Name Card

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Professor Corke, Harold

Title:

Honorary Professor

Department:

School of Biological Sciences

Faculty:

Faculty of Science

Publications - Articles

	Title	Author(s)	Issue Date
	Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Hydrocolloids	Dai, S Jiang, F Shah, N Corke, H	2019
	Physicochemical and textural properties of Mozzarella cheese made with konjac glucomannan as a fat replacer Journal:Food Research International	Dai, S Jiang, FT Corke, H Shah, N	2018
	Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts Journal:Food Bioscience	GAN, R Chan, CL Shah, N Corke, H	2018
	Hot Air Drying Induces Browning and Enhances Phenolic Content and Antioxidant Capacity in Mung Bean (Vigna radiata L.) Sprouts Journal:Journal of Food Processing and Preservation	Gan, R Lui, WY Chan, CL Corke, H	2017
	Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China Journal:Cereal Chemistry Journal	GAN, R Wang, M Lui, WY Wu, K Dai, SH Sui, ZQ Corke, H	2017
	The stability and phase behavior of konjac glucomannan-milk systems Journal:Food Hydrocolloids	Dai, S Jiang, F Corke, H Shah, N	2017
	Lactobacillus plantarum WCFS1 Fermentation Differentially Affects Antioxidant Capacity and Polyphenol Content in Mung bean (Vigna radiata) and Soya Bean (Glycine max) Milks Journal:Journal of Food Processing and Preservation	GAN, R Shah, N Wang, M Lui, WY Corke, H	2017
	Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination Journal:Functional Foods in Health and Disease	GAN, R Lui, WY Wang, M Corke, H	2016
	Thermal treatments affect the polyphenol profile and increase antioxidant capacity in five varieties of edible bean milks Journal:International Journal of Food Science & Technology	Gan, R Lui, WY Wu, K Corke, H	2016
	Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurt Journal:Journal of Dairy Science	DAI, S Corke, H Shah, N	2016

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