the construction of nutritional knowledge in modern China (ca.1850-1950)


Grant Data
Project Title
the construction of nutritional knowledge in modern China (ca.1850-1950)
Principal Investigator
Professor Leung, Ki Che Angela   (Principal investigator)
Duration
42
Start Date
2014-01-01
Completion Date
2017-06-30
Amount
731500
Conference Title
Presentation Title
Keywords
history of nutritional science, modern chinese state building, traditional chinese dietetics, changing concepts of disease, changing concepts of food
Discipline
History
Panel
Humanities & Social Sciences (H)
Sponsor
RGC General Research Fund (GRF)
HKU Project Code
HKU 745613H
Grant Type
General Research Fund (GRF)
Funding Year
2013/2014
Status
On-going