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Browsing by Author Duan, T
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Showing results 4 to 4 of 4
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Title
Author(s)
Issue Date
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts
Journal:
Foods
Wang, W
Wang, H
Wu, Z
Duan, T
Liu, P
Ou, S
El-Nezami, H
Zheng, J
9-Jan-2023