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Geo Map
Region#
AS - Asia43069
NA - North America14340
EU - Europe13159
HKU - The University of Hong Kong1113
OC - Oceania903
AF - Africa653
SA - South America595
UND - Undefined113
Total73945
Country#
CN - China26734
US - United States13392
SG - Singapore5338
FR - France4627
HK - Hong Kong3563
GB - United Kingdom3405
DE - Germany1925
IN - India1533
KR - Republic of Korea1293
HKU - The University of Hong Kong1113
OTH - Others11022
Total73945
City#
Ashburn5396
Singapore5316
Tianjin4901
Beijing4363
Shenzhen4217
Central District2253
Chongqing1653
Clarks Summit1372
Shanghai1274
Nanjing1266
Others41934
Total73945
Omega-3 fatty acid production potential of microalgae and their heterotrophic growth36
Nutrient profiles of an edible cyanobacterium Nostoc flagelliforme35
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants27
Enhancing public's understanding of food nutrition and safety is the key to solving the food safety problems52
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture65
Kinetics of cell growth and secondary metabolism of a high-tanshinone-producing line of the Ti transformed Salvia miltiorrhiza cells in suspension culture62
Acid modification of proteins from soymilk residue (okara)128
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy60
Brassica juncea HMG-CoA synthase: Localization of mRNA and protein96
A kinetic model for lutein production by the green microalga Chlorella protothecoides in heterotrophic culture73
Structural determination of antimicrobial peptides derived from human lactoferricin and ovalbumin152
Modern Biological and Food Technology46
Development of valuable natural products and botanicals-case study of Kudzu23
Physical properties of cross-linked and acetylated normal and waxy rice starch79
Single amino acid substitutions at the acyl-CoA-binding domain interrupt 14[C]palmitoyl-CoA binding of ACBP2, an Arabidopsis acyl-CoA-binding protein with ankyrin repeats59
Identification and characterization of ethylene receptor genes inrice143
Applications of Raman Spectroscopy to Chemically Modified Starches31
The effect of yeast elicitor on the growth and secondary metabolism of hairy root cultures of Salvia miltiorrhiza159
High cell density culture of microalgae in heterotrophic growth125
Studies on the turnip mosaic virus141
Elicitation of astaxanthin biosynthesis in dark-heterotrophic culturesof Chlorella zofingiensis181
The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities168
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates60
Ethylene metabolism58
Characterization of the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase143
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii50
Zooplankton studies in Plover Cove189
Biogenic volatile organic compound (BVOC) emissions in the HKSAR67
Current R & D of microalgal health food in China46
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems33
Expression of cysteine proteinase during developmental events associated with programmed cell death in brinjal72
Biorecycling of waste in Hong Kong147
Eicosapentaenoic acid production by microalgae under photoautotrophic and heterotrophic conditions of growth (Abstract)30
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations71
Proteomic analysis of molecular response to oxidative stress by the green alga Haematococcus pluvialis (Chlorophyceae)41
OS-ERS, a homolog of an ethylene response sensor gene, was constitutively expresses in rice44
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors70
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography74
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum63
A putative amino acid transporter is involved in the catabolite repression of the dehalogenase of Burkholderia cepacia MBA435
The influence of hydrocolloids on frozen food stability137
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent169
Thrombin cleavage site mediated multimerisation of dehalogenase IVa Pseudomonas cepacia MBA4 (Abstract)50
Raman spectroscopic study of buckwheat globulin basic subunit37
Flow property of globulin from red bean (Phaseolus angularis)51
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP232
Continuous cultivation of the diatom Nitzschia laevis for eicosapentaenoic acid production: Physiological study and process optimization75
Drying of steamed Asian ginseng (Panax ginseng) roots by microwave-hot air combination69
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP249
Functional properties of hydroxypropylated ae, wx, and normal maize starches65
Starch: analysis of quality58
Molecular characterization of a cystathionine beta-synthase gene, CBS1, in Magnaporthe grisea50
Heterotrophic production of polyunsaturated fatty acids by microalgae using existing industrial fermentation facilities.33
Proteomic analysis of molecular response to oxidative stress of the green alga Haematococcus pluvialis (chlorophyceae). Abstracts and Program37
Genetic variation in color of sweetpotato flour related to its use in wheat-based composite flour products65
Preparative isolation and purification of bergapten and imperatorin from the medicinal plant Cnidium monnieri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase224
Modification of lipids by lipases in organic solutions37
Processing of Panax ginseng and Panax quinquefolium by microwave and hot-air techniques164
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy32
Mosaic diseases of Chinese yard-long bean (Vigna sesquipedalis (L.) Fruwirth) in Hong Kong235
A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture221
Characterization and analysis of North American Triticale Genetic Resources55
Metabolic engineering of carotenoid biosynthesis in Chlamydomonas reinhardtii for production of astaxanthin48
Production and properties of spray-dried Amaranthus betacyanin pigments193
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor56
Comparative Studies on the Changes of Microtubule Distribution and Reorganization During the Meiotic Stages of Development in Normal (IR36) and a Temperature/photoperiod Sensitive Male Sterile Line (Peiai 64S) of Rice (Oryza sativa)51
Applications of ω-3 PUFA in food industry48
Studies of mycorrhizal associations of some trees grown in Hong Kong131
Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit60
Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method58
Cultivation and white rust disease (Albugo sp.) of Ipomoea aquatica Forsk. in Hong Kong418
Characteristics of extracts from Prunella vulgaris on the immune response of monocytes/macrophages181
Production and characterization of antisera against 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase159
Physicochemical properties related to quality of rice noodles238
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea127
A molecular study of the dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA431
Structure-function study of vicilins from two indigenous Chinese legumes, Dolichos lablab and Phaseolus calcaratus185
A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4169
Prospects for eicosapentaenoic acid production using microorganisms54
Amaranth76
Modification of oat globulin by a microbial transglutaminase24
Diversity of protein quality traits in Iranian hexaploid wheat landraces53
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco100
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection96
Genetic diversity in physical properties of starch from a world collection of Amaranthus62
Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)58
Taxonomic analysis of a haloacid degrading Burkholderia species MBA4196
Differentiation of Nostoc flagelliforme and its Neighboring Species Using Fatty-Acid Profiling as a Chemotaxonomic Tool56
Bioreactor technology for the production of valuable algal products (Abstract)34
Isolation and characterization of cDNAs encoding for metallothionein-like protein from water hyacinth Eichhornia crassipes154
Minor Millets43
Determination of the membrane topology of a haloacid transporter of Burkholderia cepacia MBA437
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase73
A potential antioxidant resource: Endophytic fungi from medicinal plants146
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum60
