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Geo Map
Region#
AS - Asia50959
EU - Europe17491
NA - North America15602
HKU - The University of Hong Kong1296
OC - Oceania955
AF - Africa840
SA - South America764
UND - Undefined111
Total88018
Country#
CN - China32411
US - United States14449
FR - France5440
SG - Singapore4797
HK - Hong Kong3958
RU - Russia3496
GB - United Kingdom3009
IN - India2238
DE - Germany1917
KR - Republic of Korea1400
OTH - Others14903
Total88018
City#
Beijing9763
Ashburn4938
Tianjin4821
Singapore4768
Shenzhen4117
Central District2525
Chongqing1754
Shanghai1389
Clarks Summit1375
The University of Hong Kong1296
Others51272
Total88018
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth46
Nutrient profiles of an edible cyanobacterium Nostoc flagelliforme42
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants38
Enhancing public's understanding of food nutrition and safety is the key to solving the food safety problems60
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture75
Kinetics of cell growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture77
Acid modification of proteins from soymilk residue (okara)142
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy89
Brassica juncea HMG-CoA synthase: Localization of mRNA and protein93
A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture102
Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin193
Modern Biological and Food Technology52
Development of valuable natural products and botanicals-case study of Kudzu30
Physical properties of cross-linked and acetylated normal and waxy rice starch101
Single amino acid substitutions at the acyl-CoA-binding domain interrupt 14[C]palmitoyl-CoA binding of ACBP2, an Arabidopsis acyl-CoA-binding protein with ankyrin repeats66
Identification and characterization of ethylene receptor genes inrice175
Applications of Raman Spectroscopy to Chemically Modified Starches39
The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza159
High cell density culture of microalgae in heterotrophic growth152
Studies on the turnip mosaic virus153
Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis212
The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities180
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates67
Ethylene metabolism63
Characterization of the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase166
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii71
Zooplankton studies in Plover Cove216
Biogenic volatile organic compound (BVOC) emissions in the HKSAR83
Current R & D of microalgal health food in China57
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems42
Expression of cysteine proteinase during developmental events associated with programmed cell death in brinjal82
Biorecycling of waste in Hong Kong168
Eicosapentaenoic acid production by microalgae under photoautotrophic and heterotrophic conditions of growth (Abstract)42
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations102
Proteomic analysis of molecular response to oxidative stress by the green alga Haematococcus pluvialis (Chlorophyceae)55
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice51
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors72
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography90
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum72
A putative amino acid transporter is involved in the catabolite repression of the dehalogenase of Burkholderia cepacia MBA441
The influence of hydrocolloids on frozen food stability162
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent202
Thrombin cleavage site mediated multimerisation of dehalogenase IVa Pseudomonas cepacia MBA4 (Abstract)63
Raman spectroscopic study of buckwheat globulin basic subunit42
Flow property of globulin from red bean (Phaseolus angularis)63
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP242
Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization78
Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination76
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP267
Functional properties of hydroxypropylated ae, wx, and normal maize starches67
Starch: analysis of quality67
Molecular characterization of a cystathionine beta-synthase gene, CBS1, in Magnaporthe grisea59
Heterotrophic production of polyunsaturated fatty acids by microalgae using existing industrial fermentation facilities.40
Proteomic analysis of molecular response to oxidative stress of the green alga Haematococcus pluvialis (chlorophyceae). Abstracts and Program53
Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products71
Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase194
Modification of lipids by lipases in organic solutions47
Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques178
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy43
Mosaic diseases of Chinese yard-long bean (Vigna sesquipedalis (L.) Fruwirth) in Hong Kong330
A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture245
Characterization and analysis of North American Triticale Genetic Resources70
Metabolic engineering of carotenoid biosynthesis in Chlamydomonas reinhardtii for production of astaxanthin69
Production and properties of spray-dried Amaranthus betacyanin pigments216
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor65
Comparative Studies on the Changes of Microtubule Distribution and Reorganization During the Meiotic Stages of Development in Normal (IR36) and a Temperature/photoperiod Sensitive Male Sterile Line (Peiai 64S) of Rice (Oryza sativa)45
Applications of ω-3 PUFA in food industry46
Studies of mycorrhizal associations of some trees grown in Hong Kong140
Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit80
Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method75
Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong505
Characteristics of extracts from Prunella vulgaris on the immune response of monocytes/macrophages273
Production and characterization of antisera against 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase167
Physicochemical properties related to quality of rice noodles294
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea148
A molecular study of the dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA438
Structure-function study of vicilins from two indigenous Chinese legumes, Dolichos lablab and Phaseolus calcaratus196
A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4221
Prospects for eicosapentaenoic acid production using microorganisms64
Amaranth88
Modification of oat globulin by a microbial transglutaminase30
Diversity of protein quality traits in Iranian hexaploid wheat landraces63
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco123
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection124
Genetic diversity in physical properties of starch from a world collection of Amaranthus82
Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)74
Taxonomic analysis of a haloacid degrading Burkholderia species MBA4218
Differentiation of Nostoc flagelliforme and its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool67
Bioreactor technology for the production of valuable algal products (Abstract)43
Isolation and characterization of cDNAs encoding for metallothionein-like protein from water hyacinth Eichhornia crassipes172
Minor Millets54
Determination of the membrane topology of a haloacid transporter of Burkholderia cepacia MBA446
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase82
A potential antioxidant resource: Endophytic fungi from medicinal plants252
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum69
HPLC Determination of furfural in degradation products of ascorbic acid66
Optimization of culture medium for growth of Haematococcus pluvialis294
Utilization of food processing waste by Thraustochytrids337
Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture59
