Food processing for fermented products

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Grant Data
Project Title
Food processing for fermented products
Principal Investigator
Emeritus Professor Chan, Daniel Kwong On   (Principal Investigator)
Duration
36
Start Date
1996-07-01
Amount
194000
Conference Title
Food processing for fermented products
Presentation Title
Keywords
fermented products, Food processing
Discipline
Food Science
HKU Project Code
N/A
Grant Type
Other Funding Scheme
Funding Year
1996
Status
Completed
Objectives
To modernize fermentation processes for soy fermentation products.