HPLC Determination of furfural in degradation products of ascorbic acid51
Optimization of culture medium for growth of Haematococcus pluvialis254
Utilization of food processing waste by Thraustochytrids325
Separation and purification of phycocyanins from Spirulina platensis in mixotrophic culture48
Heterotrophic production of eicosapentaenoic acid by microalgae123
Proteomic analysis of the anticancer mechanism of astaxanthin36
The use of bacteria to monitor and reflect pollution of the aquatic environment156
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay160
Employment of reactive oxygen species to enhance astaxanthin formation in Chlorella zofingiensis in heterotrophic culture96
HPLC characterization of betalains from plants in the Amaranthaceae69
Heterotrophic mass cultures of Chlorella vulgaris with glucose feeding in fermenters70
Characterisation and purification of a 2-bromopropionate (2MBPA) dehalogenase from Pseudomonas putida (Abstract)26
Isolation and characterization of an Arabidopsis cDNA involved in embryogenesis46
Production potential of docosahexaenoic acid by heterotrophic microalgae41
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy76
Flow properties of globulin from red beans (Phaseolus angularis)40
Chromatin structure modulation in Saccharomyces cerevisiae by centromere and promoter factor 172
Pasting properties of Amaranthus starch and flour36
Simultaneous determination of oxytetracycline, doxycycline, tetracycline and chlortetracycline in tetracycline antibiotics by high-performance liquid chromatography with fluorescence detection137
The ecology of fire in Hong Kong268
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)37
Conservation and in vitro propagation of Hong Kong Camellias137
Gou Qi Zi protects rat retinal ganglion cells from neurodegeneration upon experimental glaucoma: a neuro-immunemechanism169
Chemical modifications of proteins from soymilk residue (Okara)168
Effect of tryptone concentration on cell growth and docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii34
Study of oat globulin conformation by Fourier-transform infrared spectroscopy39
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry128
Forest succession in Hong Kong455
Genetic and environmental variation in sorghum starch properties62
Constitutive accumulation of cis-piceid in transgenic Arabidopsis overexpressing a sorghum stilbene synthase gene86
Molecular phylogeny of Illiciales inferred from ITS sequences of nuclear ribosomal DNA46
Production of polyunsaturated fatty acids by microalgae41
Cell Wall proteomics of the green alga Haematococcus pluvialis. Abstracts40
Identification of astaxanthin esters and their fatty acid profiles in Haematococcus lacustris36
Molecular characterization of Brassica juncea 3-Hydroxy-3-methylglutaryl-coenzyme A synthase133
Characterization and heterologous expression of a dehalogenase gene from pseudomonas putida STRAIN A151
Mixotrophic and heterotrophic growth of Haematococcus lacustris and rheological behaviour of the cell suspensions238
Preparative isolation and purification of salvianolic acid B from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography50
Distribution of marine algae in Hong Kong, with special reference to seasonal and spatial changes329
Production of Chlorella and carotenoids53
Characterization of two differentially expressed cDNAs encoding proteinase inhibitor II in Solanum americanum41
Cloning and characterisation of a 2-haloacid permease gene from Burkholderia cepacia MBA430
Development and modification of cyclodextrins36
Molecular diagnosis of human cancer type by gene expression profiles and independent component analysis123
The anticancer activity of indioside D: insights from proteomic analysis64
Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting49
Optimization of nitrogen source for eicosapentaenoic acid production by the diatom Nitschia laevis using statistically-based experimental design42
Raman spectroscopic study of oat globulin conformation85
A study of lignicolous marine fungi in the coastal waters of HongKong208
Studies on Zizania caduciflora Turez. and Ustilago esculenta P. Henn.164
Nonviral retroposon TSCL from Arabidopsis thaliana33
Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings91
The phycomycete flora of soil and litter in Hong Kong160
Comparative studies of the periphytic diatoms in Plover Cove152
Biodegradation of halogenated compounds71
A kind of assay methods for ACC oxidase51
A strategy for high cell density culture of heterotrophic microalgae with inhibitory substrates78
The non-starch polysaccharides of taro (Colocasia esculenta)214
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis by means of tandem mass spectrometry48
Biotechnological production of nutraceuticals and pharmaceuticals by microlgae - potential and constraints39
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis86
Some small-scale techniques for measuring noodle quality32
Screening of genes related to pollen development in a thermo-sensitivemale sterile rice (Oryza sativa L.): cloningand characterization of UDP-glucose pyrophosphorylase152
Application of statistically-based experimental designs for optimizing eicosapentaenoic acid production by Nitzschia laevis51
Production of High-Value Products by Marine Microalgae Thraustochytrids171
Mammals36
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae59
Starch properties and utilization of Chinese black-grain wheat and selected specialty wheats26
Heavy metal tolerance by ectomycorrhizal fungi and metal amelioration by Pisolichus tinctorius90
Removal of halogenated aliphatic compounds - a molecular approach42
Biological fermentation and food engineering development in Hong Kong55
Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture349
Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds186
Preparative isolation and purification of six diterpenoids from the Chinese medicinal plant Salvia miltiorrhiza by high-speed counter-current chromatography79
Study of chemically modified food proteins by vibrationalspectroscopy635
Expression of chitinase BjCHI1 confers fungal protection in transgenic potato46
Chemistry and quality control methods for Asian medicinal mushroom and fungi products34
Acyl-CoA-binding protein families in the plant kingdom118
Production of astaxanthin by the green microalga Chlorella zofingiensis in the dark149
Structural and cytochemical studies on the scutellum and aleuronecellsof oat seeds before and after germination153
Some characteristics of the 5'-untranslated region in the tomato Never-ripe ERS and potato ERS genomic Sequences27
Dimerization domain of dehalogenase IVa of Pseudomonas cepacia MBA426
Structure-function study of globulin from rice (Oryza sativa) seeds186
Editorial: Feeding the world: Is biotech the answer?51
Enzymatic studies of conidial attachment and lectin-gold histochemicalinvestigation of the extracellular mucilages of Lemonniera aquatica deWild. and Mycocentrospora filiformis (Petersen) Iqbal184
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae166
Conservation and propagation of wild orchids in Hong Kong287
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels78
Qualitative and quantitative analysis of flavonoid metabolites in sorghum by liquid chromatograph tandem mass spectrometry64
Isolation and characterization of globulins from Phaseolus angularis39
The utilization of wheat landraces as sources of novel starch and protein quality149
Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the microalga Haematococcus pluvialis190
Heterotrophic production of xanthophylls from microalgae30
In vitro studies of endophytic fungi from Tripterygium wilfordii with anti-proliferative activity on human peripheral blood mononuclear cells52
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates75
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication38
Cloning and characterization of a cDNA encoding UDP-glucose pyrophosphorylase relating to the late pollen development in rice40
Determination of squalene using high-performance liquid chromatography with diode array detection149
An Ultrastructural Study on the Development of Central Cells in Rice Embryo Sac68
The development and analysis for optimisation of thermal sterilisation of canned food42
Protein characteristics of Chinese black-grained wheat277