Heterotrophic production of eicosapentaenoic acid by microalgae143
Proteomic analysis of the anticancer mechanism of astaxanthin45
The use of bacteria to monitor and reflect pollution of the aquatic environment168
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay182
Employment of reactive oxygen species to enhance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture118
HPLC characterization of betalains from plants in the Amaranthaceae89
Heterotrophic mass cultures of Chlorella vulgaris with glucose feeding in fermenters80
Characterisation and purification of a 2-bromopropionate (2MBPA) dehalogenase from Pseudomonas putida (Abstract)35
Isolation and characterization of an Arabidopsis cDNA involved in embryogenesis54
Production potential of docosahexaenoic acid by heterotrophic microalgae47
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy89
Flow properties of globulin from red beans (Phaseolus angularis)49
Chromatin structure modulation in Saccharomyces cerevisiae by centromere and promoter factor 179
Pasting properties of Amaranthus starch and flour58
Simultaneous determination of oxytetracycline, doxycycline, tetracycline and chlortetracycline in tetracycline antibiotics by high-performance liquid chromatography with fluorescence detection160
The ecology of fire in Hong Kong309
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)50
Conservation and in vitro propagation of Hong Kong Camellias151
Gou Qi Zi protects rat retinal ganglion cells from neurodegeneration upon experimental glaucoma: a neuro-immunemechanism214
Chemical modifications of proteins from soymilk residue (Okara)196
Effect of tryptone concentration on cell growth and docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii49
Study of oat globulin conformation by Fourier-transform infrared spectroscopy51
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry157
Forest succession in Hong Kong482
Genetic and environmental variation in sorghum starch properties78
Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene102
Molecular phylogeny of Illiciales inferred from ITS sequences of nuclear ribosomal DNA52
Production of polyunsaturated fatty acids by microalgae51
Cell Wall proteomics of the green alga Haematococcus pluvialis. Abstracts48
Identification of astaxanthin esters and their fatty acid profiles in Haematococcus lacustris48
Molecular characterization of Brassica juncea 3-Hydroxy-3-methylglutaryl-coenzyme A synthase146
Characterization and heterologous expression of a dehalogenase gene from pseudomonas putida STRAIN A157
Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions249
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography65
Distribution of marine algae in Hong Kong, with special reference to seasonal and spatial changes409
Production of Chlorella and carotenoids65
Characterization of two differentially expressed cDNAs encoding proteinase inhibitor II in Solanum americanum45
Cloning and characterisation of a 2-haloacid permease gene from Burkholderia cepacia MBA442
Development and modification of cyclodextrins44
Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis149
The anticancer activity of indioside D: insights from proteomic analysis75
Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting61
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design49
Raman spectroscopic study of oat globulin conformation118
A study of lignicolous marine fungi in the coastal waters of HongKong220
Studies on Zizania caduciflora Turez. and Ustilago esculenta P. Henn.186
Nonviral retroposon TSCL from Arabidopsis thaliana40
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings100
The phycomycete flora of soil and litter in Hong Kong168
Comparative studies of the periphytic diatoms in Plover Cove161
Biodegradation of halogenated compounds79
A kind of assay methods for ACC oxidase71
A strategy for high cell density culture of heterotrophic microalgae with inhibitory substrates98
The non-starch polysaccharides of taro (Colocasia esculenta)246
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis by means of tandem mass spectrometry56
Biotechnological production of nutraceuticals and pharmaceuticals by microlgae - potential and constraints50
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis112
Some small-scale techniques for measuring noodle quality46
Screening of genes related to pollen development in a thermo-sensitivemale sterile rice (Oryza sativa L.): cloningand characterization of UDP-glucose pyrophosphorylase173
Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis58
Production of High-Value Products by Marine Microalgae Thraustochytrids208
Mammals34
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae92
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats41
Heavy metal tolerance by ectomycorrhizal fungi and metal amelioration by Pisolichus tinctorius148
Removal of halogenated aliphatic compounds - a molecular approach56
Biological fermentation and food engineering development in Hong Kong66
Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture388
Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds206
Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography88
Study of chemically modified food proteins by vibrationalspectroscopy634
Expression of chitinase BjCHI1 confers fungal protection in transgenic potato55
Chemistry and quality control methods for Asian medicinal mushroom and fungi products47
Acyl-CoA-binding protein families in the plant kingdom139
Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark166
Structural and cytochemical studies on the scutellum and aleuronecellsof oat seeds before and after germination158
Some characteristics of the 5'-untranslated region in the tomato Never-ripe ERS and potato ERS genomic Sequences35
Dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA432
Structure-function study of globulin from rice (Oryza sativa) seeds205
Editorial: Feeding the world: Is biotech the answer?61
Enzymatic studies of conidial attachment and lectin-gold histochemicalinvestigation of the extracellular mucilages of Lemonniera aquatica deWild. and Mycocentrospora filiformis (Petersen) Iqbal178
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae175
Conservation and propagation of wild orchids in Hong Kong300
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels101
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry71
Isolation and characterization of globulins from Phaseolus angularis45
The utilization of wheat landraces as sources of novel starch and protein quality187
Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis201
Heterotrophic production of xanthophylls from microalgae39
In vitro studies of endophytic fungi from Tripterygium wilfordii with anti-proliferative activity on human peripheral blood mononuclear cells78
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates94
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication46
Cloning and characterization of a cDNA encoding UDP-glucose pyrophosphorylase relating to the late pollen development in rice50
Determination of squalene using high-performance liquid chromatography with diode array detection182
An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac61
The development and analysis for optimisation of thermal sterilisation of canned food58
Protein characteristics of Chinese black-grained wheat291
Expression of Brassica juncea HMG-CoA synthase is developmentally regulated and stress-responsive47
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography148
Isolation and characterization of proteins from soymilk residue (okara)208
Bukit Timah: the history and significance of a small rain-forest reserve84
Subtropical red tides and their ecological significance in Hong Kong waters187
A study of plant species extinction in Singapore: lessons for the conservation of tropical biodiversity42
