Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Applications of vibrational spectroscopy to the analysis of polysaccharide and hydrocolloid ingredients Book:Applications of Vibrational Spectroscopy in Food Science | 2010 | 87 | ||
Conformational study of SPI treated with ultrasound Proceeding/Conference:IFT Annual Meeting & Food Expo 2009 | 2009 | 57 |