Expression of Brassica juncea HMG-CoA synthase is developmentally regulated and stress-responsive39
Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography130
Isolation and characterization of proteins from soymilk residue (okara)164
Bukit Timah: the history and significance of a small rain-forest reserve67
Subtropical red tides and their ecological significance in Hong Kong waters166
A study of plant species extinction in Singapore: lessons for the conservation of tropical biodiversity44
The effects of antisense LE-ACS2 and LE-ACS4 transgenes on ethylene biosynthesis and fruit development in tomato56
Algae and their Biotechnological Potential102
Heterologous expression and immobilization of a haloalkane dehalogenase from Rhodococcus erythropolis Y2160
Metabolism of Colletotrichum lindemuthianum (Sacc. & Magn.) Scribner and infected Vigna sesquipedalis Fruw158
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP232
Arabidopsis acyl-CoA binding protein ACBP2 interacts with AtEB via its ankyrin repeats53
Isolation of a full-length cDNA encoding a CER1 homolog in rice (Accession No. AF143746)44
Ethylene biosynthesis in relation to cyanide metabolism67
Arabidopsis cDNA encoding a membrane-associated protein with an acyl-CoA binding domain75
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation33
A proteinase inhibitor II of Solanum americanum is expressed in phloem66
Fermentation Technology for the Production of High-Value Food Additives95
Heterologous expression of a recombinant metallothionein from water hyacinth eichhornia crassipes in saccharomyces cerevisiae161
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors32
Inducible double-stranded RNA expression activates reversible transcript turnover and stable translational suppression of a target gene in transgenic tobacco52
Global trends in food development37
Specialty cereal and non-cereal starches44
Identification of the lipid droplet proteins of an oleaginous fungus, Mortierella alpina85
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes52
Influence of medium components on astaxanthin content and production of Haematococcus pluvialis177
Purification of a transcriptional regulator of the haloacid dehalogenase gene of Burkholderia sp. MBA435
Livestock waste and sewage sludge for growing local leafy vegetables152
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry40
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis116
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis90
Proximate biochemical composition and fatty acid profile of the diatom Cyclotella cryptica under heterotrophic growth conditions36
Screening of Chlorella strains for the heterotrophic production of lutein30
Differential expression of three genes encoding an ethylene receptor in rice during development, and in response to indole-3-acetic acid and silver ions60
Noodle quality as related to sorghum starch properties101
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry94
Transgenic plant-derived siRNAs can suppress propagation of influenza virus in mammalian cells103
Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry68
High density cultivation of Panax notoginseng cells in stirred bioreactors for the production of ginseng biomass and ginseng saponin84
Functional foods and nutraceuticals from algal fermentation37
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase63
Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection149
Molecular cloning of a full length cDNA encoding an aldehyde dehydrogenase-like protein in rice (Accession No. AF148877)43
Evaluation of genetic resources of wheat and triticale for improving noodle quality248
Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables148
Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats38
Heterotrophic production of lutein by selected Chlorella strains104
Molecular cloning and physiological studies of ethylene receptor genesin rice139
A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv.186
Separation methods used for Scutellaria baicalensis active components79
Determination of silicate in water by ion exclusion chromatography with conductivity detection86
Soybean: soy concentrates and isolates52
Raman spectroscopic study of rice globulin84
Molecular cloning and characterization of an ethylene receptor gene inpotato (Solanum tuberosum L.)149
Characterization of a mutant in Arabidopsis ACBP234
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)63
Rice: genetics43
Prediction of rice starch quality parameters by near-infrared reflectance spectroscopy96
Decomposition of Bauhinia purpurea L. leaves in two Hong Kong streams and the associated fungal flora153
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA96
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei100
Involvement of loops in catalysis in family 19 chitinases32
Selenium-binding phycocyanin from Spirulina platensis: selenium distribution and scavenging activity36
Identification of cis-elements regulate dark- and pathogen-induced expression of the gene encoding Acyl-CoA-Binding Protein 3 (ACBP3) in Arabidopsis53
Characterization of an Anther-specific UDP-glucose Pyrophosphorylase cDNA from Rice and Its Expression48
Carotenoid composition in the green microalga Chlorococcum148
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract)49
Heterotrophic production potential of omega-3 polyunsaturated fatty acids by microalgae and algae-like microorganisms194
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate46
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants28
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)72
Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection85
FT-Raman spectroscopy and its applications in cereal science70
Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography69
Recruitment of silent genes for bioremediation40
The characterization of amaranthus starch144
Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli85
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures32
Isolation and purification of baicalein, wogonin and oroxylin A from the medicinal plant Scutellaria baicalensis by high-speed counter-current chromatography93
Characterization of Brassica juncea HMG-COA synthase 1, an enzyme of mevalonate biosynthesis184
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China49
Characterization of a Brassica juncea chitinase with two chitin-binding domains31
Determination of paralytic shellfish poisoning toxins in cultured microalgae by high-performance liquid chromatography with fluorescence detection57
Production of Haematococcus and astaxanthin37
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture72
Nitrogen fixation behavior of a terrestrial heterocystous cyanobacterium, Nostoc flagelliforme as affected by available nutrients in liquid suspension culture. Abstracts31
Proteomic analysis of the dehalogenase producing Burkholderia cepacia36
Induction of phytoalexin formation in crown gall and hairy root culture of Salvia miltiorrhiza by methyl viologen59
The characterization of tomato plants transformed with various anti-sense ACC synthase genes175
Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy69
Thermal gelation of globulin from Phaseolus angularis (red bean)70
Tropical secondary forests39
Stability of lutein under various storage conditions244
Production of bihon-type noodles from maize starch differing in amylose content153
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds57
Characterization of a novel retroposon from Arabidopsis thaliana122
Cloning and characterization of a cDNA encoding beta-1, 3-glucanase from Hevea brasiliensis35
Transcription factor IIB (TFIIB)-related protein (pBrp), a plant-specific member of the TFIIB-related protein family96
Studies on four streams entering Tolo Harbour, Hong Kong and their possible impact on marine water quality166
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid88
Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H 2O 2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats111
Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media56
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis130
Extraction of polyunsaturated fatty acids from microalgae28
Optimization of culture medium for growth and astaxanthin formation of Haematococcus lacustris44
