Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 | |||
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | |||
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | 197 |