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Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal of Agricultural and Food Chemistry
American Chemical Society. The Journal's web site is located at
Cai, YZ; Xing, J; Sun, M; Zhan, ZQ; Corke, H2005474
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