Research progress in biodiversity of Amaranthus Genus171
Heterotrophic production of omega-3 polyunsaturated fatty acids by microalgae44
Plant establishment in compost/PFA amended soil146
Health effects of omega-3 polyunsaturated fatty acids37
RAPD and chloroplast DNA evidence for allopolyploid speciation of Spiranthes hongkongensis (Orchidaceae)50
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide73
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: II. Transmission of Male and Female Organelles During Fertilization and Proembryo Development48
Molecular characterization of an Aralidopsis cDNA expressed in sclerenchyma39
Utilization of upland phytomass for fuel138
Ethnobotany and food uses of Philippine highland yams (Dioscorea)217
Characterization of antibodies against 1-amino cyclopropane-1- carboxylate (ACC) synthase conserved regions31
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry91
Development of bioprocess engineering in China77
Matching high-value products and low-cost processes: the potential of microalgal biotechnology33
Oil and squalene in Amaranthus159
The growth characteristics of Spirulina platensis under photoautotrophic and mixotrophic conditions275
Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification44
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii59
Microstructural properties of heat-set whey protein gels: Effect of pH45
Proteome analysis of anther-development-related proteins in a thermo-sensitive male sterile rice mutant162
Characterization of Brassica juncea HMG-CoA synthase 141
Functional foods and nutraceuticals from algal biotechnology47
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture136
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method31
Membrane-associated acyl coenzyme-A binding protein from Arabidopsis thaliana32
Biotreatment of waste water by Pistia stratiotes L. and its application in agriculture161
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography130
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers154
Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and Thailand166
Heterologous expression of a recombinant water hyacinth metallothionein gene in Saccharomyces cerevisiae27
The in vitro antibacterial activity of dietary spice and medicinal herb extracts134
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy37
The introduction of a phytase gene from Bacillus subtilis improved the growth performance of transgenic tobacco58
Isolation of a gene encoding Arabidopsis membrane-associated acyl-CoA binding protein and immunolocalization of its gene product62
Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch41
Epilithic diatom as a biological indicator for the assessment of water quality in the East River43
Physicochemical properties of an elite rice hybrid75
Study of Succinylated Food Proteins by Raman Spectroscopy64
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles97
Arabidopsis overexpressing wild-type and mutant Brassica juncea HMG-CoA synthase show unregulation of genes in sterol biosynthesis (invited talk)83
Applications of FT-Raman spectroscopy to starch analysis40
Induction of astaxanthin formation by reactive oxygen species (ROS) in Chlorococcum sp. in mixotrophic and heterotrophic cultures91
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers118
Molecular studies on cysteine proteinase in Solanum melongena (BRINJAL)160
Optimal culture conditions for Chlorella sorokiniana and Chlamydomonas reinhardtii (Abstract)45
Health Foods from microalgae and Chinese medicinal herbs20
Functional analysis of ACBP2, an arabidopsis acyl-CoA binding protein156
A cDNA clone encoding Brassica calmodulin38
Differential expression of a putative dihydroflavonol reductase gene in rice (Accession No. AF134807). (PGR 99–074)49
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin49
Physiological studies on some marine lignicolous fungi with special reference to their nutrition, germination and wood degradingactivities175
Cytological Mechanism of Cytoplasmic Inheritance in Pinus tabulaeformis: I. Ultrastructural Aspects and Nucleoids of the Male Gametes34
Arabidopsis ACBP3 is involved in regulation of plant defense and leaf senescence50
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)30
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene33
Manipulating starch quality for Asian food applications: genetic, physical and chemical approaches23
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures48
The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture65
Study of oat globulin conformation by Fourier transform infrared spectroscopy68
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry33
Analysis of RAPD fingerprinting in seven species of Amaranthus64
Study on the effect of soysauce on starch gelatinization55
Nutritional enhancement of Asian wheat products by starch and protein supplementation67
Potential uses of cyanobacterial polysaccharides in the food industry65
Wheat Products: 1. Noodles66
Physicochemical properties of common and tartary buckwheat starch87
Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis153
A new approach to calculating parameters for heat treatment of food.44
Properties of glucose isomerase from Streptomyces sp. Huaxin No. 135
Extraction of heavy metals - a molecular biology approach39
Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography105
Analysis and Customization of Web-Based Electronic Catalogs33
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth182
Thermal analysis of food protein: Principles and Applications61
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp88
Expression of proteinase inhibitor II proteins during floral development (invited talk)38
Molecular biology of a cryptic dehalogenase from Burkholderia cepacia MBA4143
Development of grain amaranthus as a starch crop in China271
Enhanced production of a high-value carotenoid astaxanthin by the green microalga Chlorella zofingiensis with ROS and RNS57
Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli56
Development of bioprocess engineering in China32
Oral health of renal transplant patients in Hong Kong88
Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species117
Dietary strategies for preventing aging36
Expression of water hyacinth metallothionein gene in yeast42
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity77
Isolation and characterization of a carotenoid oxygenase gene from Chlorella zofingiensis (Chlorophyta)79
Nucleotide sequences of genomic clones (Accession nos. AJ247090, AJ247195 and AJ247196) encoding a type-2 metallothionein-like protein from water hyacinth49
Production of biomass and lutein by Chlorella protothecoides at various glucose concentrations in heterotrophic cultures87
A study of habitat, growth and nutrition of water hyacinth in Hong Kong235
Chemical modification of cereal starch mutants differing in amylose content136
Studies on phytoalexins from Vigna sesquipedalis Fruw134
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation47
Heterotrophic microalgal production of the carotenoids lutein and astaxanthin26
History41
Isolation and characterization of a new member of 1-amino-cyclopropane-1-carboxylate gene in tomato36
Identification of cis-elements for ethylene and circadian regulation of the Solanum melongena gene encoding cysteine proteinase85
Mass spectrometry-based "omics" technologies in cancer diagnostics59
Crystal structures of a family 19 chitinase from Brassica juncea show flexibility of binding cleft loops44
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy93
Looking for genetic diversity in wheat to fit new market demands30
Biogenic volatile organic compound emissions in Hong Kong206
Studies on biological activity of Jie Jiu Bao Gan Cha52
The in vitro antibacterial activity of medicinal herb and dietary spice extracts47
Urban forestry in China: a biogeographical study in Guangzhou city169
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells84
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches111
Modelling heat transfer in thermal sterilization for canned foods58
Isolation and characterization of an Arabidopsis T-DNA tagged mutant in ACBP245
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume90