The effects of antisense LE-ACS2 and LE-ACS4 transgenes on ethylene biosynthesis and fruit development in tomato67
Algae and their Biotechnological Potential129
Heterologous expression and immobilization of a haloalkane dehalogenase from Rhodococcus erythropolis Y2183
Metabolism of Colletotrichum lindemuthianum (Sacc. & Magn.) Scribner and infected Vigna sesquipedalis Fruw177
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP242
Arabidopsis acyl-CoA binding protein ACBP2 interacts with AtEB via its ankyrin repeats65
Isolation of a full-length cDNA encoding a CER1 homolog in rice (Accession No. AF143746)64
Ethylene biosynthesis in relation to cyanide metabolism77
Arabidopsis cDNA encoding a membrane-associated protein with an acyl-CoA binding domain80
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation42
A proteinase inhibitor II of Solanum americanum is expressed in phloem81
Fermentation Technology for the Production of High-Value Food Additives107
Heterologous expression of a recombinant metallothionein from water hyacinth eichhornia crassipes in saccharomyces cerevisiae180
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors44
Inducible double-stranded RNA expression activates reversible transcript turnover and stable translational suppression of a target gene in transgenic tobacco68
Global trends in food development44
Specialty cereal and non-cereal starches54
Identification of the lipid droplet proteins of an oleaginous fungus, Mortierella alpina100
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes59
Influence of medium components on astaxanthin content and production of Haematococcus pluvialis197
Purification of a transcriptional regulator of the haloacid dehalogenase gene of Burkholderia sp. MBA439
Livestock waste and sewage sludge for growing local leafy vegetables180
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry46
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis127
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis117
Proximate biochemical composition and fatty acid profile of the diatom Cyclotella cryptica under heterotrophic growth conditions49
Screening of Chlorella strains for the heterotrophic production of lutein40
Differential expression of three genes encoding an ethylene receptor in rice during development, and in response to indole-3-acetic acid and silver ions72
Noodle quality as related to sorghum starch properties126
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry136
Transgenic plant-derived siRNAs can suppress propagation of influenza virus in mammalian cells117
Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry93
High density cultivation of Panax notoginseng cells in stirred bioreactors for the production of ginseng biomass and ginseng saponin130
Functional foods and nutraceuticals from algal fermentation49
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase95
Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection167
Molecular cloning of a full length cDNA encoding an aldehyde dehydrogenase-like protein in rice (Accession No. AF148877)52
Evaluation of genetic resources of wheat and triticale for improving noodle quality267
Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables216
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats45
Heterotrophic production of lutein by selected Chlorella strains129
Molecular cloning and physiological studies of ethylene receptor genesin rice150
A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv.200
Separation methods used for Scutellaria baicalensis active components96
Determination of silicate in water by ion exclusion chromatography with conductivity detection94
Soybean: soy concentrates and isolates65
Raman spectroscopic study of rice globulin109
Molecular cloning and characterization of an ethylene receptor gene inpotato (Solanum tuberosum L.)166
Characterization of a mutant in Arabidopsis ACBP243
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)86
Rice: genetics51
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy129
Decomposition of Bauhinia purpurea L. leaves in two Hong Kong streams and the associated fungal flora177
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA113
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei103
Involvement of loops in catalysis in family 19 chitinases43
Selenium-binding phycocyanin from Spirulina platensis: selenium distribution and scavenging activity45
Identification of cis-elements regulate dark- and pathogen-induced expression of the gene encoding Acyl-CoA-Binding Protein 3 (ACBP3) in Arabidopsis67
Characterization of an Anther-specific UDP-glucose Pyrophosphorylase cDNA from Rice and Its Expression56
Carotenoid composition in the green microalga Chlorococcum168
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract)64
Heterotrophic production potential of omega-3 polyunsaturated fatty acids by microalgae and algae-like microorganisms238
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate54
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants39
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)98
Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection106
FT-Raman spectroscopy and its applications in cereal science88
Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography78
Recruitment of silent genes for bioremediation48
The characterization of amaranthus starch169
Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli92
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures42
Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography110
Characterization of Brassica juncea HMG-COA synthase 1, an enzyme of mevalonate biosynthesis237
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China54
Characterization of a Brassica juncea chitinase with two chitin-binding domains46
Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection68
Production of Haematococcus and astaxanthin52
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture89
Nitrogen fixation behavior of a terrestrial heterocystous cyanobacterium, Nostoc flagelliforme as affected by available nutrients in liquid suspension culture. Abstracts45
Proteomic analysis of the dehalogenase producing Burkholderia cepacia43
Induction of phytoalexin formation in crown gall and hairy root culture of Salvia miltiorrhiza by methyl viologen85
The characterization of tomato plants transformed with various anti-sense ACC synthase genes192
Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy78
Thermal gelation of globulin from Phaseolus angularis (red bean)88
Tropical secondary forests37
Stability of lutein under various storage conditions286
Production of bihon-type noodles from maize starch differing in amylose content174
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds71
Characterization of a novel retroposon from Arabidopsis thaliana132
Cloning and characterization of a cDNA encoding beta-1, 3-glucanase from Hevea brasiliensis43
Transcription factor IIB (TFIIB)-related protein (pBrp), a plant-specific member of the TFIIB-related protein family113
Studies on four streams entering Tolo Harbour, Hong Kong and their possible impact on marine water quality186
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid97
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats122
Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media65
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis147
Extraction of polyunsaturated fatty acids from microalgae39
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris48
Research progress in biodiversity of Amaranthus Genus212
Heterotrophic production of omega-3 polyunsaturated fatty acids by microalgae49
Plant establishment in compost/PFA amended soil146
Health effects of omega-3 polyunsaturated fatty acids47
RAPD and chloroplast DNA evidence for allopolyploid speciation of Spiranthes hongkongensis (Orchidaceae)60
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide86
