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Browsing by Author Ho, SW
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Showing results 2 to 8 of 8
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Title
Author(s)
Issue Date
Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on intestinal epithelial cell integrity
Journal:
Journal of Functional Foods
HO, SW
El-Nezamy, H
Shah, NP
2020
Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on the intestinal epithelial cell integrity
Proceeding/Conference:
Journal of Dairy Science
Ho, SW
El-Nezamy, HS
Shah, N
2019
L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice
Journal:
Journal of Nutritional Biochemistry
Ho, SW
El-Nezami, H
Corke, H
Ho, CS
Shah, NP
1-Jan-2022
Streptococcus zooepidemicus (Lancefield group C) septicaemia in Hong Kong
Journal:
Journal of Infection
Yuen, KY
Seto, WH
Choi, CH
Ng, W
Ho, SW
Chau, PY
1990
The antibacterial effect of addition of citrulline in fermented milk against foodborne pathogens
Proceeding/Conference:
ADSA Annual Meeting
Ho, SW
Shah, N
2017
The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection
Journal:
Scientific Reports
Ho, SW
El-Nezamy, H
Shah, NP
2020
The protective effects of enriched citrulline fermented milk with Lactobacillus helveticus on the intestinal epithelium integrity against Escherichia coli infection
Proceeding/Conference:
Journal of Dairy Science
Ho, SW
El-Nezamy, HS
Shah, N
2019