Extraction and purification of squalene from Amaranthus grain102
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment76
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties74
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase35
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide71
Simultaneous determination of nine water-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography with diode array detection76
Molecular analysis of the dehalogenase IVa of Burkholderia cepacia MBA4147
Promoter analysis of the dehalogenase IVa gene of Burkholderia cepacia MBA446
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa)140
Confocal microscopic observations on microtubular cytoskeleton changes during megasporogenesis and megagametogenesis in Phaius Tankervilliae (Aiton) B163
Physiology and host-parasite relationships of Pyricularia oryzae in rice plants231
The growth and astaxanthin formation of haematococcus lacustris175
Purification of paeoniflorin from Paeonia lactiflora Pall. by high-speed counter-current chromatography88
New developments in noodle quality (Invited)24
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product93
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)35
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract)37
Bihon-type noodles from heat-moisture-treated sweet potato starch107
Study of acetylated food proteins by Raman spectroscopy63
Studies on the enzyme systems involved in glutamic acid metabolism from Vigna seedlings173
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2 (invited talk)43
Effects of methyl jasmonate and salicylic acid on cell growth and cryptotanshinone formation in Ti transformed Salvia miltiorrhiza cell suspension cultures70
Mycorrhizal association in Pinus massoniana Lamb and Pinus elliottii Engel inoculated with Pisolithus tinctorius65
Effect of taro CWX on the rheological properties of wheat starch gels37
Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA462
Preparation and surfactant properties of amino acid based surfactants72
Identification and utilization of genetic variation in sweetpotato starch properties30
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles123
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems51
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate75
Capacity of plant-derived siRNA for gene silencing in mammalian cells136
Identification of the dimerization domain of dehalogenase IVa of Burkholderia cepacia MBA457
Laboratory-scale production of steamed-and-fried instant noodles, and determination of oil content by near-infrared reflectance spectroscopy37
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA436
Genetic variation in physical properties of yam (Dioscorea spp.) flour43
Protein content and composition in crosses between wild and cultivated barley56
The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon64
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches134
Nucleotide sequences of cDNAs (Accession Nos. AJ010160, AJ010161 and AJ010162) encoding a Type-2 metallothionein-like protein from water hyacinth52
Production of docosahexaenoic acid by thraustochytrium SP. under heterotrophic conditions of growth171
Studies on the nutrition of the genus Linderina (Raper and Fennell) with observations on intrahyphal growth137
Herbs, Challenges in Chemistry and Biology67
Investigations on Arabidopsis acyl-CoA binding protein ACBP3 (invited talk)30
Free radical scavenging ability of the carrot juice fermented by Lactobacillus40
Enhancement of degradative capacity by heterologous expression30
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability165
Enhanced production of astaxanthin by the green microalga Chlorella zofingiensis in mixotrophic culture109
Raman and FT-IR spectroscopic investigation of chemically modified starches297
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch26
High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system119
Enzyme modification of protein from soymilk residue (okara)40
Temperature measurement by thermocouple in a microwave field114
Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen status173
The ecology of the pitcher plant Nepethes mirabilis and its associatedfauna in Hong Kong264
Brassica juncea HMG-CoA synthase 1: localization of mRNA and protein53
Determination of iodide in seawater and urine by size exclusion chromatography with iodine-starch complex70
Inhibition of endogenous trypsin- and chymotrypsin-like activities in transgenic lettuce expressing heterogeneous proteinase inhibitor SaPIN2a59
The high-value green microscopic vegetable Chlorella and its biotechnological potential45
Research progress and priorities for development of Asian noodles35
Characterization of two auxin-induced ACC synthase genes in tomatoes37
The effect of propylene glycol alginates on oil uptake texture of steamed-and-fried instant noodles174
Aspects of leaf litter decomposition in Kandelia candel (L.) Druce142
Effects of photon flux density on carotenogenesis in Haematococcus pluvialis (Chlorophyceae): comparison between wild type and astaxanthin-overproduction mutant41
An unusual S-adenosylmethionine synthetase gene from dinoflagellate is methylated78
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp43
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation41
The growth and fatty acid formation of Monodus Subterraneus under mixotrophic conditions197
Contamination by lead and other trace metals in roadside soil and vegetation in Hong Kong150
The growth and mineral contents of vegetables treated with composed livestock waste148
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques49
Primary colonisation of submerged artificial substrates with special reference to marine macroalgae139
Enhanced sterol production and stress-tolerance in Arabidopsis overexpressing wild-type and mutant Brassica juncea HMGSI62
Isolation, characterization, and expression of starch synthase genes from grain amaranth49
Studies on explant regeneration and morphogenesis140
Cloning and characterisation of a cryptic dehalogenase gene from Pseudomonas cepacia MBA427
Prospects for eicosapentaenoic acid production using microorganisms70
Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR187
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches82
Functional qualities of rice for high temperature food processing139
Expression of three members of the calcium-dependent protein kinase gene family in Arabidopsis thaliana57
Production of transgenic plant-derived vaccines via plastid transformation technology151
Nucleic acid and enzyme changes in rusted leaves of Vigna sesquipedalis Fruw154
Effects of environmental factors and desaturase inhibitors on the formation of docosahexaenoic acid by Crypthecodinium cohnii strainsunder heterotrophic growth condition145
Trends and forecasts in the world cereal industry: Hong Kong and China37
An automated system for the continuous measurement of time-dependent changes in noodle color61
Arabidopsis ACBP3 is an extracellularly targeted acyl-CoA-binding protein68
Effect of yeast elicitor on the secondary metabolism of Ti-transformed Salvia miltiorrhiza cell suspension cultures64
Molecular biology of the burkholderia cepacia complex55
Endoglucanase S, a novel endocellulase exhibiting exoglucanase activity from a newly isolated Streptomyces sp. LX78
Identification of the regulatory element of dehalogenase IVa gene of Burkholderia cepacia MBA427
Modification of proteins from soymilk residue (okara) by trypsin72
Alveolata histone-like proteins have different evolutionary origins81
Physical properties and utilization of sweet potato starch and flour338
Characterization of two auxin-induced ACC synthase genes in tomatoes138
Expression of a novel chitinase with two chitin-binding domains confers fungal protection in transgenic potato (invited talk)44
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation)97
Molecular cytogenetic studies in rubber, Hevea brasiliensis Muell. Arg. (Euphorbiaceae)143
Effects of nitrogen source and vitamin B12 on docosahexaenoic acid production by Crypthecodinium cohnii65
Characterization of a mutant in Arabidopsis ACBP248
Changes of Microtubular Organization During the Embryo Sac Development in Rice36
Production of docosahexaenoic acid by Traustochytrium sp43
