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Title | Author(s) | Issue Date | |
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Effect of deamidation and succinylation on some physicochemical and baking properties of gluten Journal:Journal of Food Science | 1986 |
Title | Author(s) | Issue Date | |
---|---|---|---|
Effect of deamidation and succinylation on some physicochemical and baking properties of gluten Journal:Journal of Food Science | 1986 |