Co-Authors
AuthorsNo. of Publications
wu, q 24
wei, h 17
vasiljevic, t 14
li, s 13
sherkat, f 12
dianawati, d 11
donkor, on 11
gandhi, a 11
liong, mt 11
ashton, jf 10
ayyash, mm 10
henriksson, a 10
mishra, v 10
zhao, d 10
dave, ri 9
ramchandran, l 9
lankaputhra, wev 8
ong, l 8
otieno, do 8
pham, tt 8
stojanovska, l 8
tsangalis, d 8
bhaskaracharya, rk 7
corke, h 7
ding, wk 7
wilcox, g 6
zisu, b 6
ravula, rr 5
tao, xy 5
wan, cx 5
wei, hua 5
amatayakul, t 4
ayyash, m 4
dai, s 4
el-nezamy, hs 4
feng, x 4
pan, mf 4
qiu, l 4
tharmaraj, n 4
tun, hm 4
xu, hy 4
abushelaibi, a 3
britz, ml 3
bruno, fa 3
dunshea, fr 3
gan, r 3
huang, rh 3
law, ys 3
lui, wy 3
mcgill, aej 3
powell, ib 3
walker, kz 3
wan, ly 3
wu, yp 3
xu, f 3
yang, d 3
yu, xm 3
zhang, f 3
zhang, zh 3
al-mahadin, s 2
apostolopoulos, v 2
capela, p 2
chen, tt 2
chen, xx 2
coronado, sa 2
cruz, ag 2
deng, k 2
desai, ar 2
ehsan, kp 2
granato, d 2
hay, tkc 2
huang, renhui 2
jelen, p 2
jiang, ml 2
li, shengjie 2
prasad, l.n. 2
shihata, a 2
tang, al 2
tao, xueying 2
trout, gr 2
wang, m 2
wang, x 2
wu, xl 2
xie, q 2
xu, feng 2
xu, hengyi 2
yung, cy 2
aguilar, c 1
aguilar, zp 1
ahtesh, a 1
ahtesh, f 1
al-nabulsi, al 1
alnabulsi, aa 1
aryana, kj 1
ashraf, r 1
ashraf, r. 1
awaisheh, s.s. 1
ayesha, s 1
ayyash, m.m. 1
beresford, tp 1
bhullar, ys 1
bolini, hma 1
branco, gf 1
broadbent, j 1
celeghini, rms 1
champagne, c 1
chan, cl 1
chandan, rc 1
chen, ming 1
chen, tingtao 1
chen, xy 1
chen, z 1
cheung, altf 1
cheung, cwr 1
cogan, tm 1
cui, y 1
deng, kan 1
deng, z 1
dhaheri, al 1
dong, y 1
ei-tarabily, k 1
el-tarabily, k 1
enan, m 1
fallourd, mj 1
faria, jaf 1
faria, jdaf 1
farkye, n 1
fatah, b 1
fedorak, rn 1
feng, lx 1
francis, p 1
friedhuber, a 1
gan, m 1
gopal, a 1
halmos, al 1
han, wc 1
harnal, s 1
hayek, s.a. 1
he, jj 1
he, lh 1
ho, sw 1
hu, p 1
hu, ping 1
huang, li 1
jang, kh 1
jelen, pj 1
ji, sh 1
jiang, f 1
jiang, ft 1
joseph, pj 1
kang, sa 1
karna, b 1
khafipour, ehsan 1
kizhakkayil, j 1
kuang, hj 1
kumaree, k 1
kyle, wsa 1
law, yee song 1
leung, fcc 1
leyer, g 1
li, peng 1
li, sg 1
lim, sf 1
liu, cw 1
liu, h 1
liu, wt 1
liu, z 1
luo, jc 1
mcgrew, p 1
meng, fj 1
mianzhai, y 1
ming, xing 1
mishra, vk 1
nilmini, sli 1
ooi, y 1
osaili, tm 1
otieno, d 1
padmanabhan, a 1
padmanabhan, ap 1
peng, s. s. 1
plauche, s 1
pollonio, mar 1
prajapari, j 1
prasad, ln 1
purwandari, u 1
rabia, a 1
rao, rm 1
reem, ah 1
roginski, h 1
rohm, h 1
rose, h 1
shahbazi, a 1
shaker, rr 1
sharma, r 1
singh, tk 1
steele, j 1
stevens, a 1
stolic, p 1
strauss, b 1
tao, x 1
telang, j 1
tian, xm 1
tong, y 1
tun, hein min 1
uddin, ma 1
ustunol, z 1
versteeg, c 1
vithanage, cj 1
wan, c 1
wan, cuixiang 1
wan, mly 1
wang, bg 1
wang, dy 1
wang, lj 1
wang, xiaolei 1
wang, xin 1
wang, xl 1
wei, q 1
wei, qiang 1
williams, rp 1
wilson, n 1
wu, qinglong 1
wu, xiaoli 1
xin, hongbo 1
xiong, yh 1
xiong, yonghua 1
xu, h 1
xu, x 1
yan, a 1
yang, dong 1
yang, l 1
yang, sg 1
yang, xm 1
yang, y.j. 1
zhan, h 1
zhang, j 1
zhang, p 1
zhang, z 1
zheng, y 1
zhou, ht 1
zhou, m 1
zoraida, p 1
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Keywords in Publications
keywordsNo. of Authors
lactobacillus brevis 4
