Study of rice globulin conformation by FTIR spectroscopy32
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution208
Biochemical changes during storage of sweet potato roots differing in dry matter content162
The development of chlorella food rich in selenium55
Advances in Food Biotechnology73
International symposium and exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds47
The physical properties and digestibility of autoclaved ae, wx and normal maize starches48
Separation and purification of bioactive components from the Chinese medicinal plant Scutellaria baicalensis31
Tofu processing properties of soybeans42
Two genes encoding protein phosphatase 2A catalytic subunits are differentially expressed in rice73
Cultivation technology of Haematococcus pluvialis in seawater and physiological functions of astaxanthin121
Separation and determination of the antitumor drug piritrexim by molecularly imprinted microspheres in high-performance liquid chromatography60
Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis74
Serine proteinase inhibitor proteins: Exogenous and endogenous functions63
The ecology of Hong Kong limpets224
Potential use of Raman spectroscopy for determination of amylose content in maize starch65
Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii78
Expression of 3-hydroxy-3-methylglutaryl-CoA-synthase in Brassica juncea39
Cloning and characterization of a cryptic haloacid dehalogenase from Burkholderia cepacia MBA449
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy54
Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae215
Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potential41
Moving cancer diagnostics from bench to bedside74
Molecular cloning of a cryptic dehalogenase from Pseudomonas cepacia MBA443
Factor analysis of physicochemical properties of 63 rice varieties66
Improvement on removal of haloalkane - a molecular biology approach42
Quality evaluation of sweet potato flour and starch for specific end-uses43
Grain production and consumption - Asia42
A proteomic study of the green microalga haematococcus pluvialis225
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth64
Abnormal behavior of nuclei and microtubule (MT) organizational changes during embryo sac development in the poly-egg mutant, APIV of rice103
Bioreactor technology for the production of valuable algal products45
Thermal aggregation of Dolichos lablab globulin32
Raman spectroscopic study of amidated food proteins77
Preparative isolation and purification of phillyrin from the medicinal plant Forsythia suspensa by high-speed counter-current chromatography77
Plant selection for revegetation projects in Hong Kong270
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis208
Production of polyunsaturated fatty acids (PUFA) by microalgae culture64
Regulated expression of the antigens against Hepatitis viruses and Epstein Barr Virus (EBV) in tobacco via stable plastid transformation67
Molecular cloning and characterization of cDNA sequence encoding an ethylene receptor in potato (Solanum Tuberosum L.)35
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents219
Isolation and some properties of cellulose-degrading Vibrio sp. LX-3 with agar-liquefying ability from soil83
Food safety and quality in international trade37
Protein characteristics of Chinese black-grained wheat (Abstract)37
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy39
Characterization and applications of betalains from plants in the family amaranthaceae217
Developing specialty starches from new crops34
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)39
Effects of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii81
Thermal denaturation and coagulation of food proteins125
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.)118
Production of docosahexaenoic acid by Thraustochytrium sp36
Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon61
Studies on the growth and alkaloid production of tissue cultures of Vinca rosea L.354
Pasting properties of γ-irradiated rice starches as affected by pH104
Proteinase inhibitor II proteins regulate programmed cell death in Solanum americanum flowers42
Studies on the ichthyo-fauna in Plover Cove Reservoir: with special reference to Tilapia mossambica (Peters).190
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy75
Buckwheat: an ideal crop for health food48
Binding studies on Arabidopsis Acyl-coenzyme A binding proteins ACBP3,ACBP4 and ACBP5176
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis44
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC106
Microalgae and their application in the production of docosahexaenoic acid (DHA)28
Enzymatic modification of oat globulin by microbial transglutaminase148
Thermal properties of globulin from rice (Oryza sativa) seeds65
Researches on the heterotrophic culture of Chlorella vulgaris - optimisation of carbon sources, nitrogen sources, inoculum size and initial pH92
Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes36
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions60
Proteomics of Haematococcus pluvialis: New opportunities for study of genomics of a non-sequenced species. Abstracts36
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches81
Effect of steeping treatment on pasting and thermal properties of sorghum starches110
Thermal properties of Phaseolus angularis (red bean) globulin126
Biting efficiency in relation to incisal angulation71
Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization128
Transgenic potato protected from Rhizoctonia solani fungal infection. Made in Hong Kong Conference and Exhibition37
Separation and determination of astaxanthin from microalgal and yeast samples by molecularly imprinted microspheres68
Noodles: starch50
Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp.61
Applications of FT-Raman spectroscopy in starch analysis261
Thermal aggregation of rice globulin33
Identification and characterization of stilbene derivatives in infected sorghum seedlings51
Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources133
Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis87
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography59
Starch properties as affected by sorghum grain chemistry165
The future34
Growth and astaxanthin formation of Haematococcus lacustris24
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats55
F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein104
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum174
Effects of nitrogen sources on the growth and eicosapentaenoic acid production of the diatom Nitschia laevis in heterotrophic cultures31
Molecular cloning and characterization of SNF1 related protein kinasesin tomato (lycopersicon esculentum)219
Microalgal Biotechnology42
Microalgal production of omega-3 fatty acids33
Expression of Solanum americanum genes encoding proteinase inhibitor II is essential for seed development45
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture86
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy27
Kinetics for the reversible isomerization reaction of trans-astaxanthin134
Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture84
Molecular cloning and characterization of a cDNA Sequence encoding an ethylene receptor in potato (Solanum tuberosum L.) Plants (Accession No. AF051938)192
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used46
Encyclopedia of Grain Science89
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin41
Genetical study of HK253 and related temperate coliphages150
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice92
