Food processing for fermented products


Grant Data
Project Title
Food processing for fermented products
Principal Investigator
Professor Chan, Daniel Kwong On   (Principal investigator)
Duration
36
Start Date
1996-07-01
Completion Date
1999-06-30
Amount
194000
Conference Title
Presentation Title
Keywords
Food processing, fermented products
Discipline
Food Science
Sponsor
Other projects
Grant Type
Other Funding Scheme
Funding Year
1996/1997
Status
Completed
Objectives
To modernize fermentation processes for soy fermentation products.