Showing results 3 to 6 of 6
< previous
Title | Author(s) | Issue Date | |
---|---|---|---|
Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC Journal:Australian Journal of Dairy Technology | 2005 | ||
Role of microbial exopolysaccharides on moisture retention, texture and functionality of low-fat mozzarella cheeses Journal:Australian Journal of Dairy Technology | 2006 | ||
2005 | |||
2007 |