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	Title	Author(s)	Issue Date	Views
	Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt Journal:Journal of Food Science	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2005
	Probiotics and prebiotics: A food-based approach in the prevention of colorectal cancer Journal:Milchwissenschaft	Telang, J Shah, NP Vasiljevic, T	2005	134
	Probiotics-From Metchnikoff to bioactives Journal:International Dairy Journal	Vasiljevic, T Shah, NP	2008	183
	Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk Journal:Lait	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2007	146
	Rheological properties and sensory characteristics of set-type soy yogurt Journal:Journal of Agricultural and Food Chemistry	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2007	76
	Rheology and structure of fermented milk Journal:International Dairy Journal	Shah, NP Rohm, H Vasiljevic, T	2007	163
	Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage Journal:International Dairy Journal	Donkor, ON Nilmini, SLI Stolic, P Vasiljevic, T Shah, NP	2007	201
	Use of β-glucan in development of low-fat Mozzarella cheese Journal:Milchwissenschaft	Vithanage, CJ Mishra, VK Vasiljevic, T Shah, NP	2008	123
	α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk Journal:Food Chemistry	Donkor, ON Henriksson, A Vasiljevic, T Shah, NP	2007

Showing results 6 to 14 of 14 < previous