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: II. Transmission of Male and Female Organelles During Fertilization and Proembryo Development43
Molecular characterization of an Aralidopsis cDNA expressed in sclerenchyma45
Utilization of upland phytomass for fuel169
Ethnobotany and food uses of Philippine highland yams (Dioscorea)271
Characterization of antibodies against 1-amino cyclopropane-1- carboxylate (ACC) synthase conserved regions39
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry138
Development of bioprocess engineering in China85
Matching high-value products and low-cost processes: the potential of microalgal biotechnology42
Oil and squalene in Amaranthus186
The growth characteristics of Spirulina platensis under photoautotrophic and mixotrophic conditions535
Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification51
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii152
Microstructural properties of heat-set whey protein gels: Effect of pH50
Proteome analysis of anther-development-related proteins in a thermo-sensitive male sterile rice mutant219
Characterization of Brassica juncea HMG-CoA synthase 150
Functional foods and nutraceuticals from algal biotechnology71
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture177
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method46
Membrane-associated acyl coenzyme-A binding protein from Arabidopsis thaliana38
Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture183
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography149
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers197
Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and Thailand180
Heterologous expression of a recombinant water hyacinth metallothionein gene in Saccharomyces cerevisiae37
The in vitro antibacterial activity of dietary spice and medicinal herb extracts162
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy45
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco67
Isolation of a gene encoding Arabidopsis membrane-associated acyl-CoA binding protein and immunolocalization of its gene product80
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch61
Epilithic diatom as a biological indicator for the assessment of water quality in the East River55
Physicochemical properties of an elite rice hybrid92
Study of Succinylated Food Proteins by Raman Spectroscopy76
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles139
Arabidopsis overexpressing wild-type and mutant Brassica juncea HMG-CoA synthase show unregulation of genes in sterol biosynthesis (invited talk)93
Applications of FT-Raman spectroscopy to starch analysis47
Induction of astaxanthin formation by reactive oxygen species (ROS) in Chlorococcum sp. in mixotrophic and heterotrophic cultures102
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers152
Molecular studies on cysteine proteinase in Solanum melongena (BRINJAL)182
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)61
Health Foods from microalgae and Chinese medicinal herbs30
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein213
A cDNA clone encoding Brassica calmodulin50
Differential expression of a putative dihydroflavonol reductase gene in rice (Accession No. AF134807). (PGR 99–074)62
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin67
Physiological studies on some marine lignicolous fungi with special reference to their nutrition, germination and wood degradingactivities190
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: I. Ultrastructural Aspects and Nucleoids of the Male Gametes33
Arabidopsis ACBP3 is involved in regulation of plant defense and leaf senescence70
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)40
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene41
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches33
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures49
The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture73
Study of oat globulin conformation by Fourier transform infrared spectroscopy84
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry48
Analysis of RAPD fingerprinting in seven species of Amaranthus71
Study on the effect of soysauce on starch gelatinization57
Nutritional enhancement of Asian wheat products by starch and protein supplementation70
Potential uses of cyanobacterial polysaccharides in the food industry79
Wheat Products: 1. Noodles94
Physicochemical properties of common and tartary buckwheat starch107
Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis196
A new approach to calculating parameters for heat treatment of food.54
Properties of glucose isomerase from Streptomyces sp. Huaxin No. 146
Extraction of heavy metals - a molecular biology approach50
Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography128
Analysis and Customization of Web-Based Electronic Catalogs37
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth220
Thermal analysis of food protein: Principles and Applications84
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp108
Expression of proteinase inhibitor II proteins during floral development (invited talk)51
Molecular biology of a cryptic dehalogenase from Burkholderia cepacia MBA4173
Development of grain amaranthus as a starch crop in China287
Enhanced production of a high-value carotenoid astaxanthin by the green microalga Chlorella zofingiensis with ROS and RNS74
Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli68
Development of bioprocess engineering in China35
Oral health of renal transplant patients in Hong Kong86
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species138
Dietary strategies for preventing aging45
Expression of water hyacinth metallothionein gene in yeast54
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity83
Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta)90
Nucleotide sequences of genomic clones (Accession nos. AJ247090, AJ247195 and AJ247196) encoding a type-2 metallothionein-like protein from water hyacinth63
Production of biomass and lutein by Chlorella protothecoides at various glucose concentrations in heterotrophic cultures116
A study of habitat, growth and nutrition of water hyacinth in Hong Kong296
Chemical modification of cereal starch mutants differing in amylose content158
Studies on phytoalexins from Vigna sesquipedalis Fruw139
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation60
Heterotrophic microalgal production of the carotenoids lutein and astaxanthin38
History36
Isolation and characterization of a new member of 1-amino-cyclopropane-1-carboxylate gene in tomato43
Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase96
Mass spectrometry-based "omics" technologies in cancer diagnostics73
Crystal structures of a family 19 chitinase from Brassica juncea show flexibility of binding cleft loops54
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy116
Looking for genetic diversity in wheat to fit new market demands38
Biogenic volatile organic compound emissions in Hong Kong254
Studies on biological activity of Jie Jiu Bao Gan Cha61
The in vitro antibacterial activity of medicinal herb and dietary spice extracts63
Urban forestry in China: a biogeographical study in Guangzhou city192
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells96
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches127
Modelling heat transfer in thermal sterilization for canned foods67
Isolation and characterization of an Arabidopsis T-DNA tagged mutant in ACBP258
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume106
Extraction and purification of squalene from Amaranthus grain119
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment81
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties96
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase42
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide87
Simultaneous determination of nine water-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography with diode array detection98
