Showing results 3 to 5 of 5
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Title | Author(s) | Issue Date | |
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Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films Journal:Carbohydrate Polymers | 2014 | ||
Konjac polysaccharides affect the quality, cell structure and moisture balance of baked bread Journal:Cereal Chemistry | 2014 | ||
2021 |