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TypeTitleAuthor(s)YearViews
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Cai, YZ; Xing, J; Sun, M; Zhan, ZQ; Corke, H2005413
 
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