Molecular analysis of the dehalogenase IVa of Burkholderia cepacia MBA4167
Promoter analysis of the dehalogenase IVa gene of Burkholderia cepacia MBA453
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)173
Confocal microscopic observations on microtubular cytoskeleton changes during megasporogenesis and megagametogenesis in Phaius Tankervilliae (Aiton) B161
Physiology and host-parasite relationships of Pyricularia oryzae in rice plants250
The growth and astaxanthin formation of haematococcus lacustris190
Purification of paeoniflorin from Paeonia lactiflora Pall. by high-speed counter-current chromatography98
New developments in noodle quality (Invited)31
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product101
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)41
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract)42
Bihon-type noodles from heat-moisture-treated sweet potato starch128
Study of acetylated food proteins by Raman spectroscopy76
Studies on the enzyme systems involved in glutamic acid metabolism from Vigna seedlings190
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 (invited talk)58
Effects of methyl jasmonate and salicylic acid on cell growth and cryptotanshinone formation in Ti transformed Salvia miltiorrhiza cell suspension cultures84
Mycorrhizal association in Pinus massoniana Lamb and Pinus elliottii Engel inoculated with Pisolithus tinctorius105
Effect of taro CWX on the rheological properties of wheat starch gels45
Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA472
Preparation and surfactant properties of amino acid based surfactants77
Identification and utilization of genetic variation in sweetpotato starch properties39
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles168
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems62
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate99
Capacity of plant-derived siRNA for gene silencing in mammalian cells163
Identification of the dimerization domain of dehalogenase IVa of Burkholderia cepacia MBA467
Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy46
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA444
Genetic variation in physical properties of yam (Dioscorea spp.) flour55
Protein content and composition in crosses between wild and cultivated barley62
The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon71
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches167
Nucleotide sequences of cDNAs (Accession Nos. AJ010160, AJ010161 and AJ010162) encoding a Type-2 metallothionein-like protein from water hyacinth80
Production of docosahexaenoic acid by thraustochytrium SP. under heterotrophic conditions of growth229
Studies on the nutrition of the genus Linderina (Raper and Fennell) with observations on intrahyphal growth145
Herbs, Challenges in Chemistry and Biology83
Investigations on Arabidopsis acyl-CoA binding protein ACBP3 (invited talk)37
Free radical scavenging ability of the carrot juice fermented by Lactobacillus62
Enhancement of degradative capacity by heterologous expression40
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability215
Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture127
Raman and FT-IR spectroscopic investigation of chemically modified starches335
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch35
High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system137
Enzyme modification of protein from soymilk residue (okara)48
Temperature measurement by thermocouple in a microwave field131
Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen status182
The ecology of the pitcher plant Nepethes mirabilis and its associatedfauna in Hong Kong282
Brassica juncea HMG-CoA synthase 1: localization of mRNA and protein66
Determination of iodide in seawater and urine by size exclusion chromatography with iodine-starch complex90
Inhibition of endogenous trypsin- and chymotrypsin-like activities in transgenic lettuce expressing heterogeneous proteinase inhibitor SaPIN2a73
The high-value green microscopic vegetable Chlorella and its biotechnological potential53
Research progress and priorities for development of Asian noodles43
Characterization of two auxin-induced ACC synthase genes in tomatoes39
The effect of propylene glycol alginates on oil uptake texture of steamed-and-fried instant noodles206
Aspects of leaf litter decomposition in Kandelia candel (L.) Druce154
Effects of photon flux density on carotenogenesis in Haematococcus pluvialis (Chlorophyceae): comparison between wild type and astaxanthin-overproduction mutant55
An unusual S-adenosylmethionine synthetase gene from dinoflagellate is methylated102
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp51
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation51
The growth and fatty acid formation of Monodus Subterraneus under mixotrophic conditions267
Contamination by lead and other trace metals in roadside soil and vegetation in Hong Kong184
The growth and mineral contents of vegetables treated with composed livestock waste167
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques60
Primary colonisation of submerged artificial substrates with special reference to marine macroalgae150
Enhanced sterol production and stress-tolerance in Arabidopsis overexpressing wild-type and mutant Brassica juncea HMGSI74
Isolation, characterization, and expression of starch synthase genes from grain amaranth51
Studies on explant regeneration and morphogenesis142
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA433
Prospects for eicosapentaenoic acid production using microorganisms80
Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR198
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches94
Functional qualities of rice for high temperature food processing167
Expression of three members of the calcium-dependent protein kinase gene family in Arabidopsis thaliana67
Production of transgenic plant-derived vaccines via plastid transformation technology243
Nucleic acid and enzyme changes in rusted leaves of Vigna sesquipedalis Fruw173
Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition150
Trends and forecasts in the world cereal industry: Hong Kong and China39
An automated system for the continuous measurement of time-dependent changes in noodle color68
Arabidopsis ACBP3 is an extracellularly targeted acyl-CoA-binding protein81
Effect of yeast elicitor on the secondary metabolism of Ti-transformed Salvia miltiorrhiza cell suspension cultures105
Molecular biology of the burkholderia cepacia complex66
Endoglucanase S, a novel endocellulase exhibiting exoglucanase activity from a newly isolated Streptomyces sp. LX111
Identification of the regulatory element of dehalogenase IVa gene of Burkholderia cepacia MBA434
Modification of proteins from soymilk residue (okara) by trypsin79
Alveolata histone-like proteins have different evolutionary origins102
Physical properties and utilization of sweet potato starch and flour387
Characterization of two auxin-induced ACC synthase genes in tomatoes154
Expression of a novel chitinase with two chitin-binding domains confers fungal protection in transgenic potato (invited talk)49
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation)157
Molecular cytogenetic studies in rubber, Hevea brasiliensis Muell. Arg. (Euphorbiaceae)195
Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii80
Characterization of a mutant in Arabidopsis ACBP256
Changes of Microtubular Organization During the Embryo Sac Development in Rice34
Production of docosahexaenoic acid by Traustochytrium sp50
Structural basis for the design of potent and species specific inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A synthases42
Degradation of Ascorbic Acid in Aqueous Solution557
Chinese ginseng industries: the present and the future.46
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms88
Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination112
The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively52
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae235
Pasting properties of commercial and experimental starch pearls78
Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds174
Enhancement of astaxanthin formation in Chlorococcum sp. by modifying culture medium with respect to initial pH58
Growing phototrophic cells without light112
Asian Food Product Development - Focus on Specialty Grains and Grain Products: Proceedings of the 1st International Conference65
Tyrosinase inhibitors from two Moraceae plants53
Colorant Properties and Stability of Amaranthus Betacyanin Pigments142
Microalgal Production of astaxanthin - a medically important pigment37
American Association of Cereal Chemists' annual meeting120
The physiology and parasitism of Helminthosporium oryzae Breda deHaan272
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)39
Process simulation of the interaction between starch and soy sauce39
Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC120
Physiological responses of chlorococcum sp. to external stresses301
Arabidopsis acyl-CoA binding protein ACBP1 (invited speaker)40
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour44
Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography66
Nutritional quality and starch physicochemical properties in sweetpotato281
Encyclopedia of Grain Sciences60
Conservation, ecology and propagation of the wild orchids of HongKong223
Understanding the role of astaxanthin in stress defense in Haematococcus pluvialis (Chlorophycean): new evidence from molecular genetics, biochemical, and physiological perspectives63
Recycling of horse manure by vermicomposting265
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures92
Screening for amylose content in relation to starch functional properties in wheat genetic resources44
Lipase catalyzed peroxidation of carboxylic acids and its application61
The production of ω-3 polyunsaturated fatty acids by microalgae40
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research61
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation79
Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus154
Effects of light intensity and glucose concentration on the growth of Spirulina platensis120
The influence of light intensity and organic carbon sources on the growth rate of Spirulina platensis in mixotrophic culture61
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry122
Development of a cloning system to analyse the promotor region of DehIVa of Pseudomonas cepacia MBA436
High yield production of lutein by Chlorella protothecoides under heterotrophic conditions of growth167
Purification, crystallization and preliminary crystallographic analysis of DehIVa, a dehalogenase from Burkholderia cepacia MBA4108
Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis100
Secretion of Bacillus phytase from tobacco roots enhances phosphorus utilization57
Isolation and characterization of anticancer compounds from Tu Bei Mu40
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii136
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering77
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)81
Physical properties of starch of Asian-adapted potato varieties78
Characterization and application of betalain pigments from plants of the Amaranthaceae249
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)65
Nonviral retroposon TSCL from Arabidopsis thaliana44
Changes in the pattern of organization of microtubules during microspore formation in rice (Oryza sativa L.)32
Changes in the pattern of organization of the microtubular cytoskeleton during megasporogenesis in Cymbidium sinense34
Proteomics of Macrophage: An Approach to Understand Lipopolysaccharide Challenged Inflammation50
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture126
Development and study of modified cyclodextrins47
Potential for the utilization of salinity-tolerant Iranian landrace wheat55
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches102
Spectral profiling for the simultaneous observation of four distinct fluorescent proteins and detection of protein-protein interaction via fluorescence resonance energy transfer in tobacco leaf nuclei56
Molecular phylogeny of the Illiciaceae inferred from ITS sequences of nrDNA54
Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro85
Buckwheat78
Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures70
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch112
High-yield production of valuable microalgal products: nutrient, bioreactor and process considerations. Abstracts and Program42
The effects of plant hormone ethylene on flower and fruit development in tomatoes39
Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures76
Factors affecting the structure and oil content of steamed-and-fried instant noodles357
Properties and utilization of amaranthus and buckwheat proteins148
Mixotrophic growth modifies the response of Spirulina (Arthrospira) platensis (Cyanobacteria) cells to light116
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch91
Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae115
Biotreatment of domestic sewage and landfill leachate by water hyacinth (eichhornia crassipes (mart.) solms)231
Single amino acid substitutions at the acyl-CoA binding domain interrupt acyl-CoA binding of ACBP2, a unique Arabidopsis acyl-CoA binding protein with ankyrin repeats42
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)131
Grain: morphology of internal structure55
Amaranthus betacyanin pigments applied in model food systems203
Serine proteinase inhibitors are essential for seed development43
Substrate inhibition of Chlamydomonas reinhardtii by acetate in heterotrophic culture92
Food analysis: other methods64
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences88
Optimal cooking time of noodles related to their notch sensitivity136
What is secondary forest?74
Mycorrhizal associations in members of Hong Kong's Fagaceae183
Investigations on recombinant Arabidopsis acyl-coenzyme A binding protein 1156
The bacterial transposon Tn7 causes premature polyadenylation of mRNA in eukaryotic organisms: TAGKO mutagenesis in filamentous fungi85
Lipid characterization of mangrove thraustochytrid - Schizochytrium mangrovei136
Raman spectroscopic determination of the percent of acetylation in modified wheat starch84
Effects of temperature and glucose concentration on the heterotrophic production of lutein by Chlorella protothecoides. Abstract, Sixth International Phycological Congress47
Study of heat-induced aggregation of buckwheat globulin basic subunit30
Purification and characterization of L-3-cyanoalanine synthase from apple40
Separation and Identification of free astaxanthins from hydrolyzed astaxanthin esters in Haematococcus lacustris by HPLC-photodiode array detection (Abstract)42
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer494
Purification of Brassica juncea chitinase BJCHI1 from transgenic tobacco169
Analysis and development of novel functional food and nutraceutical ingredients70
Characterization of a novel retrotransposon from Arabidopsis thaliana34
Functional characterization of OsELF3 as a flowering time regulator ofrice196
The Arabidopsis acyl-CoA binding proteins ACBP4 and ACBP5 are localized in the cytosol43
Natural products as leads for disease prevention and treatment42
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidposis by means of tandem mass spectrometry59
Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties55
Rapid detection of heterotrophic growth of Haematococcus lacustris using indirect conductimetry52
AFLP and RFLP linkage map in Coix91
Heterocyclic amines: Chemistry and health85
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants219
