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TypeTitleAuthor(s)YearViews
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowersCai, YZ; Xing, J; Sun, M; Zhan, ZQ; Corke, H2005323
 
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