fat replacer 3
milk 3
probiotics 3
stability 3
streptococcus thermophilus 3
acid resistance 2
application 2
bioactive peptides 2
botulinum neurotoxin 2
calcium 2
chemicals and cas registry numbers 2
cholesterol removal 2
comparative genomics 2
dairy 2
dairy products 2
eps biosynthesis 2
escherichia coli 2
exopolysaccharide 2
food poisoning 2
food-borne bacterial infection 2
foodborne infection 2
genome sequencing 2
genomic survey 2
glutamic acid decarboxylase 2
health benefits 2
interaction 2
intestinal integrity 2
intestinal mucus barrier 2
konjac glucomannan 2
l. acidophilus 2
lactic acid bacteria 2
lactobacillus rhamnosus gg 2
microencapsulation 2
mould toxins 2
mozzarella cheese 2
mucin 2
ph 2
phase separation 2
polysaccharide 2
probiotic 2
probiotic bacteria 2
γ-aminobutyric acid 2
γ-aminobutyric acid (gaba) 2
51 mozzarella cheese (low fat, β-glucan as fat substitute) 1
ace inhibition 1
ace-inhibition 1
ace-inhibitory activity 1
ace-inhibitory peptides 1
acetaldehyde 1
acetic acid 1
acid and bile tolerance 1
acid tolerance 1
adenosine triphosphatases - chemistry - metabolism 1
adjunct culture 1
aglycone 1
aglycone equivalent ratio 1
aglycone increment quotient 1
aglycone increments 1
aglycones 1
akawi cheese 1
alginate 1
alginates - chemistry 1
alginates - metabolism 1
allergies 1
ammonium compounds 1
angiotensin converting enzyme-inhibitor (ace-i) 1
angiotensin i-converting enzyme 1
angiotensin-converting enzyme 1
angiotensin-converting enzyme inhibition 1
angiotensin-converting enzyme inhibition (ace-i) 1
angiotensin-converting enzyme inhibitors - metabolism 1
angiotensin-i converting enzyme 1
angiotensin-i-converting enzyme 1
angiotensin-i-converting-enzyme 1
animals 1
antibacterial activity 1
antibiotic resistance 1
anticarcigoenesis 1
antigens 1
antihypertensive 1
antihypertensive agents - therapeutic use 1
antimicrobial property 1
antimicrobial substances 1
antimutagenicity 1
ascorbic acid 1
bacon 1
bacteria 1
bacterial growth 1
bacterial proteins - chemistry - metabolism 1
bacteriocin 1
bacterium culture 1
bead size 1
beneficial microflora 1
bifidobacteria 1
bifidobacterium 1
bifidobacterium - enzymology 1
bifidobacterium - growth & development - isolation & purification 1
bifidobacterium - growth & development - metabolism 1
bifidobacterium sp. (inhibition of pathogens) 1
bile - microbiology 1
bile tolerance 1
bioactive 1
bioactive dairy ingredients 1
bioactive isoflavones 1
bioactive peptide 1
bioactivity 1
bioavailability 1
biotransformation 1
bone diseases, metabolic - diet therapy - physiopathology 1
brines 1
bsh 1
butyric acid 1
calcium - analysis 1
calcium absorption 1
calcium solubility 1
calcium, dietary - administration and dosage - pharmacokinetics 1
camel milk 1
capsular 1
carcinogens 1
cell membrane 1
cell rupture 1
cells 1
cheddar cheese 1
cheese 1
cheese - analysis 1
cheese - analysis - microbiology 1
cheese - analysis - standards 1
cheese-based dips 1
chemical composition 1
cholesterol 1
cholesterol assimilation 1
cholesterol lowering 1
cholesterol precipitation 1
citrulline 1
coculture 1
colony count, microbial 1
colorectal cancer (effect of probiotics/prebiotics) 1