Developing Specialty Starches from New Crops51
Chromatin of endoreduplicated pavement cells has greater range of movement than that of diploid guard cells in Arabidopsis thaliana66
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis95
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships119
Kinetic models for heterotrophic growth of Chlamydomonas reinhardtii in batch and fed-batch cultures160
Ecological studies of phytoplankton in Tai Tam Bay, Hong Kong227
Study of rice globulin conformation by FTIR spectroscopy41
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution216
Biochemical changes during storage of sweet potato roots differing in dry matter content159
The development of chlorella food rich in selenium57
Advances in Food Biotechnology104
International symposium and exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds53
The physical properties and digestibility of autoclaved ae, wx and normal maize starches58
Separation and purification of bioactive components from the Chinese medicinal plant Scutellaria baicalensis46
Tofu processing properties of soybeans43
Two genes encoding protein phosphatase 2A catalytic subunits are differentially expressed in rice85
Cultivation technology of Haematococcus pluvialis in seawater and physiological functions of astaxanthin133
Separation and determination of the antitumor drug piritrexim by molecularly imprinted microspheres in high-performance liquid chromatography70
Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis82
Serine proteinase inhibitor proteins: Exogenous and endogenous functions69
The ecology of Hong Kong limpets222
Potential use of Raman spectroscopy for determination of amylose content in maize starch90
Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii89
Expression of 3-hydroxy-3-methylglutaryl-CoA-synthase in Brassica juncea47
Cloning and characterization of a cryptic haloacid dehalogenase from Burkholderia cepacia MBA456
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy72
Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae241
Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potential54
Moving cancer diagnostics from bench to bedside72
Molecular cloning of a cryptic dehalogenase from Pseudomonas cepacia MBA449
Factor analysis of physicochemical properties of 63 rice varieties76
Improvement on removal of haloalkane - a molecular biology approach48
Quality evaluation of sweet potato flour and starch for specific end-uses61
Grain production and consumption - Asia61
A proteomic study of the green microalga haematococcus pluvialis238
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth74
Abnormal behavior of nuclei and microtubule (MT) organizational changes during embryo sac development in the poly-egg mutant, APIV of rice80
Bioreactor technology for the production of valuable algal products53
Thermal aggregation of Dolichos lablab globulin40
Raman spectroscopic study of amidated food proteins97
Preparative isolation and purification of phillyrin from the medicinal plant Forsythia suspensa by high-speed counter-current chromatography93
Plant selection for revegetation projects in Hong Kong271
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis208
Production of polyunsaturated fatty acids (PUFA) by microalgae culture114
Regulated expression of the antigens against Hepatitis viruses and Epstein Barr Virus (EBV) in tobacco via stable plastid transformation80
Molecular cloning and characterization of cDNA sequence encoding an ethylene receptor in potato (Solanum Tuberosum L.)39
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents220
Isolation and some properties of cellulose-degrading Vibrio sp. LX-3 with agar-liquefying ability from soil118
Food safety and quality in international trade46
Protein characteristics of Chinese black-grained wheat (Abstract)45
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy53
Characterization and applications of betalains from plants in the family amaranthaceae232
Developing specialty starches from new crops39
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)57
Effects of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii80
Thermal denaturation and coagulation of food proteins175
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.)146
Production of docosahexaenoic acid by Thraustochytrium sp43
Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon69
Studies on the growth and alkaloid production of tissue cultures of Vinca rosea L.391
Pasting properties of γ-irradiated rice starches as affected by pH90
Proteinase inhibitor II proteins regulate programmed cell death in Solanum americanum flowers45
Studies on the ichthyo-fauna in Plover Cove Reservoir: with special reference to Tilapia mossambica (Peters).187
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy98
Buckwheat: an ideal crop for health food58
Binding studies on Arabidopsis Acyl-coenzyme A binding proteins ACBP3,ACBP4 and ACBP5174
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis54
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC122
Microalgae and their application in the production of docosahexaenoic acid (DHA)35
Enzymatic modification of oat globulin by microbial transglutaminase164
Thermal properties of globulin from rice (Oryza sativa) seeds72
Researches on the heterotrophic culture of Chlorella vulgaris - optimisation of carbon sources, nitrogen sources, inoculum size and initial pH110
Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes51
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions70
Proteomics of Haematococcus pluvialis: New opportunities for study of genomics of a non-sequenced species. Abstracts59
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches100
Effect of steeping treatment on pasting and thermal properties of sorghum starches125
Thermal properties of Phaseolus angularis (red bean) globulin130
Biting efficiency in relation to incisal angulation85
Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization140
Transgenic potato protected from Rhizoctonia solani fungal infection. Made in Hong Kong Conference and Exhibition47
Separation and determination of astaxanthin from microalgal and yeast samples by molecularly imprinted microspheres83
Noodles: starch63
Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp.63
Applications of FT-Raman spectroscopy in starch analysis311
Thermal aggregation of rice globulin39
Identification and characterization of stilbene derivatives in infected sorghum seedlings66
Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources140
Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis123
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography59
Starch properties as affected by sorghum grain chemistry174
The future31
Growth and astaxanthin formation of Haematococcus lacustris33
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats62
F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein106
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum188
Effects of nitrogen sources on the growth and eicosapentaenoic acid production of the diatom Nitschia laevis in heterotrophic cultures33
Molecular cloning and characterization of SNF1 related protein kinasesin tomato (lycopersicon esculentum)260
Microalgal Biotechnology57
Microalgal production of omega-3 fatty acids37
Expression of Solanum americanum genes encoding proteinase inhibitor II is essential for seed development49
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture123
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy32
Kinetics for the reversible isomerization reaction of trans-astaxanthin142
Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture95
Molecular cloning and characterization of a cDNA Sequence encoding an ethylene receptor in potato (Solanum tuberosum L.) Plants (Accession No. AF051938)206
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used65
Encyclopedia of Grain Science92