Differential expression of three b-carotene ketolase genes in a unicellular chlorophyte. Abstracts and Program30
Potential applications for Amaranthus proteins isolated by alkali wet-milling27
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum141
Production of omega-3 fatty acids by the microalga Monodus subterraneus32
Kinetic models for astaxanthin production by high cell density mixotrophic culture of the microalga Haematococcus pluvialis96
Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential63
Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography126
Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation71
A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoes179
Optimization of electroporation for Burkholderia cepacia94
Involvement of loops in catalysis in family 19 chitinases64
Characterization of membrane-associated acyl-CoA binding protein, ACBP1, from Arabidopsis thaliana31
Construction of a recombinase-based cloning vector for inducible gene slencing in plants and its application in control of flowering34
The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture86
Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohnii48
Coix46
Construction of a high-throughput vector for inducible gene suppression in plants and its application in control of floweringtime158
Ultrastructural studies in the genus Periconia157
Isolation and identification of {221} -cyanoalanine synthase from etiolated rice (Oryza sativa) seedings152
Pasting and gelatinization of cornstarch-based food systems with added soysauce26
Study of rice globulin conformation by Raman spectroscopy32
Nucleotide sequence of a full-length cDNA encoding an ethylene receptor from rice (Accession No. AF013979). (PGR 97-134)53
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein122
Expression of recombinant Brassica juncea HMG-CoA synthase 1 and its mutants45
Current microalgal health food R & D activities in China67
Effects of elicitors on the secondary metabolism of crown gall and hairy root cultures of salvia miltiorrhiza230
Highly polymorphic AFLP markers as a complementary tool to ITS sequences in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas (L.) Lam.) and its wild relatives71
Genetic characterization of locally isolated temperate coliphages154
Identification of the regulatory element of dehalogenase IVa of Burkholderia cepacia MBA4157
Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza167
Phytoplankton size fractions in Tolo Harbour, Hong Kong and their relative contributions to productivity203
Soil characteristics in relation to crop response in Hong Kong307
Physicochemical and functional properties of globulin from two Chinese indigenous legumes32
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures56
Characterization of the promoter of dehalogenase IVa gene of Burkholderia sp. MBA4168
Cereals: biology, pre- and post-harvest management78
Encyclopedia of Grain Science113
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants147
Arabidopsis acyl-CoA-binding protein ACBP2 interacts with an ethylene-responsive element-binding protein, AtEBP, via its ankyrin repeats75
Genetic resources in relation to food product development using grain Amaranthus.73
Crystal Structures of the Substrate Free-enzyme, and Reaction Intermediate of the HAD Superfamily Member, Haloacid Dehalogenase DehIVa from Burkholderia cepacia MBA475
Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli38
Preparative separation and determination of matrine from the Chinese medicinal plant Sophora flavescens Ait by molecularly imprinted solid-phase extraction64
Beta-1,3-glucanase is highly expressed in laticifers of Hevea brasiliensis50
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches79
Genetic resources and biodiversity in food product development27
Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya42
Factors affecting time-dependent changes in noodle color29
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application102
The versatile microalgae, Chlorella and their biotechnological potential29
Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures79
Free-floating hydrophytes for treatment of wastewaters45
Characteristics and chromatographic separation of astaxanthin and its esters from the microalga haematococcus pluvialis193
Developing a long-lasting tyrosinase inhibitor from Morus alba L86
Effects of Aphis craccivora Koch on the metabolism of Vigna sesquipedalis Fruw159
Raman spectroscopic study of oat globulin40
Determination of iodine in seawater: methods and applications107
Spirulina and their cultivation59
Raman spectroscopic determination of extent of deamidation of food proteins42
Asian Foods: Science and Technology (Book review)95
Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection115
The first crystal structures of a class IV chitinase from Picea abies48
Free radical scavenging properties and phenolic content of Chinese black-grained wheat62
Quality of dried white salted noodles affected by microbial transglutaminase82
Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification163
A preliminary survey of cultivation methods for Spirulina59
Metabolism of rusted Vigna sesquipedalis Fruw183
A stilbene synthase gene (SbSTS1) is involved in host and nonhost defense responses in sorghum87
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)55
Characterization of Brassica juncea HMG-CoA synthase 140
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy71
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy72
Isolation and characterization of Afrabidopsis thaliana mutants in ACBP2192
Characterization of proteinase inhibitor II from Solanum Americanum173
Characterization of the putative promoter of the haloacid operon of Burkholderia sp. MBA434
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum41
A highly sensitive spectrophotometric method with solid-phase extraction for the determination of methylmercury in human hair69
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves104
Flowering plants38
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques51
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation212
Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana61
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer293
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI171
Lipase-catalyzed hydrolysis of TG containing acetylenic FA78
High cell density culture of microalgae in bioreactor systems for the production of high-value products47
Expression of a cryptic haloacid dehalogenase Chd1 from Burkholderia cepacia MBA4 in E. coli41
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods48
Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis102
The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov.61
Effects of nitorgen sources on the cell growth and phycocyanin biosynthesis of Spirulina platensis40
Identification of ethylene-responsive elements in the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase38
Identification of mutants in genes encoding arabidopsis acyl-coenzyme A binding proteins ACBP3, ACBP4 and ACBP5262
Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor117
Suspensor development in the nun orchid, Phaius tankervilliae69
Heterologous expression and localization of cryptic haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4164


TotJulAugSepOctNovDecJanFebMarAprMayJun
2013/20148414581507665691697774579445701936947891
2014/2015115471853113968448899827296754521360492335342
2015/2016112203902871235606221141783267061242711393384
2016/201722569135389168334004824127311326681812141632491868
2017/20181501511211155482128175025928788391614148515831235
2018/20191022026956712278101925141043000000
Ever78985