composition effects 1
computer software 1
cryoprotectants 1
curd washing 1
cysteine 1
dairy culture 1
dairy industry 1
deconjugation 1
degradation 1
degradation kinetics 1
dermatitis 1
diet, sodium-restricted 1
dietary supplements 1
diseases 1
dna 1
drug compounding 1
drying method 1
dsc 1
electron microscopy 1
electrophoresis, polyacrylamide gel 1
electrospray ionisation chromatogram (eic) 1
emulsification 1
emulsions 1
encapsulation 1
enterococcus 1
enumeration 1
environmental scanning electron microscope 1
enzyme kinetics 1
enzyme stability 1
enzymes 1
equol 1
essential amino acids 1
exopolysaccahride 1
exopolysaccharides 1
extracted crude enzyme 1
fats - analysis 1
fatty acids 1
fermentation 1
fermentation technique 1
fermentation temperature 1
fermented milk drinks 1
fermented soymilk 1
fermentors 1
firmness 1
fishmeal 1
flow cytometry 1
fluorescence shift 1
food additives - chemistry 1
food handling - methods 1
food microbiology 1
food preservation - methods 1
food processing 1
food storage 1
food storage - methods 1
food technology 1
fortification 1
freeze drying 1
freeze-drying 1
fructooligosaccharide 1
fruit juice 1
ftir 1
functional property 1
galactose catabolism 1
galactose-fermenting 1
gastric acid - metabolism 1
gels 1
gene expression 1
glucose 1
glucose - metabolism 1
glucoside reduction quotient 1
glucuronic acid - chemistry 1
glycine 1
glycoside hydrolases - chemistry - metabolism 1
glycosides 1
glycosides - metabolism 1
gross composition 1
growth 1
growth kinetics 1
halloumi cheese 1
hardness 1
health 1
health care 1
heat tolerance 1
heat treatment 1
helicobacter pylori (probiotics and antibiotic treatment) 1
hexanal 1
hexuronic acids - chemistry 1
historical overview 1
homogenisation 1
homogenization techniques 1
hydrogen peroxide 1
hydrogen-ion concentration 1
hydrolysis 1
hydrophobic and hydrophilic interactions 1
hypertension - blood - physiopathology 1
hypocholesterolemic 1
industrialized nations 1
innovation 1
inoculum size 1
international trade 1
intestinal absorption 1
inulin 1
inulin - metabolism 1
ion spectra 1
isoflavone 1
isoflavone aglycones 1
isoflavone glycosides 1
isoflavone transformation 1
isoflavones 1
isoflavones - metabolism 1
kcl 1
kimchi 1
l. casei 1
l. delbrueckii ssp. bulgaricus 1
lactic acid 1
lactic acid bacterium 1
lactobacili 1
lactobacilli 1
lactobacillus 1
lactobacillus - growth & development - metabolism 1
lactobacillus acidophilus 1
lactobacillus casei 1
lactobacillus casei group 1
lactobacillus delbrueckii subsp. bulgaricus 1
lactobacillus paracasei 1
lactobacillus plantarum 1
lactobacillus rhamnosus 1
lactobacillus spp 1
lactobacillus zeae 1
lactose 1
lactose utilization 1
lactulose 1
lactulose - administration & dosage - analysis - metabolism 1
lc ms/ms 1
letter 1
leuconostoc mesenteroides 1
liquid smoke 1
low fat 1
low-fat yogurt 1
low-moisture mozzarella cheese 1
maltodextrin 1
mannitol 1
mannitol - chemistry 1
mannitol - metabolism 1
melting 1
metabolism 1
microbial viability 1
microbiology 1
microspheres 1
microstructure 1
milk fermentation 1
milk proteins - chemistry - metabolism 1
minimum inhibitory concentration 1
mozzarella 1
mutagen 1
mutagenesis 1