Structural basis for the design of potent and species specific inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A synthases36
Degradation of Ascorbic Acid in Aqueous Solution500
Chinese ginseng industries: the present and the future.37
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms61
Drying of American ginseng (Panax quinquefolium) roots by microwave-hot air combination108
The haloacid dehalogenase gene of Burkholderia cepacia MBA4 is regulated both negatively and positively41
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae221
Pasting properties of commercial and experimental starch pearls64
Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds156
Enhancement of astaxanthin formation in Chlorococcum sp. by modifying culture medium with respect to initial pH40
Growing phototrophic cells without light100
Asian Food Product Development - Focus on Specialty Grains and Grain Products: Proceedings of the 1st International Conference60
Tyrosinase inhibitors from two Moraceae plants45
Colorant Properties and Stability of Amaranthus Betacyanin Pigments118
Microalgal Production of astaxanthin - a medically important pigment27
American Association of Cereal Chemists' annual meeting107
The physiology and parasitism of Helminthosporium oryzae Breda deHaan219
Cloning and characterization of cDNAs encoding cysteine proteinase in Solanum melongena (brinjal)31
Process simulation of the interaction between starch and soy sauce33
Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC84
Physiological responses of chlorococcum sp. to external stresses273
Arabidopsis acyl-CoA binding protein ACBP1 (invited speaker)33
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour28
Preparative isolation and purification of gastrodin from the Chinese medicinal plant Gastrodia elata by high-speed counter-current chromatography55
Nutritional quality and starch physicochemical properties in sweetpotato229
Encyclopedia of Grain Sciences52
Conservation, ecology and propagation of the wild orchids of HongKong193
Understanding the role of astaxanthin in stress defense in Haematococcus pluvialis (Chlorophycean): new evidence from molecular genetics, biochemical, and physiological perspectives44
Recycling of horse manure by vermicomposting220
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures69
Screening for amylose content in relation to starch functional properties in wheat genetic resources37
Lipase catalyzed peroxidation of carboxylic acids and its application54
The production of ω-3 polyunsaturated fatty acids by microalgae42
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research51
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation59
Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus134
Effects of light intensity and glucose concentration on the growth of Spirulina platensis96
The influence of light intensity and organic carbon sources on the growth rate of Spirulina platensis in mixotrophic culture46
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry101
Development of a cloning system to analyse the promotor region of DehIVa of Pseudomonas cepacia MBA430
High yield production of lutein by Chlorella protothecoides under heterotrophic conditions of growth147
Purification, crystallization and preliminary crystallographic analysis of DehIVa, a dehalogenase from Burkholderia cepacia MBA462
Stress-related differential expression of multiple β-carotene ketolase genes in the unicellular green alga Haematococcus pluvialis77
Secretion of Bacillus phytase from tobacco roots enhances phosphorus utilization54
Isolation and characterization of anticancer compounds from Tu Bei Mu31
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii105
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering64
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)75
Physical properties of starch of Asian-adapted potato varieties64
Characterization and application of betalain pigments from plants of the Amaranthaceae197
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)56
Nonviral retroposon TSCL from Arabidopsis thaliana29
Changes in the pattern of organization of microtubules during microspore formation in rice (Oryza sativa L.)34
Changes in the pattern of organization of the microtubular cytoskeleton during megasporogenesis in Cymbidium sinense40
Proteomics of Macrophage: An Approach to Understand Lipopolysaccharide Challenged Inflammation41
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture113
Development and study of modified cyclodextrins37
Potential for the utilization of salinity-tolerant Iranian landrace wheat49
Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches73
Spectral profiling for the simultaneous observation of four distinct fluorescent proteins and detection of protein-protein interaction via fluorescence resonance energy transfer in tobacco leaf nuclei40
Molecular phylogeny of the Illiciaceae inferred from ITS sequences of nrDNA47
Tobacco-expressed Brassica juncea chitinase BjCHI1 shows antifungal activity in vitro64
Buckwheat71
Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures54
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch91
High-yield production of valuable microalgal products: nutrient, bioreactor and process considerations. Abstracts and Program32
The effects of plant hormone ethylene on flower and fruit development in tomatoes33
Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures55
Factors affecting the structure and oil content of steamed-and-fried instant noodles327
Properties and utilization of amaranthus and buckwheat proteins142
Mixotrophic growth modifies the response of Spirulina (Arthrospira) platensis (Cyanobacteria) cells to light96
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch70
Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae106
Biotreatment of domestic sewage and landfill leachate by water hyacinth (eichhornia crassipes (mart.) solms)202
Single amino acid substitutions at the acyl-CoA binding domain interrupt acyl-CoA binding of ACBP2, a unique Arabidopsis acyl-CoA binding protein with ankyrin repeats35
Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS)117
Grain: morphology of internal structure46
Amaranthus betacyanin pigments applied in model food systems185
Serine proteinase inhibitors are essential for seed development35
Substrate inhibition of Chlamydomonas reinhardtii by acetate in heterotrophic culture79
Food analysis: other methods52
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences76
Optimal cooking time of noodles related to their notch sensitivity114
What is secondary forest?67
Mycorrhizal associations in members of Hong Kong's Fagaceae172
Investigations on recombinant Arabidopsis acyl-coenzyme A binding protein 1135
The bacterial transposon Tn7 causes premature polyadenylation of mRNA in eukaryotic organisms: TAGKO mutagenesis in filamentous fungi61
Lipid characterization of mangrove thraustochytrid - Schizochytrium mangrovei121
Raman spectroscopic determination of the percent of acetylation in modified wheat starch63
Effects of temperature and glucose concentration on the heterotrophic production of lutein by Chlorella protothecoides. Abstract, Sixth International Phycological Congress37
Study of heat-induced aggregation of buckwheat globulin basic subunit26
Purification and characterization of L-3-cyanoalanine synthase from apple35
Separation and Identification of free astaxanthins from hydrolyzed astaxanthin esters in Haematococcus lacustris by HPLC-photodiode array detection (Abstract)36
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer303
Purification of Brassica juncea chitinase BJCHI1 from transgenic tobacco145
Analysis and development of novel functional food and nutraceutical ingredients53
Characterization of a novel retrotransposon from Arabidopsis thaliana28
Functional characterization of OsELF3 as a flowering time regulator ofrice143
The Arabidopsis acyl-CoA binding proteins ACBP4 and ACBP5 are localized in the cytosol36
Natural products as leads for disease prevention and treatment34
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidposis by means of tandem mass spectrometry48
Use of sweetpotato in wheat-sweetpotato composite flour products as affected by pH-dependent amylase activity and pasting properties34