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin51
Genetical study of HK253 and related temperate coliphages159
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice115
Differential expression of three b-carotene ketolase genes in a unicellular chlorophyte. Abstracts and Program38
Potential applications for Amaranthus proteins isolated by alkali wet-milling33
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum150
Production of omega-3 fatty acids by the microalga Monodus subterraneus41
Kinetic models for astaxanthin production by high cell density mixotrophic culture of the microalga Haematococcus pluvialis108
Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential75
Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography114
Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation80
A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoes180
Optimization of electroporation for Burkholderia cepacia115
Involvement of loops in catalysis in family 19 chitinases90
Characterization of membrane-associated acyl-CoA binding protein, ACBP1, from Arabidopsis thaliana42
Construction of a recombinase-based cloning vector for inducible gene slencing in plants and its application in control of flowering41
The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture94
Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohnii53
Coix54
Construction of a high-throughput vector for inducible gene suppression in plants and its application in control of floweringtime174
Ultrastructural studies in the genus Periconia166
Isolation and identification of {221} -cyanoalanine synthase from etiolated rice (Oryza sativa) seedings157
Pasting and gelatinization of cornstarch-based food systems with added soysauce36
Study of rice globulin conformation by Raman spectroscopy39
Nucleotide sequence of a full-length cDNA encoding an ethylene receptor from rice (Accession No. AF013979). (PGR 97-134)59
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein128
Expression of recombinant Brassica juncea HMG-CoA synthase 1 and its mutants52
Current microalgal health food R & D activities in China75
Effects of elicitors on the secondary metabolism of crown gall and hairy root cultures of salvia miltiorrhiza215
Highly polymorphic AFLP markers as a complementary tool to ITS sequences in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas (L.) Lam.) and its wild relatives75
Genetic characterization of locally isolated temperate coliphages155
Identification of the regulatory element of dehalogenase IVa of Burkholderia cepacia MBA4186
Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza125
Phytoplankton size fractions in Tolo Harbour, Hong Kong and their relative contributions to productivity197
Soil characteristics in relation to crop response in Hong Kong308
Physicochemical and functional properties of globulin from two Chinese indigenous legumes37
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures54
Characterization of the promoter of dehalogenase IVa gene of Burkholderia sp. MBA4182
Cereals: biology, pre- and post-harvest management86
Encyclopedia of Grain Science103
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants153
Arabidopsis acyl-CoA-binding protein ACBP2 interacts with an ethylene-responsive element-binding protein, AtEBP, via its ankyrin repeats82
Genetic resources in relation to food product development using grain Amaranthus.78
Crystal Structures of the Substrate Free-enzyme, and Reaction Intermediate of the HAD Superfamily Member, Haloacid Dehalogenase DehIVa from Burkholderia cepacia MBA478
Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli53
Preparative separation and determination of matrine from the Chinese medicinal plant Sophora flavescens Ait by molecularly imprinted solid-phase extraction68
Beta-1,3-glucanase is highly expressed in laticifers of Hevea brasiliensis58
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches110
Genetic resources and biodiversity in food product development40
Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya49
Factors affecting time-dependent changes in noodle color44
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application105
The versatile microalgae, Chlorella and their biotechnological potential35
Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures104
Free-floating hydrophytes for treatment of wastewaters59
Characteristics and chromatographic separation of astaxanthin and its esters from the microalga haematococcus pluvialis197
Developing a long-lasting tyrosinase inhibitor from Morus alba L103
Effects of Aphis craccivora Koch on the metabolism of Vigna sesquipedalis Fruw179
Raman spectroscopic study of oat globulin48
Determination of iodine in seawater: methods and applications91
Spirulina and their cultivation66
Raman spectroscopic determination of extent of deamidation of food proteins50
Asian Foods: Science and Technology (Book review)90
Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection142
The first crystal structures of a class IV chitinase from Picea abies62
Free radical scavenging properties and phenolic content of Chinese black-grained wheat75
Quality of dried white salted noodles affected by microbial transglutaminase110
Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification140
A preliminary survey of cultivation methods for Spirulina64
Metabolism of rusted Vigna sesquipedalis Fruw178
A stilbene synthase gene (SbSTS1) is involved in host and nonhost defense responses in sorghum108
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)61
Characterization of Brassica juncea HMG-CoA synthase 143
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy98
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy79
Isolation and characterization of Afrabidopsis thaliana mutants in ACBP2191
Characterization of proteinase inhibitor II from Solanum Americanum180
Characterization of the putative promoter of the haloacid operon of Burkholderia sp. MBA440
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum45
A highly sensitive spectrophotometric method with solid-phase extraction for the determination of methylmercury in human hair80
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves95
Flowering plants35
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques71
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation242
Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana60
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer356
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI178
Lipase-catalyzed hydrolysis of TG containing acetylenic FA80
High cell density culture of microalgae in bioreactor systems for the production of high-value products63
Expression of a cryptic haloacid dehalogenase Chd1 from Burkholderia cepacia MBA4 in E. coli48
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods67
Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis100
The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov.58
Effects of nitorgen sources on the cell growth and phycocyanin biosynthesis of Spirulina platensis47
Identification of ethylene-responsive elements in the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase41
Identification of mutants in genes encoding arabidopsis acyl-coenzyme A binding proteins ACBP3, ACBP4 and ACBP5268
Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor115
Suspensor development in the nun orchid, Phaius tankervilliae80
Heterologous expression and localization of cryptic haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4172


TotJulAugSepOctNovDecJanFebMarAprMayJun
2012/201320037300632991755153022581134172415358957899421170
2013/20148414581507665691697774579445701936947891
2014/2015115471853113968448899827296754521360492335342
2015/2016112203902871235606221141783267061242711393384
2016/201722569135389168334004824127311326681812141632491868
2017/2018142311121115548212817502592878839161414851583451
Ever88018