nacl 1
nacl substitution 1
nacl/kcl mixture 1
nonhuman 1
nutrition 1
oils and fats 1
oligosaccharides 1
oncology 1
opa 1
optimization 1
organic acid 1
organic acids 1
otieno shah (o-s) index 1
otieno-shah index 1
oxygen content 1
palm oil 1
parameter estimation 1
pathology 1
pentanal 1
peptidase 1
ph effects 1
phosphotransferases (alcohol group acceptor) - chemistry - metabolism 1
physicochemical phenomena 1
phytase 1
phytic acid 1
poly-l-lysine 1
polysaccharides 1
post-acidification 1
post-menopausal women 1
postmenopausal women 1
postmenopause 1
potassium 1
potassium chloride 1
potassium chloride - chemistry 1
potassium chloride - chemistry - pharmacology 1
pre-acidification 1
preacidification 1
prebiotic 1
prebiotics 1
probiotic bacteria. 1
probiotic bacteriaredox potentialphcysteine 1
probiotic organisms 1
probiotics - administration and dosage 1
probiotics - chemistry - metabolism 1
probiotics - metabolism 1
probiotics. 1
problotics 1
product development 1
product ions 1
propionibacteria 1
protein-based microencapsulation 1
proteins 1
proteolysis 1
proteolytic 1
proteolytic activity 1
public health 1
q-pcr 1
raffinose 1
raffinose - metabolism 1
raftiline 1
redox potential 1
reliability 1
response surface methodology 1
rheology 1
ribose 1
ripening 1
ropy 1
rosemary extract 1
rsm 1
s. thermophilus 1
salt reduction 1
salt substitution 1
selective enumeration 1
sensory evaluation 1
sensory evalution 1
sensory properties 1
set yogurts 1
short-chain fatty acid 1
shr 1
simulated gastrointestinal tract 1
skim milk powder 1
skim milk powder and soy yogurts 1
sodium 1
sodium chloride 1
sodium chloride, dietary 1
sodium chloride, dietary - pharmacology 1
soy germ 1
soy isoflavones 1
soy milk 1
soy milk - administration and dosage - chemistry 1
soy milk - chemistry 1
soy oligosaccharides 1
soy protein isolate 1
soy protein isolate and skim milk powder 1
soy proteins isolate 1
soya milk 1
soymilk 1
spoilage organisms 1
stachyose 1
starter culture 1
storage 1
storage temperature 1
strain difference 1
streptococcus 1
streptococcus thermophilus 1275 1
surface hydrophobicity 1
survival 1
syneresis 1
tagatose-6-phosphate pathway 1
taste - physiology 1
tbars 1
tears 1
temperature 1
tenacity 1
termination ph 1
texture 1
texture profile 1
textures 1
time factors 1
total solids 1
toughness 1
transcriptome 1
viability 1
viscosity 1
vitamin e 1
water - analysis 1
whey powder 1
whey protein concentrate 1
whey protein concentrates 1
whey protein isolates 1
whey proteins 1
whey separation 1
wieners 1
yeasts and moulds 1
yoghurt 1
yoghurt bacteria 1
yoghurt rheology 1
yoghurts 1
yogurt 1
yogurt - analysis 1
yogurt bacteria 1
α-galactosidase 1
α-galactosidase activity 1
α-glucosidase 1
β-galactosidase 1
β-glucosidase 1
β-glucosidase activity 1
β-glucosidase and β-galactosidase activities 1
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Co-Investigators
InvestigatorsNo. of Grants
corke, harold 1
lo, clive sze chung 1
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Disciplines in Grants
DisciplinesNo. of Investigators
food science 2
food science,genomic biology 2
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