the construction of nutritional knowledge in modern China (ca.1850-1950)

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Grant Data
Project Title
the construction of nutritional knowledge in modern China (ca.1850-1950)
Principal Investigator
Professor Leung, Ki Che Angela   (Principal Investigator (PI))
Duration
48
Start Date
2014-01-01
Amount
731500
Conference Title
the construction of nutritional knowledge in modern China (ca.1850-1950)
Presentation Title
Keywords
changing concepts of disease, changing concepts of food, history of nutritional science, modern chinese state building, traditional chinese dietetics
Discipline
History
Panel
Humanities & Social Sciences (H)
HKU Project Code
HKU 745613H
Grant Type
General Research Fund (GRF)
Funding Year
2013
Status
Completed