Showing results 1 to 7 of 7
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering | 2006 | 87 | ||
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 | 106 | ||
Raman spectroscopic study of oat globulin Proceeding/Conference:Annual Meeting of the Institute of Food Technologists | 1999 | 126 | ||
Raman spectroscopic study of oat globulin conformation Journal:Journal of Agricultural and Food Chemistry | 2000 | 146 | ||
Study of oat globulin conformation by Fourier transform infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2001 | 175 | ||
Study of oat globulin conformation by Fourier-transform infrared spectroscopy Proceeding/Conference:Agri-Food 2000 Conference | 2000 | 118 | ||
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy Journal:Spectroscopy | 2003 | 165 |