Rapid detection of heterotrophic growth of Haematococcus lacustris using indirect conductimetry45
AFLP and RFLP linkage map in Coix77
Heterocyclic amines: Chemistry and health69
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants181
Developing Specialty Starches from New Crops44
Chromatin of endoreduplicated pavement cells has greater range of movement than that of diploid guard cells in Arabidopsis thaliana45
Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis84
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships105
Kinetic models for heterotrophic growth of Chlamydomonas reinhardtii in batch and fed-batch cultures142
Ecological studies of phytoplankton in Tai Tam Bay, Hong Kong207
Study of rice globulin conformation by FTIR spectroscopy31
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution195
Biochemical changes during storage of sweet potato roots differing in dry matter content149
The development of chlorella food rich in selenium53
Advances in Food Biotechnology72
International symposium and exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds44
The physical properties and digestibility of autoclaved ae, wx and normal maize starches45
Separation and purification of bioactive components from the Chinese medicinal plant Scutellaria baicalensis30
Tofu processing properties of soybeans38
Two genes encoding protein phosphatase 2A catalytic subunits are differentially expressed in rice70
Cultivation technology of Haematococcus pluvialis in seawater and physiological functions of astaxanthin117
Separation and determination of the antitumor drug piritrexim by molecularly imprinted microspheres in high-performance liquid chromatography55
Kinetic models for phycocyanin production by high cell density mixotrophic culture of the microalga Spirulina platensis70
Serine proteinase inhibitor proteins: Exogenous and endogenous functions60
The ecology of Hong Kong limpets206
Potential use of Raman spectroscopy for determination of amylose content in maize starch61
Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii76
Expression of 3-hydroxy-3-methylglutaryl-CoA-synthase in Brassica juncea37
Cloning and characterization of a cryptic haloacid dehalogenase from Burkholderia cepacia MBA447
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy52
Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae198
Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potential39
Moving cancer diagnostics from bench to bedside68
Molecular cloning of a cryptic dehalogenase from Pseudomonas cepacia MBA441
Factor analysis of physicochemical properties of 63 rice varieties63
Improvement on removal of haloalkane - a molecular biology approach39
Quality evaluation of sweet potato flour and starch for specific end-uses42
Grain production and consumption - Asia41
A proteomic study of the green microalga haematococcus pluvialis210
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth63
Abnormal behavior of nuclei and microtubule (MT) organizational changes during embryo sac development in the poly-egg mutant, APIV of rice96
Bioreactor technology for the production of valuable algal products42
Thermal aggregation of Dolichos lablab globulin32
Raman spectroscopic study of amidated food proteins76
Preparative isolation and purification of phillyrin from the medicinal plant Forsythia suspensa by high-speed counter-current chromatography70
Plant selection for revegetation projects in Hong Kong255
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis194
Production of polyunsaturated fatty acids (PUFA) by microalgae culture62
Regulated expression of the antigens against Hepatitis viruses and Epstein Barr Virus (EBV) in tobacco via stable plastid transformation66
Molecular cloning and characterization of cDNA sequence encoding an ethylene receptor in potato (Solanum Tuberosum L.)33
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents207
Isolation and some properties of cellulose-degrading Vibrio sp. LX-3 with agar-liquefying ability from soil78
Food safety and quality in international trade37
Protein characteristics of Chinese black-grained wheat (Abstract)34
Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy39
Characterization and applications of betalains from plants in the family amaranthaceae203
Developing specialty starches from new crops33
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)39
Effects of medium glucose concentration and pH on docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii70
Thermal denaturation and coagulation of food proteins120
Genetic variation in physical properties of flour from selected Asian yams (Dioscorea spp.)108
Production of docosahexaenoic acid by Thraustochytrium sp36
Preparative high-speed counter-current chromatography for purification of shikonin from the Chinese medicinal plant Lithospermum erythrorhizon54
Studies on the growth and alkaloid production of tissue cultures of Vinca rosea L.344
Pasting properties of γ-irradiated rice starches as affected by pH74
Proteinase inhibitor II proteins regulate programmed cell death in Solanum americanum flowers40
Studies on the ichthyo-fauna in Plover Cove Reservoir: with special reference to Tilapia mossambica (Peters).178
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy70
Buckwheat: an ideal crop for health food46
Binding studies on Arabidopsis Acyl-coenzyme A binding proteins ACBP3,ACBP4 and ACBP5157
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis39
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC104
Microalgae and their application in the production of docosahexaenoic acid (DHA)28
Enzymatic modification of oat globulin by microbial transglutaminase134
Thermal properties of globulin from rice (Oryza sativa) seeds62
Researches on the heterotrophic culture of Chlorella vulgaris - optimisation of carbon sources, nitrogen sources, inoculum size and initial pH86
Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes36
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions56
Proteomics of Haematococcus pluvialis: New opportunities for study of genomics of a non-sequenced species. Abstracts36
Raman spectroscopic determination of the degree of cationic modification in waxy maize starches77
Effect of steeping treatment on pasting and thermal properties of sorghum starches109
Thermal properties of Phaseolus angularis (red bean) globulin123
Biting efficiency in relation to incisal angulation68
Secretion of beta-propeller phytase from tobacco and Arabidopsis roots enhances phosphorus utilization122
Transgenic potato protected from Rhizoctonia solani fungal infection. Made in Hong Kong Conference and Exhibition37
Separation and determination of astaxanthin from microalgal and yeast samples by molecularly imprinted microspheres61
Noodles: starch49
Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp.55
Applications of FT-Raman spectroscopy in starch analysis249
Thermal aggregation of rice globulin33
Identification and characterization of stilbene derivatives in infected sorghum seedlings51
Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources126
Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis82
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography54
Starch properties as affected by sorghum grain chemistry157
The future32
Growth and astaxanthin formation of Haematococcus lacustris24
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats52
F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein96
Functional and metabolic characterization of a stilbene synthasegene (SbSTS1) from sorghum156
Effects of nitrogen sources on the growth and eicosapentaenoic acid production of the diatom Nitschia laevis in heterotrophic cultures27
Molecular cloning and characterization of SNF1 related protein kinasesin tomato (lycopersicon esculentum)204
Microalgal Biotechnology42
Microalgal production of omega-3 fatty acids33
Expression of Solanum americanum genes encoding proteinase inhibitor II is essential for seed development40
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture83
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy27
Kinetics for the reversible isomerization reaction of trans-astaxanthin123
Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture79
Molecular cloning and characterization of a cDNA Sequence encoding an ethylene receptor in potato (Solanum tuberosum L.) Plants (Accession No. AF051938)191
