Showing results 10 to 14 of 14
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Title | Author(s) | Issue Date | |
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Pasting properties of commercial and experimental starch pearls Journal:Carbohydrate Polymers | 1998 | ||
pH dependent amylase activity and pasting properties of sweet potato flour and wheat- Sweet potato composite flours Journal:Philippine Agricultural Scientist | 1998 | ||
Production of bihon-type noodles from maize starch differing in amylose content Journal:Cereal Chemistry | 2004 | ||
Properties of starch noodles as affected by sweetpotato genotype Journal:Cereal Chemistry | 1997 | ||
Use of wheat-sweet potato composite flours in yellow-alkaline and white- salted noodles Journal:Cereal Chemistry | 1996 |