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Browsing by Author Zisu, B
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Showing results 5 to 6 of 6
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Title
Author(s)
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Textural and functional changes in low-fat Mozzarella cheeses in relation to proteolysis and microstructure as influenced by the use of fat replacers, pre-acidification and EPS starter
Journal:
International Dairy Journal
Zisu, B
Shah, NP
2005
Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures
Journal:
International Dairy Journal
Zisu, B
Shah, NP
2007