Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
---|---|---|---|
Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D-glucose and L-cysteine Journal:Journal of Food Science | 2003 | ||
Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria Journal:Journal of Food Science | 2002 | ||
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria Journal:European Journal of Clinical Nutrition | 2007 |