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used44
Encyclopedia of Grain Science89
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin39
Genetical study of HK253 and related temperate coliphages140
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice86
Differential expression of three b-carotene ketolase genes in a unicellular chlorophyte. Abstracts and Program30
Potential applications for Amaranthus proteins isolated by alkali wet-milling27
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum132
Production of omega-3 fatty acids by the microalga Monodus subterraneus29
Kinetic models for astaxanthin production by high cell density mixotrophic culture of the microalga Haematococcus pluvialis91
Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential62
Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography104
Predicting color kinetics during red Asian ginseng (Panax ginseng) preparation63
A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoes165
Optimization of electroporation for Burkholderia cepacia92
Involvement of loops in catalysis in family 19 chitinases64
Characterization of membrane-associated acyl-CoA binding protein, ACBP1, from Arabidopsis thaliana28
Construction of a recombinase-based cloning vector for inducible gene slencing in plants and its application in control of flowering32
The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture76
Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalga Crypthecodinium cohnii45
Coix45
Construction of a high-throughput vector for inducible gene suppression in plants and its application in control of floweringtime144
Ultrastructural studies in the genus Periconia147
Isolation and identification of {221} -cyanoalanine synthase from etiolated rice (Oryza sativa) seedings140
Pasting and gelatinization of cornstarch-based food systems with added soysauce26
Study of rice globulin conformation by Raman spectroscopy32
Nucleotide sequence of a full-length cDNA encoding an ethylene receptor from rice (Accession No. AF013979). (PGR 97-134)53
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein116
Expression of recombinant Brassica juncea HMG-CoA synthase 1 and its mutants42
Current microalgal health food R & D activities in China62
Effects of elicitors on the secondary metabolism of crown gall and hairy root cultures of salvia miltiorrhiza216
Highly polymorphic AFLP markers as a complementary tool to ITS sequences in assessing genetic diversity and phylogenetic relationships of sweetpotato (Ipomoea batatas (L.) Lam.) and its wild relatives67
Genetic characterization of locally isolated temperate coliphages144
Identification of the regulatory element of dehalogenase IVa of Burkholderia cepacia MBA4144
Production of lithospermic acid B and rosmarinic acid in hairy root cultures of Salvia miltiorrhiza151
Phytoplankton size fractions in Tolo Harbour, Hong Kong and their relative contributions to productivity192
Soil characteristics in relation to crop response in Hong Kong288
Physicochemical and functional properties of globulin from two Chinese indigenous legumes31
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures51
Characterization of the promoter of dehalogenase IVa gene of Burkholderia sp. MBA4150
Cereals: biology, pre- and post-harvest management73
Encyclopedia of Grain Science101
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants137
Arabidopsis acyl-CoA-binding protein ACBP2 interacts with an ethylene-responsive element-binding protein, AtEBP, via its ankyrin repeats71
Genetic resources in relation to food product development using grain Amaranthus.68
Crystal Structures of the Substrate Free-enzyme, and Reaction Intermediate of the HAD Superfamily Member, Haloacid Dehalogenase DehIVa from Burkholderia cepacia MBA468
Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli38
Preparative separation and determination of matrine from the Chinese medicinal plant Sophora flavescens Ait by molecularly imprinted solid-phase extraction60
Beta-1,3-glucanase is highly expressed in laticifers of Hevea brasiliensis44
Raman spectroscopic determination of the degree of succinate in modified waxy maize starches75
Genetic resources and biodiversity in food product development27
Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya41
Factors affecting time-dependent changes in noodle color28
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application99
The versatile microalgae, Chlorella and their biotechnological potential28
Kinetic modeling of lutein production by heterotrophic Chlorella at various pH and temperatures72
Free-floating hydrophytes for treatment of wastewaters42
Characteristics and chromatographic separation of astaxanthin and its esters from the microalga haematococcus pluvialis177
Developing a long-lasting tyrosinase inhibitor from Morus alba L80
Effects of Aphis craccivora Koch on the metabolism of Vigna sesquipedalis Fruw148
Raman spectroscopic study of oat globulin38
Determination of iodine in seawater: methods and applications89
Spirulina and their cultivation58
Raman spectroscopic determination of extent of deamidation of food proteins41
Asian Foods: Science and Technology (Book review)90
Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection112
The first crystal structures of a class IV chitinase from Picea abies45
Free radical scavenging properties and phenolic content of Chinese black-grained wheat60
Quality of dried white salted noodles affected by microbial transglutaminase77
Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification156
A preliminary survey of cultivation methods for Spirulina57
Metabolism of rusted Vigna sesquipedalis Fruw169
A stilbene synthase gene (SbSTS1) is involved in host and nonhost defense responses in sorghum79
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)54
Characterization of Brassica juncea HMG-CoA synthase 134
Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy66
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy68
Isolation and characterization of Afrabidopsis thaliana mutants in ACBP2176
Characterization of proteinase inhibitor II from Solanum Americanum156
Characterization of the putative promoter of the haloacid operon of Burkholderia sp. MBA433
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum39
A highly sensitive spectrophotometric method with solid-phase extraction for the determination of methylmercury in human hair65
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves94
Flowering plants36
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques49
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation186
Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana52
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer283
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI167
Lipase-catalyzed hydrolysis of TG containing acetylenic FA73
High cell density culture of microalgae in bioreactor systems for the production of high-value products45
Expression of a cryptic haloacid dehalogenase Chd1 from Burkholderia cepacia MBA4 in E. coli39
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods48
Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis95
The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov.61
Effects of nitorgen sources on the cell growth and phycocyanin biosynthesis of Spirulina platensis38
Identification of ethylene-responsive elements in the promoter of SmCP, the gene encoding Solanum melongena cysteine proteinase33
Identification of mutants in genes encoding arabidopsis acyl-coenzyme A binding proteins ACBP3, ACBP4 and ACBP5249
Molecular characterization and in silico expression analysis of a chalcone synthase gene family in Sorghum bicolor104
Suspensor development in the nun orchid, Phaius tankervilliae68
Heterologous expression and localization of cryptic haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4150


TotJulAugSepOctNovDecJanFebMarAprMayJun
2013/20148414581507665691697774579445701936947891
2014/2015115471853113968448899827296754521360492335342
2015/2016112203902871235606221141783267061242711393384
2016/201722569135389168334004824127311326681812141632491868
2017/20181501511211155482128175025928788391614148515831235
2018/2019518026956711814000000000
Ever73945